MAHI MAHI COOKED RECIPES

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BEST MAHI MAHI TACOS - HOW TO MAKE MAHI MAHI TACOS



Best Mahi Mahi Tacos - How To Make Mahi Mahi Tacos image

Mahi Mahi is a perfect grilling fish and is even better when blackened with a unique herby-mayo marinade. Top with pineapple salsa and you have incredible tacos

Provided by Justin Sullivan

Categories     dinner

Total Time 1 hours

Prep Time 10 minutes

Cook Time 0S

Yield 3-4 servings

Number Of Ingredients 19

2 c. pineapple, chopped
1/2 medium white onion, thinly sliced
1 jalapeño, thinly sliced
1 tbsp. fresh cilantro, finely chopped
1/4 c. apple cider vinegar
2 tbsp. extra-virgin olive oil
1 tsp. smoked paprika
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. kosher salt
1/4 tsp. oregano
1/4 tsp. freshly ground black pepper
1/4 tsp. cumin
Pinch cayenne (optional)
1 tbsp. mayonnaise
1 lb. mahi mahi fillets, sliced into 6 taco-size portions 
Corn tortillas
Fresh cilantro, for serving
Lime wedges, for serving

Steps:

  • Make the pineapple salsa: In a large bowl, combine pineapple, onion, jalapeño, cilantro, vinegar, and oil. Toss to coat, cover with plastic wrap and refrigerate for 30 minutes, or up to 2 hours.
  • In a small bowl, combine paprika, garlic powder, onion powder, salt, oregano, pepper, cumin, and cayenne.
  • Pat mahi mahi dry and transfer to a large bowl. Spoon over mayo and sprinkle with the spice mixture. Toss fish until completely coated and refrigerate for at least 20 minutes, or up to 1 hour.
  • Preheat grill to medium high for 3 minutes. Grill fish until charred and fully cooked through, 6 to 8 minutes, flipping halfway through.
  • In the last minute of cooking, add tortillas to the grill until pliable and slightly charred on both sides. Assemble tacos with a piece of fish, a bit of pineapple salsa, a sprinkle of cilantro, and some lime wedges.

BEST MAHI MAHI TACOS - HOW TO MAKE MAHI MAHI TACOS



Best Mahi Mahi Tacos - How To Make Mahi Mahi Tacos image

Mahi Mahi is a perfect grilling fish and is even better when blackened with a unique herby-mayo marinade. Top with pineapple salsa and you have incredible tacos

Provided by Justin Sullivan

Categories     dinner

Total Time 1 hours

Prep Time 10 minutes

Cook Time 0S

Yield 3-4 servings

Number Of Ingredients 19

2 c. pineapple, chopped
1/2 medium white onion, thinly sliced
1 jalapeño, thinly sliced
1 tbsp. fresh cilantro, finely chopped
1/4 c. apple cider vinegar
2 tbsp. extra-virgin olive oil
1 tsp. smoked paprika
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. kosher salt
1/4 tsp. oregano
1/4 tsp. freshly ground black pepper
1/4 tsp. cumin
Pinch cayenne (optional)
1 tbsp. mayonnaise
1 lb. mahi mahi fillets, sliced into 6 taco-size portions 
Corn tortillas
Fresh cilantro, for serving
Lime wedges, for serving

Steps:

  • Make the pineapple salsa: In a large bowl, combine pineapple, onion, jalapeño, cilantro, vinegar, and oil. Toss to coat, cover with plastic wrap and refrigerate for 30 minutes, or up to 2 hours.
  • In a small bowl, combine paprika, garlic powder, onion powder, salt, oregano, pepper, cumin, and cayenne.
  • Pat mahi mahi dry and transfer to a large bowl. Spoon over mayo and sprinkle with the spice mixture. Toss fish until completely coated and refrigerate for at least 20 minutes, or up to 1 hour.
  • Preheat grill to medium high for 3 minutes. Grill fish until charred and fully cooked through, 6 to 8 minutes, flipping halfway through.
  • In the last minute of cooking, add tortillas to the grill until pliable and slightly charred on both sides. Assemble tacos with a piece of fish, a bit of pineapple salsa, a sprinkle of cilantro, and some lime wedges.

100 EASIEST RECIPES ANYONE CAN MAKE — EAT THIS NOT THAT
Jan 13, 2022 · Now that you're onto the fact that making mahi-mahi is an eight-minute cinch, why not try it with different sauces like this salsa verde, which, if you've made chimichurri, will feel comfortingly familiar. Want more sauces to try lavishing over your grilled mahi-mahi? Try one of these five-ingredient salsa recipes.
From eatthis.com
See details


100 EASIEST RECIPES ANYONE CAN MAKE — EAT THIS NOT THAT
Jan 13, 2022 · Now that you're onto the fact that making mahi-mahi is an eight-minute cinch, why not try it with different sauces like this salsa verde, which, if you've made chimichurri, will feel comfortingly familiar. Want more sauces to try lavishing over your grilled mahi-mahi? Try one of these five-ingredient salsa recipes.
From eatthis.com
See details


100 EASIEST RECIPES ANYONE CAN MAKE — EAT THIS NOT THAT
Jan 13, 2022 · Now that you're onto the fact that making mahi-mahi is an eight-minute cinch, why not try it with different sauces like this salsa verde, which, if you've made chimichurri, will feel comfortingly familiar. Want more sauces to try lavishing over your grilled mahi-mahi? Try one of these five-ingredient salsa recipes.
From eatthis.com
See details


THE BEST CEVICHE RECIPE! | FEASTING AT HOME
Apr 29, 2015 · 1 pound fresh fish- sea bass, red snapper, corvina, halibut, dorado, escolar, mahi-mahi, tilapia, or hamachi – diced into 1/2 inch cubes. ¼ – ½ cup fresh cilantro, chopped 1 cup …
From feastingathome.com
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