LARGE COOLING RACK RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

NEW YORK CITY BLACK AND WHITE COOKIES RECIPE - FOOD.COM



New York City Black and White Cookies Recipe - Food.com image

Look to the cookie. These cake-style cookies are a staple in New York City. Growing up we used to buy these all the time and you can still get them in every bake-shop in the city. They were made famous to the rest of the world by an episode of Seinfeld entitled "The Dinner Party". They are more like small cakes than crunchy or chewy cookies, and should be roughly the size of the palm of your hand, if not, bigger. These are great for taking to a potluck, or if you've got a wayward New Yorker around.

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 14

1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup buttermilk
1/2 teaspoon vanilla
1/3 cup unsalted butter, softened
1/2 cup sugar
1 large egg
1 1/2 cups icing sugar or 1 1/2 cups confectioners' sugar
1 tablespoon clear corn syrup
2 teaspoons lemon juice
1/4 teaspoon vanilla
1 tablespoon water (approx)
1/4 cup cocoa powder

Steps:

  • Preheat oven to 350°F.
  • Sift together flour, baking soda and salt in medium bowl.
  • In small bowl or cup, mix together buttermilk and vanilla.
  • Beat butter and white sugar together in a large mixing bowl with an electric mixer for about 3 minutes or until it's evenly distributed.
  • Add egg to butter and sugar mixture, and beat until blended.
  • Gradually beat in flour mixture one cup at a time, and add in buttermilk mixture between each cup of flour, and mix until smooth. It will be necessary to scrape down the sides of the bowl while mixing.
  • Spoon batter in 1/4 cup size servings onto a baking sheet lined with parchment paper.
  • Bake on middle rack for about 15-17 minutes, or until the tops are golden brown and spring back when touched.
  • Place on a cooling rack, and allow to cool completely before icing.
  • Stir together icing sugar, corn syrup, lemon juice, vanilla, and 1/2 Tbsp of water in bowl until smooth.
  • Place half of mixture into separate bowl and add cocoa powder, and remaining water bit by bit until it is the same consistency as the white icing. If the icing is too runny, add more icing sugar until it is smooth and spreadable.
  • Turn cooled cookies flat side up, and spread icing with pastry spatula, or butter knife. White over one half, chocolate over the other. The icing does not set solid on these cookies, and does not harden, but it dries enough to be wrapped as they are sold in the city. They can be wrapped individually in cellophane, or sealed in a plastic container.

Nutrition Facts : Calories 402.6, FatContent 11.9, SaturatedFatContent 7.1, CholesterolContent 58.6, SodiumContent 328.4, CarbohydrateContent 71.8, FiberContent 1.9, SugarContent 47.7, ProteinContent 5

LITTLE LEMON MERINGUE PIES RECIPE - FOOD NETWORK



Little Lemon Meringue Pies Recipe - Food Network image

These whimsical pies are elegant and perfectly-textured -- they've got a buttery, crisp-tender crust that'll stand up to tangy-creamy curd, and the meringue holds its shape even overnight!

Provided by Food Network Kitchen

Categories     dessert

Total Time 3 hours 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 16

6 tablespoons unsalted butter, at room temperature
3 tablespoons sugar
Pinch fine salt
1 large egg yolk
3/4 cup all-purpose flour, plus more for flouring
1 teaspoon sour cream or yogurt
Nonstick cooking spray, for spraying the muffin liners
1/3 cup sugar
1 tablespoon cornstarch
4 large egg yolks
2 tablespoons freshly squeezed lime juice (about 1 lime)
1 tablespoon finely grated lemon zest plus 1/4 cup fresh lemon juice
3 tablespoons cold unsalted butter, cubed
1/4 cup egg whites (about 2 large eggs)
1/4 teaspoon cream of tartar
Pinch fine salt

Steps:

