LEMON CURRY RECIPES

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LEMON CURD RECIPES | BBC GOOD FOOD



Lemon curd recipes | BBC Good Food image

Whip up a pot of luscious lemon curd with our easy recipe, then make one of our favourite citrussy sweet treats. Try a fruity sponge, a rich fool or trifle.

Provided by Good Food team

Number Of Ingredients 1

LEMON CAKE RECIPES | BBC GOOD FOOD



Lemon cake recipes | BBC Good Food image

Zingy citrus bakes, from classic lemon drizzle to lovely loafs and sandwich sponges.

Provided by Good Food team

Number Of Ingredients 1

More about "lemon curry recipes"

PUKKA YELLOW CURRY | CHICKEN RECIPES | JAMIE OLIVER
This budget-friendly chicken drumstick recipe is great value and tastes phenomenal.
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine indian
Calories 572 calories per serving
    1. Peel the onions, garlic and ginger and deseed the peppers.
    2. Put 1 onion, 1 pepper, the garlic and ginger into a food processor. Crumble in the stock cube and add the chilli (deseed it first, if you prefer a milder curry), the coriander stalks, honey and spices, then blitz to a paste.
    3. Place a large casserole pan on a medium-high heat and fry the chicken drumsticks (pull the skin off first, if you prefer) with a splash of oil for 10 minutes, or until golden, turning occasionally with tongs. Remove the chicken to a plate, leaving the pan on the heat.
    4. Roughly chop the remaining onion and pepper and add to the pan to cook for a few minutes, then tip in the paste and let it cook down for around 5 minutes.
    5. Pour in 500ml of boiling water. Drain the chickpeas and add along with the tomato purée and a pinch of sea salt and black pepper, then stir well.
    6. Return the chicken to the pan, pop the lid on, reduce the heat and simmer gently for around 45 minutes, or until the sauce darkens and thickens.
    7. With 15 minutes to go, put 1 mug (320g) of rice and 2 mugs of boiling water into a pan with a pinch of salt and simmer with the lid on for 12 minutes, or until all the liquid has been absorbed.
    8. Serve the curry in the middle of the table with a few dollops of yoghurt (if using) and a scattering of coriander leaves, with lemon wedges for squeezing over and the fluffy rice on the side.
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PUKKA YELLOW CURRY | CHICKEN RECIPES | JAMIE OLIVER
This budget-friendly chicken drumstick recipe is great value and tastes phenomenal.
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine indian
Calories 572 calories per serving
    1. Peel the onions, garlic and ginger and deseed the peppers.
    2. Put 1 onion, 1 pepper, the garlic and ginger into a food processor. Crumble in the stock cube and add the chilli (deseed it first, if you prefer a milder curry), the coriander stalks, honey and spices, then blitz to a paste.
    3. Place a large casserole pan on a medium-high heat and fry the chicken drumsticks (pull the skin off first, if you prefer) with a splash of oil for 10 minutes, or until golden, turning occasionally with tongs. Remove the chicken to a plate, leaving the pan on the heat.
    4. Roughly chop the remaining onion and pepper and add to the pan to cook for a few minutes, then tip in the paste and let it cook down for around 5 minutes.
    5. Pour in 500ml of boiling water. Drain the chickpeas and add along with the tomato purée and a pinch of sea salt and black pepper, then stir well.
    6. Return the chicken to the pan, pop the lid on, reduce the heat and simmer gently for around 45 minutes, or until the sauce darkens and thickens.
    7. With 15 minutes to go, put 1 mug (320g) of rice and 2 mugs of boiling water into a pan with a pinch of salt and simmer with the lid on for 12 minutes, or until all the liquid has been absorbed.
    8. Serve the curry in the middle of the table with a few dollops of yoghurt (if using) and a scattering of coriander leaves, with lemon wedges for squeezing over and the fluffy rice on the side.
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SHEET-PAN LEMON GARLIC CHICKEN RECIPE: HOW TO MAKE IT
Everyone needs an easy meal. Try this sheet-pan chicken with roasted potatoes for a simple and tasty meal guaranteed to please the whole family. If you use fresh lemon juice, garnish each serving with a little lemon zest for bright flavor. —Andrea Potischman, Menlo Park, California
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Dinner
Calories 483 calories per serving
  • Preheat oven to 425°. In a small bowl, whisk the first 7 ingredients until blended. Pour 1/4 cup marinade into a large bowl or shallow dish. Add chicken and turn to coat. Refrigerate 30 minutes. Cover and refrigerate remaining marinade., Drain chicken, discarding any remaining marinade in bowl. Place chicken in a 15x10x1-in. baking pan; add potatoes in a single layer. Drizzle reserved marinade over potatoes; top with lemon slices. Bake until a thermometer inserted in chicken reads 170°-175° and potatoes are tender, 40-45 minutes. If desired, broil chicken 3-4 inches from heat until deep golden brown, about 3-4 minutes. Sprinkle with parsley before serving.
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SHEET-PAN LEMON GARLIC CHICKEN RECIPE: HOW TO MAKE IT
Everyone needs an easy meal. Try this sheet-pan chicken with roasted potatoes for a simple and tasty meal guaranteed to please the whole family. If you use fresh lemon juice, garnish each serving with a little lemon zest for bright flavor. —Andrea Potischman, Menlo Park, California
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Dinner
Calories 483 calories per serving
  • Preheat oven to 425°. In a small bowl, whisk the first 7 ingredients until blended. Pour 1/4 cup marinade into a large bowl or shallow dish. Add chicken and turn to coat. Refrigerate 30 minutes. Cover and refrigerate remaining marinade., Drain chicken, discarding any remaining marinade in bowl. Place chicken in a 15x10x1-in. baking pan; add potatoes in a single layer. Drizzle reserved marinade over potatoes; top with lemon slices. Bake until a thermometer inserted in chicken reads 170°-175° and potatoes are tender, 40-45 minutes. If desired, broil chicken 3-4 inches from heat until deep golden brown, about 3-4 minutes. Sprinkle with parsley before serving.
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CURRY RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
Curry recipes (72) Explore our selection of epic curry recipes to find inspiration for anything from speedy weeknight suppers to slow-cooked comfort food classics. Whether it’s chicken tikka masala, a veggie Thai curry or crispy katsu, there’s nothing quite like a gorgeous curry …
From jamieoliver.com
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RECIPES | YUMMLY
lemon, unsalted butter, salmon fillets, black pepper, salt, lemon. 15-Minute Baked Salmon with Lemon Yummly. Guided. granulated sugar, sour cream, vanilla extract, cream cheese, light brown sugar and 6 more. Cheesecake Cupcakes Yummly. ... Add All Recipes …
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THAI RED CURRY RECIPES | ALLRECIPES
May 20, 2021 · Whether it's shrimp, chicken, beef, or tofu, here are our top Thai red curry recipes that make for delicious, family-friendly dinners. Also find a recipe for homemade Thai red curry paste. ... 10 Lemon Chicken Soup Recipes That Are Full of Citrus Flavor Lemon …
From allrecipes.com
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CURRY POWDER RECIPES | ALLRECIPES
Browse recipes that call for off-the-shelf curry powder, and recipes for mixing your own curry spices. Browse recipes that call for off-the-shelf curry powder, and recipes for mixing your own curry spices. ... 10 Lemon Chicken Soup Recipes That Are Full of Citrus Flavor Lemon …
From allrecipes.com
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RECIPES | REAL SIMPLE
See simple, easy-to-follow recipes for everything you love to eat and all the dishes you want to try. We have recipes for tried-and-true classics, trendy dishes, cocktails—amaretto sour or mai tai, anyone?—and more: With our step-by-step recipes …
From realsimple.com
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LEMON PICKLE RECIPE (INDIAN LIME PICKLE) - SWASTHI'S RECIPES
Dec 05, 2021 · Lemon pickle is a traditional Indian condiment made with lemons, ground spices, salt and an optional ingredient - oil. Many Indian households make pickles during summer that usually last for an year. Pickles are eaten as a side in an Indian meal and is believed to aid digestion when eaten in small quantities. A typical Indian meal always consists of a pickle and lemon pickle …
From indianhealthyrecipes.com
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10 BEST INDIAN BEEF CURRY RECIPES | YUMMLY
Apr 28, 2022 · The Best Indian Beef Curry Recipes on Yummly | Slow Cooked Indian Beef Curry Recipe – Slow Cooker Beef Curry, Indian Beef Curry, Slow Cooker Indian Beef Curry ... potatoes, spice, fresh lemon juice, spice, olive oil and 14 more. Easy Beef Curry …
From yummly.com
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THAI RED CURRY RECIPES | ALLRECIPES
May 20, 2021 · Whether it's shrimp, chicken, beef, or tofu, here are our top Thai red curry recipes that make for delicious, family-friendly dinners. Also find a recipe for homemade Thai red curry paste. ... 10 Lemon Chicken Soup Recipes That Are Full of Citrus Flavor Lemon …
From allrecipes.com
See details


