MARINATING STEAK IN VINEGAR RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

GRILLED MARINATED LONDON BROIL RECIPE | FOOD NETWORK



Grilled Marinated London Broil Recipe | Food Network image

For an ultra-flavorful main, make this Grilled Marinated London Broil from Food Network. The meat's marinated for hours in balsamic vinegar, honey and garlic.

Provided by Food Network

Categories     main-dish

Total Time 4 hours 45 minutes

Prep Time 4 hours 10 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 7

5 large garlic cloves
1 teaspoon salt
1/4 cup dry red wine
1/4 cup balsamic vinegar
1 tablespoon soy sauce
1 teaspoon honey
1 1/2 pounds top-round London broil

Steps:

  • Mince the garlic to a paste with salt and in a blender blend with the salt, red wine, balsamic vinegar, soy sauce and honey.
  • In a heavy-duty sealable plastic bag, combine London broil with marinade. Seal bag, pressing out excess air, and put in a shallow baking dish. Marinate steak, chilled, turning occasionally, at least 4 hours and up to 24.
  • Bring steak to room temperature before grilling. Remove steak from marinade, letting excess drip off, and grill on an oiled rack set 5 to 6 inches over glowing coals, 7 to 9 minutes on each side for medium-rare. Transfer steak to a cutting board and let stand 10 minutes.
  • Holding a knife at a 45-degree angle, cut steak across grain into thin slices and serve with tomatoes.

12 BEST CHUCK STEAK RECIPES – THE KITCHEN COMMUNITY



12 Best Chuck Steak Recipes – The Kitchen Community image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Number Of Ingredients 12

More about "marinating steak in vinegar recipes"

TERIYAKI STEAK RECIPE: HOW TO MAKE IT - TASTE OF HOME
My brother-in-law, Stanley, gave me this recipe more than 30 years ago. He was an officer in the Army, and his fellow officers considered this flavorful steak a high-demand dish. —Dan Mayer, Olney, Illinois
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Dinner
Calories 408 calories per serving
  • Place steak in a shallow dish. In a small bowl, whisk 1/2 cup soy sauce, vinegar, honey, ginger and garlic. Pour half of the marinade over steak; turn to coat. Cover and refrigerate overnight. Cover and refrigerate remaining marinade. , Drain and discard marinade. Grill steak, covered, over medium heat or broil 3-4 in. from the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing., Meanwhile, transfer reserved marinade to a small saucepan. Bring to a boil; cook until liquid is reduced by half. Set aside., In a large skillet, heat 1 tablespoon butter over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely cooked, remove to plate. Chop eggs into small pieces; set aside., In the same skillet, stir-fry rice in remaining butter over medium-high heat. Stir in the peas, onions and remaining soy sauce., Add eggs; cook and stir until heated through. Thinly slice steak across the grain; serve over rice. Drizzle with sauce mixture.
See details


FLANK STEAK MARINADE RECIPE - HOW TO GRILL OR ... - DELISH
A quick and easy marinade makes this Flank Steak unforgettable. All you need is 30 extra minutes to make that steak extra delish.
From delish.com
Reviews 4.8
Total Time 50 minutes
Category dairy-free, nut-free, dinner party, weeknight meals, dinner, grilled, meat
Cuisine American
  • To broil: Preheat oven broiler to high. Place steak on a sheet pan and cook, turning once halfway through, until cooked to your liking, about 6 minutes per side for medium-rare. (Cooking time will vary due to thickness of your steak.) Let rest before slicing and serving.
See details


GRILLED MARINATED LONDON BROIL RECIPE | FOOD NETWORK
For an ultra-flavorful main, make this Grilled Marinated London Broil from Food Network. The meat's marinated for hours in balsamic vinegar, honey and garlic.
From foodnetwork.com
Reviews 4.7
Total Time 4 hours 45 minutes
Category main-dish
Cuisine american
  • Holding a knife at a 45-degree angle, cut steak across grain into thin slices and serve with tomatoes.
See details


IDAHO-STYLE FINGER STEAKS RECIPE | FOOD ... - FOOD NETWORK
These golden and crispy deep-fried steak strips are what happens when chicken-fried steak meets chicken fingers. We like them dipped in a homemade "fry sauce" or bottled cocktail sauce, but ranch dressing would be great too.
From foodnetwork.com
Reviews 5
Total Time 2 hours 50 minutes
Category main-dish
  • Serve the steak fingers with fry sauce, cocktail sauce and French fries if desired.
See details