  • Beat the butter in a medium bowl with an electric mixer on medium-high speed until smooth. Add the sugar and salt and continue to beat until evenly combined. Scrape down the sides of the bowl, then beat in the egg yolk. Add half of the flour, beating until just crumbly. Scrape down the bowl again; add the remaining flour and the sour cream, beating just until the dough is evenly moistened. Turn the dough out onto a lightly floured work surface and knead lightly to bring it together.
  • Roll the dough between 2 generously floured sheets of waxed or parchment paper into a circle about 1/4-inch thick. Refrigerate for 1 hour.
  • Cut out six 4 1/2-inch rounds using an inverted bowl or round cookie cutter. Place a round in each cup of a nonstick standard 6-cup muffin tin and use a small shot glass or your fingers to press each round into the corners and about halfway up the sides for a snug fit. Freeze the dough in the muffin tin for 15 to 30 minutes.
  • Position a rack in the lower third of the oven and preheat to 325 degrees F. Spray the outside of 6 standard muffin liners with cooking spray and place 1 on top of each dough cup. Fill with dried beans or pie weights. Bake until the crusts are just brown around the edges, 25 to 30 minutes. Cool for about 1 minute; then carefully remove the muffin liners and baking beans. Return the muffin tin to the oven and continue baking until the crusts are cooked through and evenly browned, 15 to 20 minutes more. Cool slightly, then carefully remove the crusts from the muffin tin and cool completely on a rack.
  • Combine the sugar, cornstarch and egg yolks in a nonreactive saucepan. Cook over medium-low heat, whisking constantly, until the mixture is smooth and the sugar dissolves, about 1 minute. Add the lime juice and lemon zest and juice and continue to cook, whisking constantly, until the mixture is as thick as sour cream and is just about to simmer, 3 to 4 minutes. (Take care to stir into the sides of the saucepan so that all the curd thickens evenly.)
  • Strain through a fine-mesh strainer into a bowl. Whisk in the butter a little at a time, until smooth. Stir occasionally until cool. (Setting the bowl in a larger bowl of ice will speed this up.). Fill each tartlet with 1 1/2 tablespoons of the cool lemon filling.
  • Bring a few inches of water to a boil in a saucepan that can hold a stand mixer's bowl above the water. Whisk together the sugar, egg whites, cream of tartar and salt in the bowl by hand. Set the bowl above the boiling water and heat, whisking, until the mixture is hot to the touch (135 degrees F) and the sugar dissolves, 1 to 2 minutes. Transfer the bowl to the mixer fitted with the whisk attachment and beat the whites at medium-high speed until they hold soft peaks. Increase the speed to high and continue to beat to make a stiff, cool meringue, about 10 minutes. Dollop or pipe on top of the filling.
  • Just before serving, brown the merinque with a kitchen blow torch. (Alternatively, preheat the broiler to high. Set the pies on a baking sheet and place under the broiler until the meringue is evenly toasted, about 2 minutes.) Serve immediately or refrigerate until ready to serve.
  • For Busy Bakers:
  • They can be refrigerated for up to 2 days These also freeze wonderfully! They can be assembled and frozen up to 1 week in advance. Defrost for 20 minutes before broiling the tops and serving.
  • To make ahead in stages:
  • - The crusts can be made, baked and frozen up to 2 weeks.
  • - The curd can be made up to 3 days in advance and refrigerated.
  • - The meringue can be made up to 1 day in advance and refrigerated.

Nutrition Facts : Calories 404 calorie, FatContent 21 grams, SaturatedFatContent 12 grams, CholesterolContent 200 milligrams, SodiumContent 107 milligrams, CarbohydrateContent 49 grams, FiberContent 1 grams, ProteinContent 5 grams, SugarContent 35 grams

More about "large cooling rack recipes"

NEW YORK CITY BLACK AND WHITE COOKIES RECIPE - FOOD.COM
Look to the cookie. These cake-style cookies are a staple in New York City. Growing up we used to buy these all the time and you can still get them in every bake-shop in the city. They were made famous to the rest of the world by an episode of Seinfeld entitled "The Dinner Party". They are more like small cakes than crunchy or chewy cookies, and should be roughly the size of the palm of your hand, if not, bigger. These are great for taking to a potluck, or if you've got a wayward New Yorker around.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 402.6 per serving
  • Turn cooled cookies flat side up, and spread icing with pastry spatula, or butter knife. White over one half, chocolate over the other. The icing does not set solid on these cookies, and does not harden, but it dries enough to be wrapped as they are sold in the city. They can be wrapped individually in cellophane, or sealed in a plastic container.
See details


