MAI TAI PINEAPPLE JUICE RECIPES

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MAI TAI RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD



Mai tai recipe - Recipes and cooking tips - BBC Good Food image

Treat yourself to a mai tai cocktail, with the flavours of rum and orange curacao. This recipe serves one, but it's easily multiplied for a party

Provided by Miriam Nice

Categories     Drink

Total Time 10 minutes

Prep Time 10 minutes

Yield 1

Number Of Ingredients 9

25ml golden rum
1 tbsp orange curacao
2 tsp orgeat syrup
25ml lime juice
2 tsp sugar syrup
ice cubes
crushed ice
25ml dark rum
wedge of pineapple, a lime wheel or a cocktail cherry (or all three!)

Steps:

  • Pour the golden rum, curacao, orgeat, lime juice and sugar syrup into a cocktail shaker with a handful of ice cubes. Shake until the outside of the shaker feels really cold.
  • Fill a tumbler with crushed ice then strain the cocktail over it. Slowly pour the dark rum over the top so it stains the top of the drink a rusty gold.
  • Garnish with fruit like pineapple, lime and cocktail cherries if you like.

Nutrition Facts : Calories 262 calories, CarbohydrateContent 28 grams carbohydrates, SugarContent 28 grams sugar, ProteinContent 0.1 grams protein, SodiumContent 0.01 milligram of sodium

MAI TAI RECIPE | REE DRUMMOND | FOOD NETWORK



Mai Tai Recipe | Ree Drummond | Food Network image

The Mai Tai originated in California and was introduced to Hawaii in the 1940s, where orange and pineapple juices were added to create the Royal Hawaiian Mai Tai. This is Ree's favorite version of the famous drink.

Provided by Ree Drummond : Food Network

Categories     beverage

Total Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 10

6 ounces light rum
3 ounces dark rum 
2 ounces lime juice 
2 ounces orange liqueur 
2 ounces almond syrup (like for coffee) 
4 ounces orange juice 
5 ounces pineapple juice 
1/4 cup maraschino cherry juice, plus a few cherries for garnish 
4 small wedges fresh pineapple, for garnish 
Fresh mint leaves, for garnish 

Steps:

  • Combine the rums, lime juice, orange liqueur, almond syrup, orange juice and pineapple juice in a mason jar and secure the lid. Shake well. Fill 4 rocks glasses with ice and pour over the mixture.
  • Add a splash of cherry juice to each glass. Garnish with the cherries, wedges of fresh pineapple and mint leaves.

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