INDIAN RED CHILI SAUCE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

INDIAN SUMMER TURKEY CHILI RECIPE | RACHAEL RAY - FOOD NE…



Indian Summer Turkey Chili Recipe | Rachael Ray - Food Ne… image

Provided by Rachael Ray : Food Network

Categories     main-dish

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 to10 servings.

Number Of Ingredients 29

3 tablespoons extra-virgin olive oil, 2 turns of the pan
2 1/2 pounds ground turkey (85 percent lean) or ground turkey breast (99 percent lean), 2 packages
4 tablespoons dark chili powder, 2 palm fulls
2 tablespoons grill seasoning blend, any brand, 1 palm full
1 tablespoon cumin, 1/2 palm full
2 tablespoons Worcestershire sauce
1 to 3 tablespoons hot sauce, medium to extra-spicy
1 large onion, quartered
2 large peppers, any color combination, red, green, purple, yellow or orange, chopped
1/2 bottle beer (the alcohol cooks out), about 1 cup
1 (14-ounce) can tomato sauce
1/2 cup smoky barbecue sauce
2 cups corn kernels, optional
Choose from any or all of the following for dipping and scooping into your chili:
Pretzel Rods
Yellow, Red or Blue Corn Tortilla Chips, any flavor
Black Bean Tortilla Chips
Polenta Chips, Plain or Guacamole flavor
Pita Chips, Plain or Spicy flavors
Yukon Gold, Red Bliss or Blue Potato Chips, any flavor
Choose from any or all of the following for topping your chili:
Shredded Cheeses: smoked white sharp cheddar, such as Cabot brand, pepper jack, chipotle Cheddar, 5 peppercorn Cheddar, Monterey jack
Sliced canned jalapenos, drained
Salsas
Sour cream
Chopped raw onion
Chopped green olives and pimentos
Chopped cilantro leaves
Diced tomatoes

Steps:

  • Heat a pot over medium to medium high heat. Add extra-virgin olive oil, 3 turns of the pan, and the turkey meat. Season the meat with: chili powder, grill seasoning, cumin, Worcestershire and hot sauce. Break up the meat with the back of a wooden spoon into small crumbles.
  • Chop the onion, reserving 1/4 of it for topping the chili. Brown meat 5 minutes, then add onions and chopped bell peppers and cook 10 minutes more. Add beer and deglaze the pan, scraping up the drippings and cooking off the alcohol. Add tomato sauce and barbecue sauce and bring to a bubble. It using corn kernels add them now. Let chili simmer 10 minutes. Adjust seasonings and heat level to your taste. Remove from heat and serve.
  • Tidbit:
  • To make a double batch, heat 2 pots and make 1 batch in each pot, rather than using 1 massive pot that is hard to control.
  • Choose from any or all of the following for dipping and scooping into your chili:
  • All of the above can be found on either snack aisle or natural foods snack section in your market.
  • Choose from any or all of the following for topping your chili:
  • Defrosted frozen corn or leftover corn on the cob, scraped from cob

Nutrition Facts : Calories 367 calorie, FatContent 19.5 grams, SaturatedFatContent 4 grams, CholesterolContent 103 milligrams, SodiumContent 717 milligrams, CarbohydrateContent 18 grams, FiberContent 3 grams, ProteinContent 29 grams, SugarContent 13 grams

INDIAN SUMMER TURKEY CHILI RECIPE | RACHAEL RAY - FOOD NE…



Indian Summer Turkey Chili Recipe | Rachael Ray - Food Ne… image

Provided by Rachael Ray : Food Network

Categories     main-dish

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 to10 servings.