LITTLE LEMON MERINGUE PIES RECIPE - FOOD NETWORK
These whimsical pies are elegant and perfectly-textured -- they've got a buttery, crisp-tender crust that'll stand up to tangy-creamy curd, and the meringue holds its shape even overnight!
From foodnetwork.com
Reviews 3.3
Total Time 3 hours 15 minutes
Category dessert
Calories 404 calorie per serving
  • - The meringue can be made up to 1 day in advance and refrigerated.
See details


FLOURLESS CHOCOLATE CAKE RECIPE | JAMIE OLIVER RECIPES
Get your chocolate fix with this super-moreish flourless chocolate cake
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 438 calories per serving
    1. Preheat the oven to 160ºC/320ºF/gas 3. Grease a 20cm springform cake tin with a little butter and line with greaseproof paper.
    2. Rest a medium heatproof bowl over a pan of simmering water on a medium-low heat. Break in the chocolate, roughly chop and add the butter, then allow to melt, stirring occasionally until smooth and glossy.
    3. Carefully remove the bowl from the heat, stir in the coffee and set aside to cool slightly.
    4. Separate the egg yolks and whites between two large bowls. Whisk the egg whites for 1 to 2 minutes, or until soft peaks form.
    5. Add the sugar to the yolks and beat for 7 minutes, or until pale. Sift in the cocoa powder and 1 pinch of sea salt, then gently fold through to combine.
    6. Stir in the melted chocolate mixture, then gently fold through the egg whites until smooth.
    7. Transfer to the prepared tin and place in the hot oven for around 1 hour, or until an inserted skewer comes out clean.
    8. Allow to cool completely on a wire cooling rack, then serve with a dusting of cocoa powder and fresh berries.
See details


BOSTON CREAM PIE RECIPE - NYT COOKING
An American classic, Boston cream pie isn't a pie at all. Its base is an old-fashioned hot milk cake, a downy-soft, buttery yellow cake. How you whip the eggs and the sugar is critical, as the tiny air bubbles they produce add lift to the finished product. This traditional version is best the day it's made, but will hold up in the fridge for a couple of days. You may just notice a slight change in texture. Slathered with homemade vanilla custard and a chocolate glaze, it hits all the right notes, but it would be just as lovely served with in-season berries or layered with chocolate or coffee custard instead of vanilla. Make it as is, or go rogue. Either way, it’s sure to please.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine american
Calories 461 per serving
  • Prepare the glaze: In a small saucepan over medium-low, heat the cream to a simmer. Remove the pot from the heat and pour cream over the chocolate chips, oil, salt and let stand for 3 minutes. Whisk until smooth. Spread the glaze evenly over the top of the cake.
See details


LEMON PUDDING CAKE RECIPE - NYT COOKING
A moist lemon cake sits atop a delicate custard in this recipe, adapted from Ian Knauer’s book “The Farm.” The magic is in the cooking: Setting a 8-inch baking dish in a roasting pan filled halfway with water allows the custard to form while the top bakes. It’s an excellent party dish, warm and just out of the oven. But it’s equally as good out of the fridge, its flavors melded and mellowed.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 204 per serving
  • Pour batter into the buttered dish. Place the dish in the pan of water in the oven. Bake until the cake is set, about 45 minutes.
See details


NEW YORK CITY BLACK AND WHITE COOKIES RECIPE - FOOD.COM
Look to the cookie. These cake-style cookies are a staple in New York City. Growing up we used to buy these all the time and you can still get them in every bake-shop in the city. They were made famous to the rest of the world by an episode of Seinfeld entitled "The Dinner Party". They are more like small cakes than crunchy or chewy cookies, and should be roughly the size of the palm of your hand, if not, bigger. These are great for taking to a potluck, or if you've got a wayward New Yorker around.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 402.6 per serving
  • Turn cooled cookies flat side up, and spread icing with pastry spatula, or butter knife. White over one half, chocolate over the other. The icing does not set solid on these cookies, and does not harden, but it dries enough to be wrapped as they are sold in the city. They can be wrapped individually in cellophane, or sealed in a plastic container.
See details


