LINGUICA SAUSAGE SUBSTITUTE RECIPES

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HOMEMADE PORTUGUESE LINGUICA SAUSAGE | KITCHEN DREAMING



Homemade Portuguese Linguica Sausage | Kitchen Dreaming image

Linguica is a Portuguese mild sausage. Chourico is its spicy twin made different only by the addition of hot peppers. This recipe yields 5 pounds of sausage.

Provided by Ronda Eagle | Kitchen Dreaming

Categories     Dinner

Total Time 255 minutes

Prep Time 45 minutes

Cook Time 210 minutes

Yield 20

Number Of Ingredients 14

5 pounds pork butt (, cut into 1/2-inch pieces OR 5 pounds ground pork)
2 tablespoon minced garlic
2 tablespoon salt
2 tablespoons liquid smoke
2/3 cup sweet red wine (, preferably Madeira. [See Note 1])
4 tablespoons sweet paprika
2 teaspoon freshly ground white pepper
2 teaspoon dried oregano or marjoram
1 1/2 teaspoons sugar
1 teaspoon freshly ground black pepper
1 teaspoon crushed red pepper ((optional for chourico spicy sausage version))
1 teaspoon piri piri pepper or cayenne pepper powder ((optional for chourico spicy sausage version) [See Note 2])
2 teaspoons vegetable oil
1 cup wood chips (, soaked - your favorite flavor)

Steps:

  • Combine the pork, garlic, salt, paprika, white pepper, oregano (or marjoram), sugar, black pepper and red pepper in a large bowl and mix well. If using cubed pork butt, pass through a food grinder fitted with a coarse die. (Alternately, transfer in 2 batches to a food processor and process until finely ground.) If using ground pork, mix the pork and spices together and proceede to step 2.
  • Transfer to a large bowl, cover tightly with plastic wrap and refrigerate overnight to allow the flavors to meld.
  • The following day, add the wine and liquid smoke to the meat and stir well to combine.
  • To test the seasoning, heat the oil in a small skillet, and cook about 2 teaspoons of the mixture. Adjust seasoning, to taste.
  • Smoking the Links:
  • Preheat a home smoker to 175 °F.Load the wood chips. I use applewood or cherry. You may use whichever flavor you prefer the best.
  • Smoke the sausage for about 3 1/2 to 4 hours or until the internal temperature reaches 165 °F. We use an internal thermometer for this which we place inside a link in the smoker. [See Note 3]
  • Remove the links from the smoker and use as desired.
  • We serve ours with Baked Beans & Brown bread.

Nutrition Facts : ServingSize 4 oz, Calories 168 kcal, SugarContent 1 g, SodiumContent 778 mg, FatContent 7 g, SaturatedFatContent 3 g, CarbohydrateContent 2 g, FiberContent 1 g, ProteinContent 22 g, CholesterolContent 68 mg

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From allrecipes.com
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Nov 08, 2020 · A collection of proven recipes for making sausage. Recipes and formulations are in both U.S. and Metric measurements with instruction on grinding, mixing, stuffing, coorking or curing sausages ... Linguica (Portuguese): A smoked sausage in the Portuguese style. Some red pepper, but definitely not a hot sausage. ... you can substitute …
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Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
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MENU | PETE'S RESTAURANT & BREWHOUSE
Pepperoni, salami, ham, linguica, sausage, bell peppers, olives and artichoke hearts. This is the creation that made Pete’s #1. PETE'S CHICKEN COMBO. Chicken breast, bacon, red onions and artichoke hearts with a creamy garlic sauce. PETE'S ALL MEAT. Pepperoni, salami, ham, linguica, sausage …
From petesrandb.com
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Jan 05, 2022 · 1/2 pound (225g) fresh sausages, such as chorizo or Italian sausage. 1 pound (450g) smoked sausage, such as linguica or kielbasa 1 smoked ham hock or shank. 3 to 4 bay …
From simplyrecipes.com
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The .gov means it’s official. Federal government websites always use a .gov or .mil domain. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your …
From fdc.nal.usda.gov
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MENU | PETE'S RESTAURANT & BREWHOUSE
Pepperoni, salami, ham, linguica, sausage, bell peppers, olives and artichoke hearts. This is the creation that made Pete’s #1. PETE'S CHICKEN COMBO. Chicken breast, bacon, red onions and artichoke hearts with a creamy garlic sauce. PETE'S ALL MEAT. Pepperoni, salami, ham, linguica, sausage …
From petesrandb.com
See details


FEIJOADA (BRAZILIAN BLACK BEAN STEW) RECIPE - SIMPLY RECIPES
Jan 05, 2022 · 1/2 pound (225g) fresh sausages, such as chorizo or Italian sausage. 1 pound (450g) smoked sausage, such as linguica or kielbasa 1 smoked ham hock or shank. 3 to 4 bay …
From simplyrecipes.com
See details


TAKE-OUT + DELIVERY - MARY'S PIZZA SHACK
Pasta Make It A Meal Add a small soup or side Caesar or Mary’s salad or fries to any sandwich, pasta, or entrée for just $4.25 Add a large soup or entrée Caesar or Mary’s salad to any sandwich, pasta or entrée for just $7.95 Add a giant meatball topped with our authentic classic meat sauce and melted mozzarella for $5.00 + substitute …
From maryspizzashack.com
See details


75 CLASSIC NEW ENGLAND FOODS - NEW ENGLAND TODAY
Apr 19, 2022 · 75 Classic New England Foods American Chop Suey. It’s a comfort food dish with many names, but here in New England, a concoction of noodles, seasoned beef, and tomato-y …
From newengland.com
See details


FOODDATA CENTRAL
The .gov means it’s official. Federal government websites always use a .gov or .mil domain. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your …
From fdc.nal.usda.gov
See details


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