KITCHEN SCALES GRAMS RECIPES

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EASY SCONES RECIPE [LIGHT & FLUFFY] - A FOOD LOVER'S KITCHEN



Easy Scones Recipe [Light & Fluffy] - A Food Lover's Kitchen image

These Classic Scones are light and fluffy and so easy to make.

Provided by Jillian Morris

Categories     Breakfast

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 7

250 grams plain flour
20 grams baking powder
5.69 grams salt
50 grams butter
25 grams sugar
125 milliliters milk
1 large egg

Steps:

  • Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat and set aside.
  • Sift the flour, baking powder and salt through a sieve into a large mixing bowl.
  • Add the cold cubed butter to the mixing bowl. Using a pastry cutter, incorporate the butter into the flour until it is in small crumbs.
  • Whisk the sugar, milk, and egg in a separate bowl. Pour into the dry ingredients and mix gently, just until a soft dough forms. Do not over mix.
  • Press or roll out the dough into a circle on a lightly floured cutting board. The dough should be about 2 cm thick.
  • Using a round cookie cutter, cut out 8 scones, being careful not to twist the cutter.
  • Place the scones on the baking sheet. Brush the tops of the scones with milk.
  • Bake for 12-15 mins until golden brown.

Nutrition Facts : ServingSize 1 scone, Calories 190 kcal, CarbohydrateContent 28 g, ProteinContent 5 g, FatContent 6 g, SaturatedFatContent 4 g, CholesterolContent 38 mg, SodiumContent 296 mg, FiberContent 1 g, SugarContent 4 g

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