LITTLE LEMON MERINGUE PIES RECIPE - FOOD NETWORK
These whimsical pies are elegant and perfectly-textured -- they've got a buttery, crisp-tender crust that'll stand up to tangy-creamy curd, and the meringue holds its shape even overnight!
From foodnetwork.com
Reviews 3.3
Total Time 3 hours 15 minutes
Category dessert
Calories 404 calorie per serving
  • - The meringue can be made up to 1 day in advance and refrigerated.
See details


FLOURLESS CHOCOLATE CAKE RECIPE | JAMIE OLIVER RECIPES
Get your chocolate fix with this super-moreish flourless chocolate cake
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 438 calories per serving
    1. Preheat the oven to 160ºC/320ºF/gas 3. Grease a 20cm springform cake tin with a little butter and line with greaseproof paper.
    2. Rest a medium heatproof bowl over a pan of simmering water on a medium-low heat. Break in the chocolate, roughly chop and add the butter, then allow to melt, stirring occasionally until smooth and glossy.
    3. Carefully remove the bowl from the heat, stir in the coffee and set aside to cool slightly.
    4. Separate the egg yolks and whites between two large bowls. Whisk the egg whites for 1 to 2 minutes, or until soft peaks form.
    5. Add the sugar to the yolks and beat for 7 minutes, or until pale. Sift in the cocoa powder and 1 pinch of sea salt, then gently fold through to combine.
    6. Stir in the melted chocolate mixture, then gently fold through the egg whites until smooth.
    7. Transfer to the prepared tin and place in the hot oven for around 1 hour, or until an inserted skewer comes out clean.
    8. Allow to cool completely on a wire cooling rack, then serve with a dusting of cocoa powder and fresh berries.
See details


BOSTON CREAM PIE RECIPE - NYT COOKING
An American classic, Boston cream pie isn't a pie at all. Its base is an old-fashioned hot milk cake, a downy-soft, buttery yellow cake. How you whip the eggs and the sugar is critical, as the tiny air bubbles they produce add lift to the finished product. This traditional version is best the day it's made, but will hold up in the fridge for a couple of days. You may just notice a slight change in texture. Slathered with homemade vanilla custard and a chocolate glaze, it hits all the right notes, but it would be just as lovely served with in-season berries or layered with chocolate or coffee custard instead of vanilla. Make it as is, or go rogue. Either way, it’s sure to please.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine american
Calories 461 per serving
  • Prepare the glaze: In a small saucepan over medium-low, heat the cream to a simmer. Remove the pot from the heat and pour cream over the chocolate chips, oil, salt and let stand for 3 minutes. Whisk until smooth. Spread the glaze evenly over the top of the cake.
See details


LEMON PUDDING CAKE RECIPE - NYT COOKING
A moist lemon cake sits atop a delicate custard in this recipe, adapted from Ian Knauer’s book “The Farm.” The magic is in the cooking: Setting a 8-inch baking dish in a roasting pan filled halfway with water allows the custard to form while the top bakes. It’s an excellent party dish, warm and just out of the oven. But it’s equally as good out of the fridge, its flavors melded and mellowed.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 204 per serving
  • Pour batter into the buttered dish. Place the dish in the pan of water in the oven. Bake until the cake is set, about 45 minutes.
See details


MOM'S ONION RINGS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 50 minutes
Category side-dish
  • Season the onion rings with salt. Serve immediately with your condiment of choice, or transfer to a cooling rack and keep warm in the oven until ready to eat.
See details


USA PAN BAKEWARE HALF SHEET BAKING PAN AND BAKEABLE NONST…
The USA Pan nonstick half sheet pan and bakeable non-stick half sheet cooling rack set includes a 17. 25 x 12. 25 inche half sheet pan and a 16. 75 x 11. 5 half sheet cooling rack. This classic …
From amazon.com
See details


AMAZON.COM: WIRE COOLING RACK FOR OVEN COOKING AND BAKING, …
Wire Cooling Rack for Oven Cooking and Baking, Dishwasher-Safe, 100% Stainless Steel Set - Food-Safe, Heavy Duty 11.5 x 16.5-inch - Half Sheet Pan Size ... Large cooling rack for half sheet baking …
From amazon.com
See details


HARVEY WALLBANGER CAKE RECIPE | ALLRECIPES
Combine cake mix and pudding mix in a large bowl. Blend in eggs, vegetable oil, 4 ounces Galliano, 1 ounce vodka, and 4 ounces orange juice. Mix batter until smooth and thick and pour into …
From allrecipes.com
See details