GRILLED LIME CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
A wonderful citrusy marinade makes this grilled lime chicken tangy and tasty. A few hours before dinner, simply marinate the chicken for a fuss-free meal later on. —Lisa Dougherty, Vacaville, California
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Category Dinner
Calories 127 calories per serving
  • Place chicken in a shallow dish. Combine the lime juice, oil, onions, garlic, 2 tablespoons dill and pepper; pour over chicken and turn to coat. Refrigerate, covered, 2-4 hours. , Drain chicken, discarding marinade. Grill chicken, covered, over medium-hot heat for 3-4 minutes on each side, or until a thermometer reads 165°. Sprinkle with remaining 1 tablespoon dill.
See details


TENDER FLANK STEAK RECIPE | ALLRECIPES
Marinate your flank steak in a mixture of garlic, soy sauce, and Worcestershire sauce for a tender and flavorful result. ... Flank Steak Recipes; Tender Flank Steak; Tender Flank Steak. Rating: 4 stars. 5 Ratings. 5 star values: 1 ; 4 star values: 4 ; ... Maybe marinating …
From allrecipes.com
See details


FLANK STEAK MARINADE RECIPE | ALLRECIPES
That meat is tough, exactly as flank steak is! Try the marinade on another beef. The marinade is good, I used good balsamic vinegar & did not have green onions. Don't think that would have changed anything. Maybe the garlic vinegar would have made the diff. I have never heard of garlic vinegar …
From allrecipes.com
See details


A SIMPLE MARINADE FOR STEAK - THE SPRUCE EATS
Nov 29, 2021 · Our marinade mixes the umami flavors of soy and Worcestershire sauce with tangy Dijon and vinegar, alongside the perfect amount of sweet apple juice. If you're using very tough cuts, we recommend marinating …
From thespruceeats.com
See details


THE BEST EASY SIRLOIN STEAK MARINADE RECIPE - WHITNEYBON…
Jun 15, 2021 · Yes! Because this marinade contains vinegar, which is a steak tenderizer, you can use it to tenderize and flavor any of your favorite cuts of steak. I do not recommend marinating an already tender cut, like a filet mignon. For more tender steaks, like the sirloin pictured throughout this post, a ribeye or New York steak…
From whitneybond.com
See details


STEAK TIPS RECIPE | FOOD NETWORK - EASY RECIPES, HEALT…
Deselect All. 5 pounds well-marbled sirloin flap meat. 6 1/2 ounces 85/15 olive oil/salad oil blend 4 ounces Tuckaway's Steak Seasoning, recipe follows
From foodnetwork.com
See details


MARINATING: A GUIDE TO HOW IT WORKS AND WHAT IT DOES ...
Jul 09, 2018 · Marinating is a process of soaking meats in a seasoned liquid, called a marinade, before cooking. Marinades often use an acid (like vinegar or citrus juice) or an enzyme (like mango, …
From jessicagavin.com
See details


CARNE ASADA RECIPE - SIMPLY RECIPES
Oct 24, 2021 · Remove the steak from the marinade. Lightly brush off most of the bits of cilantro and garlic (do not brush off the oil). Place on the hot side of the grill. Grill the steak for a few minutes only, until well seared on one side (the browning and the searing makes for great flavor), then turn the steak …
From simplyrecipes.com
See details


BEST QUICK STEAK MARINADE - CREME DE LA CRUMB
Dec 16, 2019 · This steak marinade starts with a base of soy sauce and balsamic vinegar, which makes a perfect combination for tenderizing the meat. I whisk the soy and vinegar together with the oil, worcestershire sauce, honey, herbs, dry mustard, and garlic powder. All of these ingredients will infuse into the steak …
From lecremedelacrumb.com
See details


TERIYAKI MARINADE RECIPE - THE SPRUCE EATS
Apr 16, 2022 · Simply made with soy sauce, brown sugar, vinegar, oil, garlic, and onions, this teriyaki marinade is ready to use in under 10 minutes. This marinade works particularly well with …
From thespruceeats.com
See details


MARINATING DOS AND DON'TS - THE SPRUCE EATS
Jan 21, 2020 · Make sure your marinade includes an acidic component to tenderize the meat and help the flavor infuse deeper. Acidic ingredients can include wine, vinegar, citrus juice, …
From thespruceeats.com
See details


MARINATING CHICKEN: WHAT DOES IT REALLY DO?
Jul 22, 2019 · The idea that marinating tenderizes chicken (or anything, for that matter) stems from the mistaken idea that the acidic ingredients (vinegars, lemon juice, wine, etc) in the marinade …
From thespruceeats.com
See details


¿Estás a dieta o simplemente quieres controlar los nutrientes e ingredientes de tu comida? Le ayudaremos a encontrar recetas por método de cocción, nutrición, ingredientes...
Compruébalo »

Último blog