MARGARITA RECIPE WITH LEMONADE RECIPES

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MARGARITA CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME



Margarita Chicken Recipe: How to Make It - Taste of Home image

Marinated in flavors of garlic and lime, this tangy margarita chicken is ready to go whenever the coals are hot! Serve with roasted corn on the cob and lemonade. —Kelly Bruneman, Cedar Park, Texas

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 6

1 can (12 ounces) frozen nonalcoholic margarita mix, thawed
3 tablespoons lime juice
3 garlic cloves, minced
4 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a small bowl, combine margarita mix, lime juice and garlic. Pour 1 cup marinade into a shallow dish. Add chicken; turn to coat. Cover and refrigerate for 2-4 hours. Cover and refrigerate remaining marinade., Drain chicken, discarding marinade. Sprinkle chicken with salt and pepper. Place chicken on oiled grill rack. Grill, covered, over medium heat (or broil 4 in. from heat) until a thermometer reads 165°, 5-7 minutes on each side, basting frequently with reserved marinade.

Nutrition Facts : Calories 250 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 230mg sodium, CarbohydrateContent 19g carbohydrate (16g sugars, FiberContent 0 fiber), ProteinContent 34g protein. Diabetic Exchanges 5 lean meat

MARGARITA CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Margarita Cake Recipe: How to Make It - Taste of Home image

This margarita cake is perfect for a picnic on a warm day. You'll be surprised at how closely it tastes like the real thing. These other <a href="https://www.tasteofhome.com/collection/margarita-dessert-recipes/">margarita dessert recipes</a> are delicious, too. ?—Dawn Lowenstein, Huntingdon Valley, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 16 servings.

Number Of Ingredients 10

1 package lemon cake mix (regular size)
1 package (3.4 ounces) instant lemon pudding mix
1 can (10 ounces) frozen nonalcoholic margarita mix, thawed
4 large eggs, room temperature
1/2 cup butter, softened
2 tablespoons lime juice
3 teaspoons grated lime zest
GLAZE:
1-1/2 cups confectioners' sugar
3 tablespoons lime juice

Steps:

  • Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, combine cake mix, pudding mix, margarita mix, eggs, butter, lime juice and zest; beat on low speed for 30 seconds. Beat on medium for 2 minutes., Transfer batter to prepared pan. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely., Meanwhile, combine glaze ingredients. Drizzle over cake.

Nutrition Facts : Calories 284 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 379mg sodium, CarbohydrateContent 51g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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One sip and you'll likely agree that this is the best flavored tea you've ever tasted. —Chris Wilson, Sellersville, Pennsylvania
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MARGARITA CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
Marinated in flavors of garlic and lime, this tangy margarita chicken is ready to go whenever the coals are hot! Serve with roasted corn on the cob and lemonade. —Kelly Bruneman, Cedar Park, Texas
From tasteofhome.com
Reviews 4.6
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Calories 250 calories per serving
  • In a small bowl, combine margarita mix, lime juice and garlic. Pour 1 cup marinade into a shallow dish. Add chicken; turn to coat. Cover and refrigerate for 2-4 hours. Cover and refrigerate remaining marinade., Drain chicken, discarding marinade. Sprinkle chicken with salt and pepper. Place chicken on oiled grill rack. Grill, covered, over medium heat (or broil 4 in. from heat) until a thermometer reads 165&deg;, 5-7 minutes on each side, basting frequently with reserved marinade.
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MARGARITA CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This margarita cake is perfect for a picnic on a warm day. You'll be surprised at how closely it tastes like the real thing. These other <a href="https://www.tasteofhome.com/collection/margarita-dessert-recipes/">margarita dessert recipes</a> are delicious, too. ?—Dawn Lowenstein, Huntingdon Valley, Pennsylvania
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