CURRY POWDER RECIPES | ALLRECIPES
Browse recipes that call for off-the-shelf curry powder, and recipes for mixing your own curry spices. Browse recipes that call for off-the-shelf curry powder, and recipes for mixing your own curry spices. ... 10 Lemon Chicken Soup Recipes That Are Full of Citrus Flavor Lemon …
From allrecipes.com
See details


LEMON PICKLE RECIPE (INDIAN LIME PICKLE) - SWASTHI'S RECIPES
Dec 05, 2021 · Lemon pickle is a traditional Indian condiment made with lemons, ground spices, salt and an optional ingredient - oil. Many Indian households make pickles during summer that usually last for an year. Pickles are eaten as a side in an Indian meal and is believed to aid digestion when eaten in small quantities. A typical Indian meal always consists of a pickle and lemon pickle …
From indianhealthyrecipes.com
See details


10 BEST INDIAN BEEF CURRY RECIPES - YUMMLY
Apr 28, 2022 · The Best Indian Beef Curry Recipes on Yummly | Slow Cooked Indian Beef Curry Recipe – Slow Cooker Beef Curry, Indian Beef Curry, Slow Cooker Indian Beef Curry ... potatoes, spice, fresh lemon juice, spice, olive oil and 14 more. Easy Beef Curry …
From yummly.com
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MARY BERRY’S LEMON DRIZZLE CAKE | BAKING RECIPES | GOODT…
Apr 28, 2021 · Method. Preheat the oven to 180ºC, gas 4. Beat together the eggs, flour, caster sugar, butter, baking powder and lemon zest until smooth in a large mixing bowl and turn into the prepared …
From goodto.com
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THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com
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MARY BERRY’S LEMON DRIZZLE CAKE | BAKING RECIPES | GOODT…
Apr 28, 2021 · Method. Preheat the oven to 180ºC, gas 4. Beat together the eggs, flour, caster sugar, butter, baking powder and lemon zest until smooth in a large mixing bowl and turn into the prepared …
From goodto.com
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THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com
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