ICING FOR PETIT FOURS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "icing for petit fours recipes"

PETIT FOURS RECIPE | FOOD NETWORK



Petit Fours Recipe | Food Network image

Provided by Food Network

Categories     dessert

Total Time 3 hours 45 minutes

Cook Time 45 minutes

Yield about 75 bite-sized cakes

Number Of Ingredients 19

Nonstick cooking spray, for the sheet pan
1 1/4 cups all-purpose flour 
1/2 teaspoon baking powder 
1/2 teaspoon fine sea salt 
3.5 ounces almond paste, broken into small bits 
1 cup granulated sugar 
1/4 cup honey 
2 sticks (1 cup) unsalted butter, at room temperature 
6 large eggs 
1 1/2 batches Royal Icing, recipe follows
Violet and green gel food coloring (or your preferred colors), as needed
1/3 cup seedless blackberry jam 
1 cup white chocolate chips
4 cups confectioners' sugar 
1/3 cup hot water, plus up to 1/4 cup more if needed
1/4 cup light corn syrup 
4 cups sifted confectioners' sugar
3 tablespoons meringue powder 
5 to 6 tablespoons warm water 

Steps:

  • For the cake: Preheat the oven to 325 degrees F. Liberally spray an 18-by13-inch sheet pan with nonstick cooking spray and line it with parchment paper. Stack the lined sheet pan inside a second sheet pan, to avoid extra browning when baking.
  • In a mixing bowl, add the flour, baking powder and salt and whisk to combine. Set aside.
  • In a food processor, pulse together the almond paste, granulated sugar and honey. Pulse until well combined. Open the food processor and scrape the sides and bottom with a metal spoon to check that the almond paste is completely incorporated. Add the butter, 1 tablespoon at a time, pulsing to combine after each addition.
  • Add the eggs one by one, pulsing until each is completely incorporated. After the last addition, scrape down the bowl and then pulse until the batter is completely smooth and slightly fluffy. Pulse in the flour mixture until blended.
  • Spread the batter evenly in the prepared sheet pan. Bake until the cake is golden brown and springs back when gently poked, 15 to 20 minutes. Let cool completely.
  • While the cakes are cooling, color the Royal Icing in the colors of your choosing and add each color to a pastry bag fitted with a #2 tip. Pipe tiny flowers on a piece of parchment by making small closed spirals in one color, then add leaves to either side in the other color. Set aside to set up and harden, about 1 hour.
  • Remove the cake from the sheet pan and cut in half widthwise. Spread the jam on top of one half and top with the second half. Freeze for 10 minutes to set.
  • Use a serrated knife to cut the cake into 1-inch squares. Place onto a parchment-covered sheet pan and freeze for at least 1 hour.
  • For the coating icing: In the meantime, add the white chocolate chips to a heatproof bowl and set over a pot of simmering water (the bowl should sit above and not touch the water). Heat, stirring, until melted and smooth.
  • Sift the confectioners' sugar into a separate large bowl. Stir in the hot water and corn syrup until smooth. Stir in the melted chocolate. If the icing is too thick (it should be pourable), add more hot water 1 teaspoon at a time. Use while warm; you can reheat it in the microwave if necessary as you are working.
  • Put the little cakes on a wire rack fitted inside a sheet pan lined with parchment paper. Coat the cakes with the icing using a spoon and small offset spatula, or add icing to a pastry bag, snip the corner and use to coat each cake. Top each with a hardened royal icing decoration. Allow the icing to set up before transferring to a serving platter.
  • In the bowl of an electric mixer fit with a paddle attachment, add the confectioners' sugar and meringue powder and beat to combine. Beat in 4 tablespoons of warm water to combine. Raise the paddle head to check the consistency of the icing; the icing should be thick and smooth but not dripping from the paddle. Add more water until the desired consistency is reached. (You can add slightly more water to achieve a flooding consistency icing to completely cover cookies. Use a stiffer consistency to pipe decorations and details.)

