METAL BOWL WITH LID RECIPES

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EASY PICCALILLI RECIPE - BBC GOOD FOOD



Easy piccalilli recipe - BBC Good Food image

Make some homemade piccalilli to serve with cold meats and cheese. It will keep for up to three months and makes a great gift for chutney lovers

Provided by Anna Glover

Categories     Condiment

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield Makes 3 x 500ml jars

Number Of Ingredients 13

500g cauliflower , cut into small florets
200g courgette , cut into small chunks
100g green beans or French beans, trimmed and cut into small pieces
200g shallots , peeled and cut into small chunks or pearl onions, peeled and left whole or halved
600ml malt vinegar
3 tbsp English mustard powder
1 tbsp coriander seeds
2 tbsp black or yellow mustard seeds
2 tsp cumin seeds
1 tsp turmeric
4 tbsp plain flour
200g caster sugar
2 bay leaves

Steps:

  • Put the veg in a bowl and toss with 2 tbsp sea salt. Leave, covered at room temperature, for 4 hrs. Drain the veg and wash well under cold water. Drain well.
  • Put 100ml of the vinegar in a bowl with the mustard powder, coriander seeds, mustard seeds, cumin, turmeric and flour. Mix well to make a paste.
  • Heat the remaining 500ml vinegar, sugar, bay leaves and a pinch of salt until the sugar dissolves, then pour in the mustard vinegar mix, simmering and stirring for 5 mins until the mixture thickens. Fold in the drained veg, heat for 1 min taking the edge off the veg, but still retaining a bite, then remove from the heat, and pack into three 500ml warm sterilised jars. Seal and leave in a cool dark spot for six weeks or up to three months before opening. Once open, keep in the fridge and use within four weeks.

Nutrition Facts : Calories 14 calories, FatContent 0.2 grams fat, CarbohydrateContent 3 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 0.2 grams fiber, ProteinContent 0.4 grams protein, SodiumContent 0.04 milligram of sodium

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Apr 08, 2020 · Pop the lid on top and put it on low heat for 8-10 minutes. ... Place the equally chopped broccoli in a steamer bowl (a metal sieve works fine too!) and place it on top of the boiling water. Cover with a lid. ... And finally – If you’re still thirsty… or even hungry for more inspiration, check out these 20 Buddha Bowl recipes…
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See details


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It leaves a sparkling bowl and eliminates stale toilet odors. ¾ cup borax; 1 cup white vinegar; 10 drops lavender essential oil; 5 drops lemon essential oil; Combine all ingredients in a bowl or squirt bottle. Swish water around inside of the toilet bowl with a toilet brush, or simply flush to wet the inside of the bowl.
From diynatural.com
See details


RECIPES - GENESIS KITCHEN
In a large bowl toss the kale with harissa, paprika, and salt. Arrange the leaves in a single layer on the baking sheet lined with parhment. Bake until crisp and beginning to turn golden-brown at the edges, …
From genesis-kitchen.com
See details


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Mar 09, 2022 · Use oven mitts to remove the lid from the Dutch oven. Lift the parchment paper with the dough and drop it into the pot with the parchment paper. Place the lid back on the Dutch Oven and close the oven door. Bake covered for 30 minutes, carefully remove the lid …
From jocooks.com
See details


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Pour the brine into a large bowl and let cool. Refrigerate until chilled. Add A Note. 6 Quart water. 1 1/2 Cup Kosher salt. 3/4 Cup granulated sugar. 2/3 Cup light brown sugar. 1 1/2 Teaspoon pink curing salt. 1 Tablespoon pickling spice. 1 Teaspoon yellow mustard seeds. 8 Clove garlic, crushed. 2. Using a metal …
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See details