JUMBO MUFFINS RECIPE RECIPES

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SUPER MOIST BANANA NUT MUFFINS RECIPE - FOOD.COM



Super Moist Banana Nut Muffins Recipe - Food.com image

This muffin recipe I have adapted from many recipes put together until I got the perfect banana muffin! Love these they are great, super moist and yummy!

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 24 serving(s)

Number Of Ingredients 10

2 1/4 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
4 overripe bananas
1 1/2 cups sugar
3/4 cup soft unsalted butter
2 eggs
1 teaspoon vanilla
1/2 cup pecans, chopped (optional)

Steps:

  • Preheat oven to 375 degrees and lightly butter 24 muffin tins.
  • In a large bowl, combine the flour, baking powder,cinnamon and salt; set aside.
  • With an electric mixer, whip the bananas and sugar together for a good 3 minutes. Add the soft butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice.
  • Mix in the dry ingredients just until incorporated.
  • Fold in the nuts if desired with a rubber spatula.
  • Spoon the batter into the muffin tins to fill them about halfway.
  • Bake until a toothpick stuck in the muffins comes out clean, about 20 minutes. Let cool for a few minutes before turning the muffins out.

Nutrition Facts : Calories 166.3, FatContent 6.3, SaturatedFatContent 3.8, CholesterolContent 30.8, SodiumContent 101.1, CarbohydrateContent 26.2, FiberContent 0.9, SugarContent 14.9, ProteinContent 2

SUPER MOIST BANANA NUT MUFFINS RECIPE - FOOD.COM



Super Moist Banana Nut Muffins Recipe - Food.com image

This muffin recipe I have adapted from many recipes put together until I got the perfect banana muffin! Love these they are great, super moist and yummy!

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 24 serving(s)

Number Of Ingredients 10

2 1/4 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
4 overripe bananas
1 1/2 cups sugar
3/4 cup soft unsalted butter
2 eggs
1 teaspoon vanilla
1/2 cup pecans, chopped (optional)

Steps:

  • Preheat oven to 375 degrees and lightly butter 24 muffin tins.
  • In a large bowl, combine the flour, baking powder,cinnamon and salt; set aside.
  • With an electric mixer, whip the bananas and sugar together for a good 3 minutes. Add the soft butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice.
  • Mix in the dry ingredients just until incorporated.
  • Fold in the nuts if desired with a rubber spatula.
  • Spoon the batter into the muffin tins to fill them about halfway.
  • Bake until a toothpick stuck in the muffins comes out clean, about 20 minutes. Let cool for a few minutes before turning the muffins out.

Nutrition Facts : Calories 166.3, FatContent 6.3, SaturatedFatContent 3.8, CholesterolContent 30.8, SodiumContent 101.1, CarbohydrateContent 26.2, FiberContent 0.9, SugarContent 14.9, ProteinContent 2

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