THE EASIEST PETIT FOURS RECIPE - DELISHABLY
Petit fours are tiny, iced layer cakes. Often served as part of an assorted pastry tray, these elegant treats are usually made with layers of génoise cake, jam, and French buttercream frosting. …
From delishably.com
See details


PETIT FOURS - PREPPY KITCHEN
Apr 29, 2021 · 3. Pour into a lined 12”x17” baking sheet and smooth into an even layer with an offset spatula. Make sure to tap the pan on the counter a few times to pop any large air bubbles before …
From preppykitchen.com
See details


CAKE RECIPES - HOMEMADE CAKE RECIPES | WILTON
Icing Tools; Candy Molds & Tools; Fondant & Gum Paste Tools; Reference Guides; Decorating Sets; Shop All. ... Find easy-to-follow recipes for all sorts of cakes including chocolate, vanilla, red velvet and more! Shop. Recipes & Ideas Recipes Cake Recipes …
From wilton.com
See details


13 MINI CAKES THAT PROVE GOOD THINGS COME IN SMALL PACKAGES
With recipes like carrot cake, red velvet cake, apple cider pound cake, and even firecracker cake, there are mini cake recipes for every holiday and season. ... With chopped pecans and toffee bits in the batter and homemade brown sugar icing …
From southernliving.com
See details


FONDANT RECIPES | ALLRECIPES
This is a great fondant recipe that can be tinted with paste food color if desired. Pour over the top of cakes or petit fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, …
From allrecipes.com
See details


BING'S BAKERY® – DELAWARE'S LONGEST RUNNING BAKERY
Petit Fours $ 15.00. Minimum order - One dozen. Order Now. Gift Certificate $ 10.00 – $ 100.00. Order Now. ... Layers of Red Velvet cake filled with a homemade cream cheese icing. Order Now. Boston Cream Cake Petit Cake ... Layer Cake Recipes …
From bingsbakery.com
See details


DIFFERENT TYPES OF ICING - CAKE SCHOOL
Royal icing. This is a pure white icing that dries to a smooth, hard, matte finish and it is the most traditional of all icings. Classically it is made with egg whites and icing sugar however we would always …
From confectionperfection.co.uk
See details


HOW TO MAKE MARZIPAN - GREAT BRITISH CHEFS
Marzipan is normally used for icing Christmas cakes and birthday cakes and can be used to make sweets and petit fours. Christoffer Hruskova’s Dark chocolate floedebolle is a traditional …
From greatbritishchefs.com
See details


NO-CHURN BITTER ORANGE ICE CREAM | NIGELLA'S RECIPES | NIG…
If using Seville oranges, grate the zest of 2 of them. Squeeze the juice of all 3 and pour into a bowl with the zest and sugar. If you're going for the sweet orange and lime option, grate the zest of the …
From nigella.com
See details


13 MINI CAKES THAT PROVE GOOD THINGS COME IN SMALL PACKAGES
With recipes like carrot cake, red velvet cake, apple cider pound cake, and even firecracker cake, there are mini cake recipes for every holiday and season. ... With chopped pecans and toffee bits in the batter and homemade brown sugar icing …
From southernliving.com
See details


FONDANT RECIPES | ALLRECIPES
This is a great fondant recipe that can be tinted with paste food color if desired. Pour over the top of cakes or petit fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, …
From allrecipes.com
See details


SATINY CHOCOLATE GLAZE RECIPE | ALLRECIPES
Frosting and Icing Recipes; Ice Cream Recipes; Peach Cobbler Recipes; Pie Recipes; Pineapple Upside-Down Cake Recipes; Pound Cake Recipes; Sugar-Free Dessert Recipes; Sweet Spot; ... Sort of like a fudgy frosting you would see on petit fours…
From allrecipes.com
See details


BING'S BAKERY® – DELAWARE'S LONGEST RUNNING BAKERY
Petit Fours $ 15.00. Minimum order - One dozen. Order Now. Gift Certificate $ 10.00 – $ 100.00. Order Now. ... Layers of Red Velvet cake filled with a homemade cream cheese icing. Order Now. Boston Cream Cake Petit Cake ... Layer Cake Recipes …
From bingsbakery.com
See details


