INSTANT POT PRESSURE COOKER 7 IN 1 RECIPES

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INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES



Instant Pot Recipes – The official curated Instant Pot recipes image

Picture your favorite diner or coffee shop. Now, picture a cheeseburger deluxe, loaded with all the fixin’s, being placed right in front of you. And finally, picture that burger being deconstructed into a pasta. What you’re about to experience is pure magic; you won’t even be upset you missed out on the classic diner accompaniment of a milkshake (which I’ve yet to learn how to pressure cook).

Provided by Jeffrey Eisner

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4-6 servings

Number Of Ingredients 21

3 tbsp extra-virgin olive oil
1 large red onion (diced, divided, plus more for serving)
1 1/2 lbs ground beef (the less lean, the better)
3 cloves garlic (minced or pressed)
1 tbsp Worcestershire sauce
3 cups beef broth
1 can crushed tomatoes ((28 oz))
1 can tomato sauce ((8 oz))
1/2 - 1 tbsp hot sauce (optional)
1 tsp liquid smoke (optional)
2 tsp Italian seasoning
1 1/2 tsp seasoned salt
1 tsp black pepper
1 lb large elbow macaroni
1/2 cup thousand Island dressing
1/4 cup diced dill pickles (plus more for serving, optional)
2 tbsp sweet relish (optional)
2 tbsp barbecue sauce
1 tbsp yellow mustard (optional)
1 lb shredded Cheddar cheese
fried onions (for serving)

Steps:

  • Add the olive oil to the Instant Pot, hit Sauté, and Adjust so it’s on the More or High setting. After 3 minutes of the oil heating, add half the onion and sauté for 3 minutes, until lightly softened.
  • Add the ground beef and garlic and, using a mixing spoon or spatula, break up the meat until it begins to crumble and lightly brown, about 3 minutes. It shouldn’t be fully cooked at this point (that’s what the pressure cooking is for). Do not drain any juices released—we want them in there for more flavor!
  • Add the Worcestershire sauce and deglaze (scrape the bottom of the pot to free it of any browned bits).
  • Add the broth, crushed tomatoes, tomato sauce, hot sauce (if using), liquid smoke (if using), Italian seasoning, seasoned salt, and black pepper. Stir everything together well.
  • Add the pasta but do not stir. (Why? Well, there’s lots of meat in there. If you stir the pasta in, you run the risk of clogging the pot when it tries to come to pressure.) Just smooth the pasta out so it’s slightly submerged in the sauce.
  • Secure the lid and move the valve to the sealing position. Hit Cancel and then hit Manual or Pressure Cook for 6 minutes on High Pressure. Quick release when done.
  • Add the remaining red onion, the Thousand Island dressing, pickles (if using), relish (if using), barbecue sauce, mustard (if using), and Cheddar cheese. Stir until the cheese is melded into the pasta. Serve topped with additional red onion, dill pickles, and fried onions, if desired.

BEST INSTANT POT YOGURT RECIPE - HOW TO MAKE ... - DELISH



Best Instant Pot Yogurt Recipe - How To Make ... - Delish image

Never buy yogurt again with this recipe for Homemade Instant Pot Yogurt from Delish.com—fresh, tangy, and wholesome. Plus, it earns you major bragging rights (even though it's insanely easy).

Provided by Laura Rege

Categories     gluten-free    healthy    low sugar    nut-free    vegetarian    brunch    breakfast

Total Time 12 hours 45 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 2 quarts

Number Of Ingredients 2

2 qt. whole milk
2 tbsp. whole-milk Greek yogurt

Steps:

  • Pour milk into a 6-quart Instant Pot and lock lid. Press the Yogurt setting until it reads “boil”. This cycle will take about 35 minutes.
  • Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid. Check that the milk temperature is at least 180°. If less than 180°, repeat the boil cycle. If 180° or higher, remove inner pot and cool milk in an ice bath to between 110° and 115°, checking frequently with an instant read thermometer, 4 to 5 minutes. 
  • Once milk is 110° to 115°, place Greek yogurt in a medium bowl, then remove about a cup of milk and whisk into yogurt. Whisk yogurt mixture back into Instant Pot until fully incorporated, then lock lid and press the Yogurt setting to Normal for 8 to 12 hours. 12 hours will make a thicker yogurt. 
  • Remove lid and transfer yogurt to clean containers. Chill until completely set, about 4 hours.

More about "instant pot pressure cooker 7 in 1 recipes"

INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES
Picture your favorite diner or coffee shop. Now, picture a cheeseburger deluxe, loaded with all the fixin’s, being placed right in front of you. And finally, picture that burger being deconstructed into a pasta. What you’re about to experience is pure magic; you won’t even be upset you missed out on the classic diner accompaniment of a milkshake (which I’ve yet to learn how to pressure cook).
From recipes.instantpot.com
Cuisine American
  • Add the remaining red onion, the Thousand Island dressing, pickles (if using), relish (if using), barbecue sauce, mustard (if using), and Cheddar cheese. Stir until the cheese is melded into the pasta. Serve topped with additional red onion, dill pickles, and fried onions, if desired.
See details


BEST INSTANT POT YOGURT RECIPE - HOW TO MAKE ... - DELISH
Never buy yogurt again with this recipe for Homemade Instant Pot Yogurt from Delish.com—fresh, tangy, and wholesome. Plus, it earns you major bragging rights (even though it's insanely easy).
From delish.com
Reviews 5
Total Time 12 hours 45 minutes
Category gluten-free, healthy, low sugar, nut-free, vegetarian, brunch, breakfast
Cuisine American
  • Remove lid and transfer yogurt to clean containers. Chill until completely set, about 4 hours.
See details


INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES
Picture your favorite diner or coffee shop. Now, picture a cheeseburger deluxe, loaded with all the fixin’s, being placed right in front of you. And finally, picture that burger being deconstructed into a pasta. What you’re about to experience is pure magic; you won’t even be upset you missed out on the classic diner accompaniment of a milkshake (which I’ve yet to learn how to pressure cook).
From recipes.instantpot.com
Cuisine American
  • Add the remaining red onion, the Thousand Island dressing, pickles (if using), relish (if using), barbecue sauce, mustard (if using), and Cheddar cheese. Stir until the cheese is melded into the pasta. Serve topped with additional red onion, dill pickles, and fried onions, if desired.
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