KWANZAA SET UP RECIPES

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COLLARD GREENS WITH SMOKED TURKEY WINGS RECIPE - FOOD N…



Collard Greens with Smoked Turkey Wings Recipe - Food N… image

Provided by Food Network

Categories     side-dish

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Number Of Ingredients 9

5 pounds collard greens, cleaned and stems removed
2 white onions, diced
6 cloves garlic, minced
1 1/2 tablespoons vegetable oil
1 teaspoon crushed red pepper
1 smoked turkey wing
2 cups chicken stock
Salt and pepper
1/4 cup cider vinegar

Steps:

  • Saute onions and garlic in oil until soft and add turkey wing. Add chicken stock and chopped or torn greens. As greens cook down, add water as needed and season with salt, pepper and crushed red pepper. Cook until tender, about 45 minutes. Serve with vinegar on the side.

BUTTERMILK FRIED CHICKEN RECIPE - FOOD NETWORK



Buttermilk Fried Chicken Recipe - Food Network image

Provided by Food Network

Categories     main-dish

Total Time 8 hours 45 minutes

Prep Time 8 hours 10 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 12

One 3-pound fryer chicken, cut into pieces
2 cups buttermilk
6 cloves garlic, smashed
1 large onion, sliced
1 cup chopped mixed fresh herbs (parsley, tarragon, thyme)
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
2 cups flour
1/4 teaspoon garlic salt
1/4 teaspoon onion salt
Salt and pepper
3 cups solid vegetable shortening

Steps:

  • Soak chicken in buttermilk with garlic, onions, herbs, paprika, and cayenne pepper. Refrigerate overnight or at least 8 hours. Drain in colander, leaving some herbs on chicken. In a large paper grocery bag, mix flour with seasonings. Meanwhile, heat 3 cups shortening in cast iron pan until 350 degrees. Place chicken pieces in bag with flour and shake, let sit 1 minute, then shake again. Add chicken to hot pan and fry on 1 side for 20 minutes, then turn to finish.

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