DIFFERENT TYPES OF ICING - CAKE SCHOOL
Royal icing. This is a pure white icing that dries to a smooth, hard, matte finish and it is the most traditional of all icings. Classically it is made with egg whites and icing sugar however we would always …
From confectionperfection.co.uk
See details


HOW TO MAKE MARZIPAN - GREAT BRITISH CHEFS
Marzipan is normally used for icing Christmas cakes and birthday cakes and can be used to make sweets and petit fours. Christoffer Hruskova’s Dark chocolate floedebolle is a traditional …
From greatbritishchefs.com
See details


NO-CHURN BITTER ORANGE ICE CREAM | NIGELLA'S RECIPES | NIG…
If using Seville oranges, grate the zest of 2 of them. Squeeze the juice of all 3 and pour into a bowl with the zest and sugar. If you're going for the sweet orange and lime option, grate the zest of the …
From nigella.com
See details


BAKE AT 350°
Royal Icing 102 . . . or 201 . . . or whatever comes after 101. ... 10 Decorated Cookie Recipes and Ideas to Make for Valentine's Day! 11 St. Patrick's Day Treats to Make in 2022. Powered by Blogger. Visit Our …
From bakeat350.net
See details


GANACHE DRIP RECIPE | MY CAKE SCHOOL
Mar 19, 2019 · This basic recipe calls for 10 oz (283 g) chocolate & 10 oz (283 g) heavy cream. This will give us plenty for a ganache drip around the sides of a cake as well as the top, plus a bit of leftover …
From mycakeschool.com
See details


EASTER CAKE IDEAS & RECIPES - SUGARHERO
Mar 11, 2022 · You’ll love this collection of Easter cake recipes! Featuring over 20 easy, cute Easter cake ideas and pictures, including bunny cakes, Easter egg cakes, flower cakes, and more! ... Easter Egg Petit Fours. ... The chocolate sponge is rich and tender, while the vanilla buttercream grass, fondant bunny butt, icing …
From sugarhero.com
See details


10 BAKING CLASSES IN THE KLANG VALLEY TO REALISE THAT BAKER DR…
Apr 12, 2022 · 1. Petit Four-4 Recipes . Petit Fours are small bite-sized confectionaries or savoury appetizers served before or after meals. You can learn how to bake this at My Weekend Plan. It’s a good class for you to learn four different recipes …
From therakyatpost.com
See details


THE BEST EVER RED VELVET CAKE RECIPE | I HEART RECIPES
Aug 16, 2015 · Rosie let me just say thank you thank you thank you I have been getting request for red velvet cake after Thanksgiving I made one and my cousin couldn’t stop eating my family loves it I …
From iheartrecipes.com
See details


CLASSIFICATION OF CAKES - SLIDESHARE
Ordinarily, it is glazed and garnished. 1.3 Petit Fours - [pet-ee fawrz, fohrz) is a small confectionery or savoury appetizer. The name is French, petit four, meaning "small oven“. 1.4 Cake - is a sweet …
From slideshare.net
See details


POUND CAKE RECIPE- A CLASSIC SOUTHERN FAVORITE - MY CAKE SC…
For petit fours, we pour into an 11x15 inch pan so that they are nice and short (approximately 1 1/4 inches tall). My Cake School Cake Recipes, Cake Tutorials, and More. ... We had no issues with the royal icing decorations softening too much but if you would like to try refrigerating, I would definitely do a trial run with just one petit …
From mycakeschool.com
See details


DIFFERENT TYPES OF ICING - CAKE SCHOOL
Royal icing. This is a pure white icing that dries to a smooth, hard, matte finish and it is the most traditional of all icings. Classically it is made with egg whites and icing sugar however we would always …
From confectionperfection.co.uk
See details


HOW TO MAKE MARZIPAN - GREAT BRITISH CHEFS
Marzipan is normally used for icing Christmas cakes and birthday cakes and can be used to make sweets and petit fours. Christoffer Hruskova’s Dark chocolate floedebolle is a traditional …
From greatbritishchefs.com
See details


