LARGE STUFFED MUSHROOMS RECIPE RECIPES

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SAUSAGE STUFFED MUSHROOMS RECIPE | RACHAEL RAY | FOOD NE…



Sausage Stuffed Mushrooms Recipe | Rachael Ray | Food Ne… image

Provided by Rachael Ray : Food Network

Categories     appetizer

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 24 large stuffed mushrooms

Number Of Ingredients 13

1 tablespoon extra-virgin olive oil, one turn of the pan
24 large gourmet stuffing mushroom caps, stems removed and reserved brushed with damp towel
Salt and pepper
1 1/2 teaspoons extra-virgin olive oil, half a turn of the pan
3/4 pound sweet bulk Italian sausage
4 cloves garlic, chopped
20 stems mushrooms, finely chopped
1 rib of celery and green, leafy top from the heart of the stalk, chopped
1/2 small onion, chopped
1/2 small red bell pepper, seeded and chopped
1 (10-ounce) box chopped frozen spinach, defrosted and squeezed dry
3 slices white bread, toasted and buttered, chopped into small dice
1/3 cup grated Parmigiano or Romano, 2 handfuls

Steps:

  • Preheat oven to 500 degrees F.
  • Heat a large skillet over medium high heat. Add oil and mushroom caps and season caps with salt and pepper. Saute caps 5 to 7 minutes, until they are lightly browned and tender on edges. Turn caps up and let juices drain away from caps. Transfer caps to a small nonstick baking sheet. Wipe out skillet and return to heat. Add a touch of oil and sausage to the hot skillet. Brown and crumble sausage for 3 minutes. In a food processor pulse and chop the garlic, add mushroom stems and pulse to chop the mushroom stems. Add celery, onion and red bell pepper to the mushrooms and pulse to chop. Remove mixture from the processor and saute veggies and mushrooms over medium high heat another 3 to 5 minutes. Add dry, defrosted spinach and stir into stuffing. Add chopped bread and cheese to the pan and toss stuffing until bread is moist and stuffing is combined, 2 or 3 minutes. Fill caps with stuffing using a small scoop or large spoon. Place caps in hot oven and reduce heat to 450 degrees F. Bake 6 to 8 minutes to crisp edges of stuffing and set stuffing in mushrooms. Transfer stuffed mushrooms to a serving plate.

Nutrition Facts : Calories 94, FatContent 6 grams, SaturatedFatContent 2 grams, CholesterolContent 13 milligrams, SodiumContent 202 milligrams, CarbohydrateContent 4 grams, FiberContent 1 grams, ProteinContent 5 grams, SugarContent 1 grams

STUFFED PORTOBELLO MUSHROOMS RECIPE - HOW TO MAKE STUFFED …



Stuffed Portobello Mushrooms Recipe - How to Make Stuffed … image

These Stuffed Portobello Mushrooms go so fast you might want to make a double batch. Find the recipe on Delish.com.

Provided by Makinze Gore

Categories     cocktail party    dinner party    Sunday lunch    dinner    lunch

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 17

Cooking spray
8 portobello mushrooms, washed and stems and gills removed
2 tbsp. extra-virgin olive oil
1 (8-oz.) block cream cheese, softened
1 (10-oz.) package frozen spinach, defrosted and squeezed dry
1 c. shredded mozzarella
6 strips bacon, cooked and roughly chopped
1/2 c. cherry tomatoes, quartered
2 cloves garlic, minced
1 tsp. dried oregano
Kosher salt
Freshly ground black pepper 
Pinch crushed red pepper flakes 
1/2 c. panko breadcrumbs
1/4 c. freshly grated Parmesan
4 tbsp. melted butter
Freshly chopped parsley, for serving

Steps:

  • Preheat oven to 400° and grease a large baking sheet with cooking spray. Place mushrooms, stem side down on pan and brush with oil. 
  • Bake for 10 minutes or until beginning to soften. Soak up any excess water on pan with paper towels. 
  • In a large bowl, combine cream cheese, spinach, mozzarella, bacon, tomatoes, garlic, and oregano. Season with salt, pepper, and a pinch of red pepper flakes. 
  • In a medium bowl combine panko, Parmesan, and melted butter. 
  • Flip mushroom caps over and stuff with cream cheese mixture. Top with panko mixture. 
  • Bake until cheese is melty and tops are golden, 15 minutes. 
  • Garnish with parsley before serving.

More about "large stuffed mushrooms recipe recipes"

STUFFED PORTOBELLO MUSHROOMS RECIPE - HOW TO MAKE STUFFED ...
These Stuffed Portobello Mushrooms go so fast you might want to make a double batch. Find the recipe on Delish.com.
From delish.com
Reviews 4.9
Total Time 55 minutes
Category cocktail party, dinner party, Sunday lunch, dinner, lunch
  • Garnish with parsley before serving.
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MOUTH-WATERING STUFFED MUSHROOMS RECIPE | ALLRECIPES
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SPINACH STUFFED PORTOBELLO MUSHROOMS RECIPE | ALLRECIPES
These were easy, but forgettable. Lower calorie and fat than most stuffed mushrooms since no cream cheese. With the Portobello's we had, these weren't really stuffed - more like spinach piled on top. Recipe calls for a lot of spinach, had to cook half in a separate dish because it simply wouldn't fit on the mushrooms.
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EASY STUFFED MUSHROOMS RECIPE | EATINGWELL
Heat oil in a large nonstick skillet over medium-high. Add chopped mushroom stems, garlic, salt and pepper; cook, stirring often, until mushrooms soften and turn golden brown and moisture …
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BAREFOOT CONTESSA | SAUSAGE-STUFFED MUSHROOMS | RECIPES
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SAUSAGE STUFFED MUSHROOMS WITH CREAM CHEESE – WELLPLATE…
Nov 03, 2021 · Space the unbaked stuffed mushrooms out on a baking sheet and freeze until solid. Freeze the mushrooms in an airtight freezer-safe storage container. Bake directly from frozen as directed, adding a few extra minutes if needed. The stuffed mushrooms …
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SAUSAGE STUFFED MUSHROOMS WITH CREAM CHEESE – WELLPLATE…
Nov 03, 2021 · Space the unbaked stuffed mushrooms out on a baking sheet and freeze until solid. Freeze the mushrooms in an airtight freezer-safe storage container. Bake directly from frozen as directed, adding a few extra minutes if needed. The stuffed mushrooms …
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SAUSAGE STUFFED MUSHROOMS WITH CREAM CHEESE – WELLPLATE…
Nov 03, 2021 · Space the unbaked stuffed mushrooms out on a baking sheet and freeze until solid. Freeze the mushrooms in an airtight freezer-safe storage container. Bake directly from frozen as directed, adding a few extra minutes if needed. The stuffed mushrooms …
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