ITALIAN TOMATO SAN MARZANO RECIPES

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DEFALCO'S AUTHENTIC ITALIAN TOMATO SAUCE RECIPE - FOOD …



DeFalco's Authentic Italian Tomato Sauce Recipe - Food … image

Provided by Guy Fieri

Total Time 3 hours 20 minutes

Cook Time 20 minutes

Yield 10 to 12 servings

Number Of Ingredients 14

1/2 cup extra-virgin olive oil
8 cloves fresh garlic, minced 
1 medium onion, diced 
3 to 4 fresh Italian sausages, casings removed 
One 28-ounce can San Marzano tomatoes, crushed by hand 
One 28-ounce can tomato puree 
One 28-ounce can tomato sauce 
One 8-ounce can tomato paste 
1 cup fresh basil, roughly torn 
1 cup fresh parsley, chopped
1 cup marsala wine
1 1/2 tablespoons freshly ground black pepper 
1 tablespoon kosher salt 
1 tablespoon sugar 

Steps:

  • Heat the oil in a large pot over medium-high heat. Add the garlic, sausages and onions and cook until lightly brown.
  • Add the crushed San Marzano tomatoes and 1/2 can water, bring to a simmer. Add the tomato puree, 1/2 can of water and simmer again. Repeat with the tomato sauce, again adding 1/2 can of water and bring the sauce to a simmer. Add the tomato paste and cook through.
  • Add the basil, parsley, marsala wine, pepper, salt and sugar into the pot and stir. Simmer for 2 to 3 hours, stirring frequently.

DEFALCO'S AUTHENTIC ITALIAN TOMATO SAUCE RECIPE - FOOD …



DeFalco's Authentic Italian Tomato Sauce Recipe - Food … image

Provided by Guy Fieri

Total Time 3 hours 20 minutes

Cook Time 20 minutes

Yield 10 to 12 servings

Number Of Ingredients 14

1/2 cup extra-virgin olive oil
8 cloves fresh garlic, minced 
1 medium onion, diced 
3 to 4 fresh Italian sausages, casings removed 
One 28-ounce can San Marzano tomatoes, crushed by hand 
One 28-ounce can tomato puree 
One 28-ounce can tomato sauce 
One 8-ounce can tomato paste 
1 cup fresh basil, roughly torn 
1 cup fresh parsley, chopped
1 cup marsala wine
1 1/2 tablespoons freshly ground black pepper 
1 tablespoon kosher salt 
1 tablespoon sugar 

Steps:

  • Heat the oil in a large pot over medium-high heat. Add the garlic, sausages and onions and cook until lightly brown.
  • Add the crushed San Marzano tomatoes and 1/2 can water, bring to a simmer. Add the tomato puree, 1/2 can of water and simmer again. Repeat with the tomato sauce, again adding 1/2 can of water and bring the sauce to a simmer. Add the tomato paste and cook through.
  • Add the basil, parsley, marsala wine, pepper, salt and sugar into the pot and stir. Simmer for 2 to 3 hours, stirring frequently.

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Tomato Sauce & Paste. San Marzano Style. No Salt Added. Organic. Other Tomatoes. Ketchup. Pasta Sauce. Meal Starters. Fall Into Chili Season . Explore Chili & Stew Recipes. Shop Fire Roasted Tomatoes. The Secret's Always In The Sauce . Explore Italian Pasta Recipes. Sizzling, South-of-the-border Flavor . Explore Mexican Recipes…
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From amazon.com
See details


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