NO-CHURN BITTER ORANGE ICE CREAM | NIGELLA'S RECIPES | NIG…
If using Seville oranges, grate the zest of 2 of them. Squeeze the juice of all 3 and pour into a bowl with the zest and sugar. If you're going for the sweet orange and lime option, grate the zest of the …
From nigella.com
See details


BAKE AT 350°
Royal Icing 102 . . . or 201 . . . or whatever comes after 101. ... 10 Decorated Cookie Recipes and Ideas to Make for Valentine's Day! 11 St. Patrick's Day Treats to Make in 2022. Powered by Blogger. Visit Our …
From bakeat350.net
See details


GANACHE DRIP RECIPE | MY CAKE SCHOOL
Mar 19, 2019 · This basic recipe calls for 10 oz (283 g) chocolate & 10 oz (283 g) heavy cream. This will give us plenty for a ganache drip around the sides of a cake as well as the top, plus a bit of leftover …
From mycakeschool.com
See details


EASTER CAKE IDEAS & RECIPES - SUGARHERO
Mar 11, 2022 · You’ll love this collection of Easter cake recipes! Featuring over 20 easy, cute Easter cake ideas and pictures, including bunny cakes, Easter egg cakes, flower cakes, and more! ... Easter Egg Petit Fours. ... The chocolate sponge is rich and tender, while the vanilla buttercream grass, fondant bunny butt, icing …
From sugarhero.com
See details


10 BAKING CLASSES IN THE KLANG VALLEY TO REALISE THAT BAKER DR…
Apr 12, 2022 · 1. Petit Four-4 Recipes . Petit Fours are small bite-sized confectionaries or savoury appetizers served before or after meals. You can learn how to bake this at My Weekend Plan. It’s a good class for you to learn four different recipes …
From therakyatpost.com
See details


THE BEST EVER RED VELVET CAKE RECIPE | I HEART RECIPES
Aug 16, 2015 · Rosie let me just say thank you thank you thank you I have been getting request for red velvet cake after Thanksgiving I made one and my cousin couldn’t stop eating my family loves it I …
From iheartrecipes.com
See details


CLASSIFICATION OF CAKES - SLIDESHARE
Ordinarily, it is glazed and garnished. 1.3 Petit Fours - [pet-ee fawrz, fohrz) is a small confectionery or savoury appetizer. The name is French, petit four, meaning "small oven“. 1.4 Cake - is a sweet …
From slideshare.net
See details


POUND CAKE RECIPE- A CLASSIC SOUTHERN FAVORITE - MY CAKE SC…
For petit fours, we pour into an 11x15 inch pan so that they are nice and short (approximately 1 1/4 inches tall). My Cake School Cake Recipes, Cake Tutorials, and More. ... We had no issues with the royal icing decorations softening too much but if you would like to try refrigerating, I would definitely do a trial run with just one petit …
From mycakeschool.com
See details


LAYER CAKE - WIKIPEDIA
A layer cake (US English) or sandwich cake (UK English) is a cake consisting of multiple stacked sheets of cake, held together by frosting or another type of filling, such as jam or other preserves. Most cake recipes can be adapted for layer cakes; butter cakes and sponge cakes are common choices. Frequently, the cake is covered with icing…
From en.m.wikipedia.org
See details


CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
See details


MARY BERRY'S BAKING BIBLE: OVER 250 CLASSIC RECIPES HARDCOVE…
Filled with 250 foolproof recipes of every variety, this comprehensive cookbook is packed with delicious baking ideas. Tempting muffins, scones, and breads are included along with Marry Berry’s famous cake recipes…
From amazon.com
See details


BLOG | KING ARTHUR BAKING
Recipes Posts. See all Recipes posts. These baked (not fried!) qatayef are my go-to Ramadan treat . How to make Pan de Cristal with sourdough starter. 6 snacking cakes for breakfast, …
From kingarthurbaking.com
See details


¿Estás a dieta o simplemente quieres controlar los nutrientes e ingredientes de tu comida? Le ayudaremos a encontrar recetas por método de cocción, nutrición, ingredientes...
Compruébalo »

Último blog