SHOP | PAMPERED CHEF US SITE
Get Exclusive Recipes From @spoonforkbacon. Learn More. Featured Categories. Shop All > New. Cookware & Bakeware. Favorites. Entertaining. Small Appliances. Kitchen Tools. Find a Party …
From pamperedchef.com
See details


BEST BACON IN THE OVEN RECIPE 2022 ️ - JOJO RECIPES
For even crispier bacon, fit a metal rack over the foil-lined baking sheet and lay the raw bacon on the rack. Elevating the bacon allows it to cook from all sides and become extra-crispy. Oven bacon always turns out so crisp, especially when you buy thin cut bacon. Equipment you will need: a rimmed baking sheet and a rack …
From jojorecipes.com
See details


CHOCOLATE BROWNIE CAKE - THE BEST BLOG RECIPES
Oct 28, 2021 · FIFTH STEP: Cool cake for 10-15 minutes; remove from bundt pan to cool the rest of the way on a cooling rack.. SIXTH STEP: When the cake is cooled, prepare the ganache.. …
From thebestblogrecipes.com
See details


20 BEST RECIPES FOR WEIGHT LOSS AND ZERO BELLY - EAT THIS NOT T…
Jun 02, 2021 · Place the trimmed beans in boiling water for about 30 seconds or until tender. Use a large slotted spoon to transfer the snow peas directly into the ice water too cool completely. Once cool, take the snow peas out of the water and place on a paper towel to dry. Step 2. Combine the blanched snow peas and all remaining ingredients in a large …
From eatthis.com
See details


GRANOLA | RICARDO
With the rack in the middle position, preheat the oven to 160 °C (325 °F). In a large bowl, combine dry ingredients. Add syrup and oil and toss to combine. Spread mixture on a baking sheet. Bake for …
From ricardocuisine.com
See details


HARVEY WALLBANGER CAKE RECIPE | ALLRECIPES
Combine cake mix and pudding mix in a large bowl. Blend in eggs, vegetable oil, 4 ounces Galliano, 1 ounce vodka, and 4 ounces orange juice. Mix batter until smooth and thick and pour into …
From allrecipes.com
See details


SHOP | PAMPERED CHEF US SITE
Get Exclusive Recipes From @spoonforkbacon. Learn More. Featured Categories. Shop All > New. Cookware & Bakeware. Favorites. Entertaining. Small Appliances. Kitchen Tools. Find a Party …
From pamperedchef.com
See details


BEST BACON IN THE OVEN RECIPE 2022 ️ - JOJO RECIPES
For even crispier bacon, fit a metal rack over the foil-lined baking sheet and lay the raw bacon on the rack. Elevating the bacon allows it to cook from all sides and become extra-crispy. Oven bacon always turns out so crisp, especially when you buy thin cut bacon. Equipment you will need: a rimmed baking sheet and a rack …
From jojorecipes.com
See details


CHOCOLATE BROWNIE CAKE - THE BEST BLOG RECIPES
Oct 28, 2021 · FIFTH STEP: Cool cake for 10-15 minutes; remove from bundt pan to cool the rest of the way on a cooling rack.. SIXTH STEP: When the cake is cooled, prepare the ganache.. …
From thebestblogrecipes.com
See details


20 BEST RECIPES FOR WEIGHT LOSS AND ZERO BELLY - EAT THIS NOT T…
Jun 02, 2021 · Place the trimmed beans in boiling water for about 30 seconds or until tender. Use a large slotted spoon to transfer the snow peas directly into the ice water too cool completely. Once cool, take the snow peas out of the water and place on a paper towel to dry. Step 2. Combine the blanched snow peas and all remaining ingredients in a large …
From eatthis.com
See details


GRANOLA | RICARDO
With the rack in the middle position, preheat the oven to 160 °C (325 °F). In a large bowl, combine dry ingredients. Add syrup and oil and toss to combine. Spread mixture on a baking sheet. Bake for …
From ricardocuisine.com
See details


