MEXICAN HOT CAKES RECIPE RECETAS

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MEAT PIE (TOURTIERE) RECIPE | ALLRECIPES



Meat Pie (Tourtiere) Recipe | Allrecipes image

French Canadian Tourtiere. Contains pork, potatoes, onions and spices.

Proporcionado por Maggie Rogers

Categorías     Ground Pork

Rendimiento 1 - 9 inch deep dish pie

Número de Ingredientes 12

1 ½ pounds ground pork
1 large baking potato
1 large onion, minced
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
1 dash ground allspice
½ cup water
1 recipe pastry for a 9 inch double crust deep dish pie
1 egg
¼ teaspoon paprika

Paso a Paso:

  • Bake the potato until done, 30 - 45 minutes in a preheated 400 degrees F (205 degrees C) oven. Peel and mash the potato.
  • Place the potato, ground pork, onion, spices and water in a large frying pan and simmer until very thick, for about one hour.
  • Meanwhile, prepare your pastry.
  • Line a deep-dish pie plate with pastry. Spoon in filling, spreading evenly. Cover with top crust.
  • Brush with beaten egg and sprinkle with paprika, if desired. Cut steam vent. Bake for 50 minutes at 350 degrees F (175 degrees C). If edges brown too fast, cover with a strip of foil. Serve warm.

Información Nutricional : Calories 485.4 calories, CarbohydrateContent 30.5 g, CholesterolContent 84.5 mg, FatContent 32 g, FiberContent 1.7 g, ProteinContent 17.9 g, SaturatedFatContent 8.9 g, SodiumContent 565 mg, SugarContent 2.9 g

GRANDMA CADDELL'S HOT CAKES RECIPE - FOOD.COM



Grandma Caddell's Hot Cakes Recipe - Food.com image

This recipe came from my grandmother, who made us hotcakes every Sunday morning. These are very lite and sweet enough to eat without syrup. She made these grapefruit-size. You could also put fruit on these and serve with no syrup as a desert. This is the only recipe our family has ever used. I made them for a friend once, and she liked them, but said they were sweet and tasted more like a crepe. Anyhow, they are quick and easy to make.

Tiempo Total 15 minutes

Tiempo de Preparación 5 minutes

Hora de Cocinar 10 minutes

Rendimiento 4-6 serving(s)

Número de Ingredientes 6

2 cups flour
1/2 cup sugar
4 teaspoons baking powder
2 eggs
1 teaspoon vanilla (or more if you like alot of vanilla)
1 3/4 cups milk (more or less to make smooth consistency)

Paso a Paso:

  • Mix all dry ingredients in a med. size bowl.
  • Then add enough milk and stir until smooth.
  • Add eggs.
  • Add vanilla.
  • Stir again.
  • If needed, add more milk. The batter should be a bit on the thin consistency side.
  • Let these set for about 5 min, and they will thicken a little.
  • Drop batter on either a ungreased griddle, or a non stick fry pan on medium heat. The first pancake is always the test to see if your pan is on the right heat. You can make these any size you want, but grapefruit size is the way grandma always made them.
  • This recipe can also be halved. And, these freeze up great! I freeze them for my family for a quick breakfast, or after school snack.

Información Nutricional : Calories 434.7, FatContent 7, SaturatedFatContent 3.3, CholesterolContent 120.7, SodiumContent 451.7, CarbohydrateContent 79.1, FiberContent 1.7, SugarContent 25.5, ProteinContent 13.1

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