INSTANT POT DUO 10 IN 1 RECIPES

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INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES



Instant Pot Recipes – The official curated Instant Pot recipes image

Picture your favorite diner or coffee shop. Now, picture a cheeseburger deluxe, loaded with all the fixin’s, being placed right in front of you. And finally, picture that burger being deconstructed into a pasta. What you’re about to experience is pure magic; you won’t even be upset you missed out on the classic diner accompaniment of a milkshake (which I’ve yet to learn how to pressure cook).

Provided by Jeffrey Eisner

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4-6 servings

Number Of Ingredients 21

3 tbsp extra-virgin olive oil
1 large red onion (diced, divided, plus more for serving)
1 1/2 lbs ground beef (the less lean, the better)
3 cloves garlic (minced or pressed)
1 tbsp Worcestershire sauce
3 cups beef broth
1 can crushed tomatoes ((28 oz))
1 can tomato sauce ((8 oz))
1/2 - 1 tbsp hot sauce (optional)
1 tsp liquid smoke (optional)
2 tsp Italian seasoning
1 1/2 tsp seasoned salt
1 tsp black pepper
1 lb large elbow macaroni
1/2 cup thousand Island dressing
1/4 cup diced dill pickles (plus more for serving, optional)
2 tbsp sweet relish (optional)
2 tbsp barbecue sauce
1 tbsp yellow mustard (optional)
1 lb shredded Cheddar cheese
fried onions (for serving)

Steps:

  • Add the olive oil to the Instant Pot, hit Sauté, and Adjust so it’s on the More or High setting. After 3 minutes of the oil heating, add half the onion and sauté for 3 minutes, until lightly softened.
  • Add the ground beef and garlic and, using a mixing spoon or spatula, break up the meat until it begins to crumble and lightly brown, about 3 minutes. It shouldn’t be fully cooked at this point (that’s what the pressure cooking is for). Do not drain any juices released—we want them in there for more flavor!
  • Add the Worcestershire sauce and deglaze (scrape the bottom of the pot to free it of any browned bits).
  • Add the broth, crushed tomatoes, tomato sauce, hot sauce (if using), liquid smoke (if using), Italian seasoning, seasoned salt, and black pepper. Stir everything together well.
  • Add the pasta but do not stir. (Why? Well, there’s lots of meat in there. If you stir the pasta in, you run the risk of clogging the pot when it tries to come to pressure.) Just smooth the pasta out so it’s slightly submerged in the sauce.
  • Secure the lid and move the valve to the sealing position. Hit Cancel and then hit Manual or Pressure Cook for 6 minutes on High Pressure. Quick release when done.
  • Add the remaining red onion, the Thousand Island dressing, pickles (if using), relish (if using), barbecue sauce, mustard (if using), and Cheddar cheese. Stir until the cheese is melded into the pasta. Serve topped with additional red onion, dill pickles, and fried onions, if desired.

DUO/PRO CRISP – AIR FRIED FISH – INSTANT POT RECIPES



Duo/Pro Crisp – Air Fried Fish – Instant Pot Recipes image

Provided by Instant Brands Culinary Team

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3 servings

Number Of Ingredients 15

Cooking spray
Kosher salt to taste
Black pepper to taste
1/2 tsp paprika
1/2 tsp minced garlic
1/8 tsp dried coriander
1/8 tsp cumin
1/4 tsp onion powder
1/2 of a lemon
1/2 tsp white wine vinegar
1 cup all-purpose flour (about 4 1/4 oz.)
2 large eggs
2 tbsps water
1 cup panko (Japanese-style breadcrumbs)
3 skinless white fish fillets

Steps:

  • Stir together flour and 1/2 teaspoon of the salt and pepper in a shallow dish. Lightly whisk together eggs and water in a second shallow dish, season with salt and pepper. Stir together panko and salt, pepper and paprika in a third shallow dish.
  • Cut each fish fillet lengthwise into long strips. Mix the rest of the spices, salt, pepper, lemon, vinegar and minced garlic and coat fish.
  • Dredge the fish strips in flour mixture, shaking off excess. Dip in egg mixture, allowing any excess to drip off. Dredge in panko mixture, pressing to adhere. Coat fish on both sides with cooking spray.
  • Place fish in a single layer in air fryer basket (cook in batches) and cover with Air Fryer Lid, select ROAST, set temperature to 400°F, set time to 7-10 minutes, press START. Cook until golden brown.
  • Serve with French Fries and lemon or lime wedges.

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INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES
Picture your favorite diner or coffee shop. Now, picture a cheeseburger deluxe, loaded with all the fixin’s, being placed right in front of you. And finally, picture that burger being deconstructed into a pasta. What you’re about to experience is pure magic; you won’t even be upset you missed out on the classic diner accompaniment of a milkshake (which I’ve yet to learn how to pressure cook).
From recipes.instantpot.com
Cuisine American
  • Add the remaining red onion, the Thousand Island dressing, pickles (if using), relish (if using), barbecue sauce, mustard (if using), and Cheddar cheese. Stir until the cheese is melded into the pasta. Serve topped with additional red onion, dill pickles, and fried onions, if desired.
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