COPYCAT POPEYE’S CHICKEN – HOMEMADE! - MY INCREDIBLE RE…
Oct 15, 2017 · Place your oil in a large dutch oven or stockpot over medium-high heat. (You can use a deep fryer if you'd rather as well) Fry the chicken legs in batches of 3 for 2-4 minutes until the coating is golden. Remove the chicken to the cooling rack …
From myincrediblerecipes.com
See details


KETO ZUCCHINI BREAD WITH ALMOND FLOUR - HEALTHY RECIPE…
Jul 04, 2021 · Transfer the mixture to a parchment-lined and greased small loaf pan and bake the bread until browned and cooked through, about 40 minutes in a 350°F oven.. Remove the bread from the pan, place it on a cooling rack and remove the parchment paper (as shown in the video). Cool the bread on the rack for at least 1 hour before slicing. Or speed things up by placing the bread, still on the cooling …
From healthyrecipesblogs.com
See details


AMAZING KETO CHEESECAKE (CRUSTLESS) - HEALTHY RECIPES B…
Mar 30, 2022 · Eggs: I use large eggs in almost all of my recipes, this one included. Make sure they are at room temperature. Instructions. ... Then 2 more hours on a cooling rack out of the …
From healthyrecipesblogs.com
See details


SHOP | PAMPERED CHEF US SITE
Get Exclusive Recipes From @spoonforkbacon. Learn More. Featured Categories. Shop All > New. Cookware & Bakeware. Favorites. Entertaining. Small Appliances. Kitchen Tools. Find a Party …
From pamperedchef.com
See details


BEST BACON IN THE OVEN RECIPE 2022 ️ - JOJO RECIPES
For even crispier bacon, fit a metal rack over the foil-lined baking sheet and lay the raw bacon on the rack. Elevating the bacon allows it to cook from all sides and become extra-crispy. Oven bacon always turns out so crisp, especially when you buy thin cut bacon. Equipment you will need: a rimmed baking sheet and a rack …
From jojorecipes.com
See details


CHOCOLATE BROWNIE CAKE - THE BEST BLOG RECIPES
Oct 28, 2021 · FIFTH STEP: Cool cake for 10-15 minutes; remove from bundt pan to cool the rest of the way on a cooling rack.. SIXTH STEP: When the cake is cooled, prepare the ganache.. …
From thebestblogrecipes.com
See details


20 BEST RECIPES FOR WEIGHT LOSS AND ZERO BELLY - EAT THIS NOT T…
Jun 02, 2021 · Place the trimmed beans in boiling water for about 30 seconds or until tender. Use a large slotted spoon to transfer the snow peas directly into the ice water too cool completely. Once cool, take the snow peas out of the water and place on a paper towel to dry. Step 2. Combine the blanched snow peas and all remaining ingredients in a large …
From eatthis.com
See details


GRANOLA | RICARDO
With the rack in the middle position, preheat the oven to 160 °C (325 °F). In a large bowl, combine dry ingredients. Add syrup and oil and toss to combine. Spread mixture on a baking sheet. Bake for …
From ricardocuisine.com
See details


COPYCAT POPEYE’S CHICKEN – HOMEMADE! - MY INCREDIBLE RE…
Oct 15, 2017 · Place your oil in a large dutch oven or stockpot over medium-high heat. (You can use a deep fryer if you'd rather as well) Fry the chicken legs in batches of 3 for 2-4 minutes until the coating is golden. Remove the chicken to the cooling rack …
From myincrediblerecipes.com
See details


KETO ZUCCHINI BREAD WITH ALMOND FLOUR - HEALTHY RECIPE…
Jul 04, 2021 · Transfer the mixture to a parchment-lined and greased small loaf pan and bake the bread until browned and cooked through, about 40 minutes in a 350°F oven.. Remove the bread from the pan, place it on a cooling rack and remove the parchment paper (as shown in the video). Cool the bread on the rack for at least 1 hour before slicing. Or speed things up by placing the bread, still on the cooling …
From healthyrecipesblogs.com
See details


AMAZING KETO CHEESECAKE (CRUSTLESS) - HEALTHY RECIPES B…
Mar 30, 2022 · Eggs: I use large eggs in almost all of my recipes, this one included. Make sure they are at room temperature. Instructions. ... Then 2 more hours on a cooling rack out of the …
From healthyrecipesblogs.com
See details