LEMON CHICKEN CAPERS RECIPES

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EASY LEMON CHICKEN PICCATA RECIPE WITH CAPERS - HOW DO …



Easy Lemon Chicken Piccata Recipe With Capers - How Do … image

Looking for an easy chicken recipe? This lemony chicken piccata from Delish.com is the bomb.

Provided by DELISH.COM

Categories     gluten-free    easy chicken    dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 11

1 tbsp. extra-virgin olive oil
4 bone-in, skin-on chicken thighs
Kosher salt
Freshly ground black pepper
2 tbsp. butter
3 cloves garlic, minced
1/4 c. dry white wine
Juice of 1 lemon
2 tbsp. capers
1 lemon, sliced
Freshly chopped parsley, for garnish

Steps:

  • In a large ovenproof skillet over medium-high heat, heat oil. Season chicken with salt and pepper and cook until golden and no longer pink, 8 minutes per side. Transfer to a plate. Discard half the chicken juice from skillet and reduce heat to low. To skillet, add butter, garlic, white wine, lemon juice, and capers and bring to a simmer. Add lemon slices and return chicken thighs to skillet. Let chicken simmer in sauce 5 minutes, then garnish with parsley before serving.

Nutrition Facts : Calories 180 calories

CHICKEN BREASTS WITH LEMON RECIPE - NYT COOKING



Chicken Breasts With Lemon Recipe - NYT Cooking image

In this recipe, which Pierre Franey brought to The Times in 1992 in one of his 60-Minute Gourmet columns, two teaspoons of lemon zest are added to a simple sauce of lemon juice, thyme, garlic and shallots. It is, at once, lively and elegant. To round it out, it needs a sturdy accompaniment. Mr. Franey suggested mashed potatoes with garlic and basil, with just a little olive oil swirled in.

Provided by Pierre Franey

Total Time 25 minutes

Yield 4 servings

Number Of Ingredients 11

1/2 cup flour for dredging
Salt and freshly ground pepper to taste
4 skinless boneless chicken breasts, about 6 ounces each
2 tablespoons olive oil
4 sprigs fresh thyme or 1 teaspoon dried
2 tablespoons finely chopped shallots
2 teaspoons finely chopped garlic
2 teaspoons grated lemon zest
3 tablespoons lemon juice
1/2 cup chicken broth, fresh or canned
2 tablespoons butter

Steps:

  • Season flour with salt and pepper, and dredge the chicken all over. Remove the excess flour.
  • Heat the oil in a heavy skillet large enough to hold the chicken pieces in one layer. Add chicken and cook, uncovered, over medium heat for 5 minutes or until lightly browned.
  • Flip the chicken and cook for 5 minutes more, or until cooked through. Carefully remove the oil from the skillet, leaving the chicken. Discard the oil.
  • Add the thyme, shallots and garlic, and cook for about a minute. Do not burn the garlic. Add the lemon rind, the lemon juice and the broth.
  • Scrape the skillet to dissolve the brown particles that cling to the bottom. Add the butter, and cook for 3 minutes longer. Serve immediately.

Nutrition Facts : @context http//schema.org, Calories 396, UnsaturatedFatContent 10 grams, CarbohydrateContent 16 grams, FatContent 18 grams, FiberContent 1 gram, ProteinContent 41 grams, SaturatedFatContent 6 grams, SodiumContent 584 milligrams, SugarContent 1 gram, TransFatContent 0 grams

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EASY LEMON CHICKEN PICCATA RECIPE WITH CAPERS - HOW DO …
Looking for an easy chicken recipe? This lemony chicken piccata from Delish.com is the bomb.
From delish.com
Reviews 4.9
Total Time 30 minutes
Category gluten-free, easy chicken, dinner
Cuisine American
Calories 180 calories per serving
  • In a large ovenproof skillet over medium-high heat, heat oil. Season chicken with salt and pepper and cook until golden and no longer pink, 8 minutes per side. Transfer to a plate. Discard half the chicken juice from skillet and reduce heat to low. To skillet, add butter, garlic, white wine, lemon juice, and capers and bring to a simmer. Add lemon slices and return chicken thighs to skillet. Let chicken simmer in sauce 5 minutes, then garnish with parsley before serving.
See details


CHICKEN BREASTS WITH LEMON RECIPE - NYT COOKING
In this recipe, which Pierre Franey brought to The Times in 1992 in one of his 60-Minute Gourmet columns, two teaspoons of lemon zest are added to a simple sauce of lemon juice, thyme, garlic and shallots. It is, at once, lively and elegant. To round it out, it needs a sturdy accompaniment. Mr. Franey suggested mashed potatoes with garlic and basil, with just a little olive oil swirled in.
From cooking.nytimes.com
Reviews 5
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Calories 396 per serving
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EASY LEMON CHICKEN PICCATA RECIPE WITH CAPERS - HOW DO …
Looking for an easy chicken recipe? This lemony chicken piccata from Delish.com is the bomb.
From delish.com
Reviews 4.9
Total Time 30 minutes
Category gluten-free, easy chicken, dinner
Cuisine American
Calories 180 calories per serving
  • In a large ovenproof skillet over medium-high heat, heat oil. Season chicken with salt and pepper and cook until golden and no longer pink, 8 minutes per side. Transfer to a plate. Discard half the chicken juice from skillet and reduce heat to low. To skillet, add butter, garlic, white wine, lemon juice, and capers and bring to a simmer. Add lemon slices and return chicken thighs to skillet. Let chicken simmer in sauce 5 minutes, then garnish with parsley before serving.
See details


CHICKEN BREASTS WITH LEMON RECIPE - NYT COOKING
In this recipe, which Pierre Franey brought to The Times in 1992 in one of his 60-Minute Gourmet columns, two teaspoons of lemon zest are added to a simple sauce of lemon juice, thyme, garlic and shallots. It is, at once, lively and elegant. To round it out, it needs a sturdy accompaniment. Mr. Franey suggested mashed potatoes with garlic and basil, with just a little olive oil swirled in.
From cooking.nytimes.com
Reviews 5
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  • Scrape the skillet to dissolve the brown particles that cling to the bottom. Add the butter, and cook for 3 minutes longer. Serve immediately.
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