LOLLIPOP LAMB CHOPS RECIPE RECIPES

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LAMB BURGERS RECIPE | TIA MOWRY | FOOD NETWORK



Lamb Burgers Recipe | Tia Mowry | Food Network image

Provided by Tia Mowry

Categories     main-dish

Total Time 1 hours 5 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 19

2 tablespoons finely chopped onion
2 large cloves garlic, minced 
2 tablespoons chopped fresh parsley 
1 tablespoon chopped fresh mint 
1 tablespoon spicy brown mustard 
1 teaspoon prepared horseradish 
1 teaspoon Worcestershire sauce 
1 teaspoon kosher salt 
1/2 teaspoon ground cumin 
1/2 teaspoon freshly ground pepper 
1 egg, lightly beaten 
1 pound ground lamb 
4 tablespoons crumbled blue cheese
1 tablespoon butter 
1 tablespoon canola oil 
4 brioche hamburger buns, halved 
4 leaves lettuce 
1 medium red onion, sliced 
1 large beefsteak tomato, sliced 1/4- to 1/2-inch thick 

Steps:

  • In a medium bowl, mix together the onion, garlic, parsley, mint, mustard, horseradish, Worcestershire, salt, cumin, pepper and egg. Add the lamb and mix well with your hands.
  • Shape the lamb mixture into 4 patties. Press 1 tablespoon of the blue cheese into the center of each patty; roll into balls and then flatten into 3-by-1-inch patties. Transfer to a plate and refrigerate, uncovered, for at least 30 minutes and up to 2 hours.
  • Heat a large cast-iron skillet over medium heat, then add the butter and canola oil. Place the cold patties in the skillet and cook until browned on both sides and cooked through, 4 to 6 minutes per side for medium-well.
  • Assemble the burgers: Place the burgers on the buns, and layer with lettuce, red onions and tomatoes.

LAMB BURGERS RECIPE | TIA MOWRY | FOOD NETWORK



Lamb Burgers Recipe | Tia Mowry | Food Network image

Provided by Tia Mowry

Categories     main-dish

Total Time 1 hours 5 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 19

2 tablespoons finely chopped onion
2 large cloves garlic, minced 
2 tablespoons chopped fresh parsley 
1 tablespoon chopped fresh mint 
1 tablespoon spicy brown mustard 
1 teaspoon prepared horseradish 
1 teaspoon Worcestershire sauce 
1 teaspoon kosher salt 
1/2 teaspoon ground cumin 
1/2 teaspoon freshly ground pepper 
1 egg, lightly beaten 
1 pound ground lamb 
4 tablespoons crumbled blue cheese
1 tablespoon butter 
1 tablespoon canola oil 
4 brioche hamburger buns, halved 
4 leaves lettuce 
1 medium red onion, sliced 
1 large beefsteak tomato, sliced 1/4- to 1/2-inch thick 

Steps:

  • In a medium bowl, mix together the onion, garlic, parsley, mint, mustard, horseradish, Worcestershire, salt, cumin, pepper and egg. Add the lamb and mix well with your hands.
  • Shape the lamb mixture into 4 patties. Press 1 tablespoon of the blue cheese into the center of each patty; roll into balls and then flatten into 3-by-1-inch patties. Transfer to a plate and refrigerate, uncovered, for at least 30 minutes and up to 2 hours.
  • Heat a large cast-iron skillet over medium heat, then add the butter and canola oil. Place the cold patties in the skillet and cook until browned on both sides and cooked through, 4 to 6 minutes per side for medium-well.
  • Assemble the burgers: Place the burgers on the buns, and layer with lettuce, red onions and tomatoes.

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