Number Of Ingredients 29

3 tablespoons extra-virgin olive oil, 2 turns of the pan
2 1/2 pounds ground turkey (85 percent lean) or ground turkey breast (99 percent lean), 2 packages
4 tablespoons dark chili powder, 2 palm fulls
2 tablespoons grill seasoning blend, any brand, 1 palm full
1 tablespoon cumin, 1/2 palm full
2 tablespoons Worcestershire sauce
1 to 3 tablespoons hot sauce, medium to extra-spicy
1 large onion, quartered
2 large peppers, any color combination, red, green, purple, yellow or orange, chopped
1/2 bottle beer (the alcohol cooks out), about 1 cup
1 (14-ounce) can tomato sauce
1/2 cup smoky barbecue sauce
2 cups corn kernels, optional
Choose from any or all of the following for dipping and scooping into your chili:
Pretzel Rods
Yellow, Red or Blue Corn Tortilla Chips, any flavor
Black Bean Tortilla Chips
Polenta Chips, Plain or Guacamole flavor
Pita Chips, Plain or Spicy flavors
Yukon Gold, Red Bliss or Blue Potato Chips, any flavor
Choose from any or all of the following for topping your chili:
Shredded Cheeses: smoked white sharp cheddar, such as Cabot brand, pepper jack, chipotle Cheddar, 5 peppercorn Cheddar, Monterey jack
Sliced canned jalapenos, drained
Salsas
Sour cream
Chopped raw onion
Chopped green olives and pimentos
Chopped cilantro leaves
Diced tomatoes

Steps:

  • Heat a pot over medium to medium high heat. Add extra-virgin olive oil, 3 turns of the pan, and the turkey meat. Season the meat with: chili powder, grill seasoning, cumin, Worcestershire and hot sauce. Break up the meat with the back of a wooden spoon into small crumbles.
  • Chop the onion, reserving 1/4 of it for topping the chili. Brown meat 5 minutes, then add onions and chopped bell peppers and cook 10 minutes more. Add beer and deglaze the pan, scraping up the drippings and cooking off the alcohol. Add tomato sauce and barbecue sauce and bring to a bubble. It using corn kernels add them now. Let chili simmer 10 minutes. Adjust seasonings and heat level to your taste. Remove from heat and serve.
  • Tidbit:
  • To make a double batch, heat 2 pots and make 1 batch in each pot, rather than using 1 massive pot that is hard to control.
  • Choose from any or all of the following for dipping and scooping into your chili:
  • All of the above can be found on either snack aisle or natural foods snack section in your market.
  • Choose from any or all of the following for topping your chili:
  • Defrosted frozen corn or leftover corn on the cob, scraped from cob

Nutrition Facts : Calories 367 calorie, FatContent 19.5 grams, SaturatedFatContent 4 grams, CholesterolContent 103 milligrams, SodiumContent 717 milligrams, CarbohydrateContent 18 grams, FiberContent 3 grams, ProteinContent 29 grams, SugarContent 13 grams

CHILI PEPPER RECIPES - CHILI PEPPER MADNESS
000 0 : 1 1 001 : 5 001 : 30 001 : 100 10 30 ancho avocado Bell Peppers cajun capsicum annuum capsicum chinense cayenne peppers Chili Pepper Madness chili pepper recipe chipotle cinco de mayo easy/simple/quick recipes game day and superbowl parties ghost pepper grilling recipe habanero pepper hot hot sauce …
From chilipeppermadness.com
See details


HOMEMADE CHILI-GARLIC SAUCE RECIPE - CHILI PEPPER MADNESS
Jul 30, 2018 · Chili-Garlic Sauce typically lends itself to Asian-inspired recipes, though you can use it in numerous dishes. Here are some recipes to get you started. Chili-Garlic Shrimp with Thai Lime Rice; Sweet and Spicy Asian Noodle Bowl with Habanero Peppers; Grilled Salmon; Chicken Ramen; Try These Other Popular Sauce Recipes. Sweet Garlic Chili Sauce
From chilipeppermadness.com
See details


BULGOGI SAUCE - CHILI PEPPER MADNESS
Apr 26, 2021 · How to Make Bulgogi Sauce - the Recipe Method. Whisk the Bulgogi Sauce. Whisk all of the ingredients together in a bowl - soy sauce, gochujang, vinegar, sesame oil, honey or brown sugar, ginger, garlic, red …
From chilipeppermadness.com
See details


BULGOGI SAUCE - CHILI PEPPER MADNESS
Apr 26, 2021 · How to Make Bulgogi Sauce - the Recipe Method. Whisk the Bulgogi Sauce. Whisk all of the ingredients together in a bowl - soy sauce, gochujang, vinegar, sesame oil, honey or brown sugar, ginger, garlic, red …
From chilipeppermadness.com
See details


¿Estás a dieta o simplemente quieres controlar los nutrientes e ingredientes de tu comida? Le ayudaremos a encontrar recetas por método de cocción, nutrición, ingredientes...
Compruébalo »

Último blog