GINGER BISCUITS RECIPE - BBC GOOD FOOD
Use fresh and ground ginger to make these moreish biscuits. They're perfect served with a cuppa for afternoon tea, or as a treat anytime
Provided by Liberty Mendez
Categories Afternoon tea, Treat
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield Makes 20
Number Of Ingredients 8
Steps:
- Heat the oven to 190C/170C fan/gas 5. Line two large baking trays with baking parchment. In a saucepan over a low heat, melt the butter, sugar, fresh ginger and golden syrup and leave to cool.
- Mix the flour, ground ginger and bicarbonate of soda together in a bowl with a wooden spoon. Gradually stir in the cooled sugar mixture and the egg yolk and knead briefly to make a dough.
- Roll the dough into 20g balls and put on the prepared baking trays with 3cm between each to allow for spreading. Bake for 8-10 mins until golden brown. Leave to cool on the trays for a min, then transfer to a cooling rack to cool completely.
Nutrition Facts : Calories 117 calories, FatContent 5 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 17 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.3 milligram of sodium
SNICKERDOODLE COOKIES RECIPE - LAND O'LAKES
Snickerdoodles are one of the most beloved cookie recipes ever created. The simplicity of sugar and cinnamon will take you back to grandma's kitchen.
Provided by Land O'Lakes
Categories Drop Sugar Cookie Cinnamon Sweet Baking Creating New Traditions Dessert Cookie Dessert Cookie Dessert
Total Time 0 minutes
Prep Time 25 minutes
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Heat oven to 400°F.
- Combine all cookie ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed.
- Stir together 3 tablespoons sugar and cinnamon in another bowl.
- Shape dough into 1 1/2-inch balls; roll in sugar mixture. Place, 2 inches apart, onto ungreased cookie sheets. Bake 8-10 minutes or until edges are lightly browned.
Nutrition Facts : Calories 60 calories, FatContent 2.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 50 milligrams, CarbohydrateContent 8 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
More about "mocha balls cookies recipes"
GINGER BISCUITS RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea, Treat
Calories 117 calories per serving
- Roll the dough into 20g balls and put on the prepared baking trays with 3cm between each to allow for spreading. Bake for 8-10 mins until golden brown. Leave to cool on the trays for a min, then transfer to a cooling rack to cool completely.
SNICKERDOODLE COOKIES RECIPE - LAND O'LAKES
From landolakes.com
Reviews 4.2
Total Time 0 minutes
Category Drop, Sugar, Cookie, Cinnamon, Sweet, Baking, Creating New Traditions, Dessert, Cookie, Dessert, Cookie, Dessert
Calories 60 calories per serving
- Shape dough into 1 1/2-inch balls; roll in sugar mixture. Place, 2 inches apart, onto ungreased cookie sheets. Bake 8-10 minutes or until edges are lightly browned.
GINGER BISCUITS RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea, Treat
Calories 117 calories per serving
- Roll the dough into 20g balls and put on the prepared baking trays with 3cm between each to allow for spreading. Bake for 8-10 mins until golden brown. Leave to cool on the trays for a min, then transfer to a cooling rack to cool completely.
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