HUGE PEPPER GRINDER RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

STUFFED PEPPER SOUP - SKINNYTASTE



Stuffed Pepper Soup - Skinnytaste image

Stuffed Pepper Soup has everything you love about stuffed peppers – bell peppers, ground beef, tomatoes, rice – in a hearty bowl of soup!

Provided by Gina

Categories     Soup

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 11

3 cups cooked brown rice (omit for paleo diet)
1 lb 95% lean ground beef
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 cup finely diced onion
3 cloves garlic (chopped)
2 cans (14.5 oz each cans petite diced tomatoes)
1 3/4 cups tomato sauce
2 cups reduced sodium (fat-free chicken broth)
1/2 tsp dried marjoram
salt and fresh pepper to taste

Steps:

  • Stove Top:
  • Instant Pot:

Nutrition Facts : ServingSize 1 -1/2 cups soup 1/2 cup rice, Calories 285 kcal, CarbohydrateContent 37.5 g, ProteinContent 21.5 g, FatContent 5 g, SaturatedFatContent 2 g, CholesterolContent 46.5 mg, SodiumContent 621 mg, FiberContent 4.5 g, SugarContent 6.5 g

FOUR RAW BEEF RECIPES FROM AROUND THE WORLD - SMALL FOOT…



Four Raw Beef Recipes From Around The World - Small Foot… image

This French classic is easy to make and a great, high-nutrition appetizer.

Provided by Dawn Gifford

Categories     Appetizer    Dinner

Total Time 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 13

2 lbs. grass-fed sirloin ((choice or prime))
2 Tbsp. capers
1 small onion (chopped)
2 egg yolks (preferably from organic, pasture-raised eggs)
2 Tbsp. extra virgin olive oil
sea salt (to taste)
ground black pepper (to taste)
6 wild-caught anchovy filets (minced)
wheat-free Worcestershire sauce (to taste)
1 dash Tabasco (or other hot sauce)
1 Tbsp. red wine vinegar
1/4 cup parsley (chopped)
1/2 tsp. Dijon mustard

Steps:

  • Chop the meat very finely with a sharp, long-bladed knife. Don't use a grinder because the texture will suffer.
  • Mix ingredients carefully to maintain fluffiness.
  • Shape into a large loaf.
  • Garnish with anchovy strips, more onions, more capers.
  • Enjoy with toast points or any kind of cracker.

Nutrition Facts : Calories 210 kcal, CarbohydrateContent 1 g, ProteinContent 26 g, FatContent 10 g, SaturatedFatContent 3 g, CholesterolContent 120 mg, SodiumContent 178 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

More about "huge pepper grinder recipes"

PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.  Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
See details


LONG JOHN SILVER'S BATTER-DIPPED FISH - TOP SECRET RECIP…
Jerrico, Inc., the parent company for Long John Silver's Seafood Shoppes, got its start in 1929 as a six-stool hamburger stand called the White Tavern Shoppe. Jerrico was started by a man named Jerome Lederer, who watched Long John Silver's thirteen units dwindle in the shadow of World War II to just three units. Then, with determination, he began rebuilding. In 1946 Jerome launched a new restaurant called Jerry's and it was a booming success, with growth across the country. Then he took a chance on what would be his most successful venture in 1969, with the opening of the first Long John Silver's Fish 'n' Chips. The name was inspired by Robert Louis Stevenson's Treasure Island. In 1991 there were 1,450 Long John Silver Seafood Shoppes in thirty-seven states, Canada, and Singapore, with annual sales of more than $781 million. That means the company holds about 65 percent of the $1.2 billion quick-service seafood business. Make my McDonald's French Fries recipe for the classic fish 'n chips experience.  Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 30 minutes0S
Calories 335 calories per serving
See details


PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.  Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
See details


LONG JOHN SILVER'S BATTER-DIPPED FISH - TOP SECRET RECIP…
Jerrico, Inc., the parent company for Long John Silver's Seafood Shoppes, got its start in 1929 as a six-stool hamburger stand called the White Tavern Shoppe. Jerrico was started by a man named Jerome Lederer, who watched Long John Silver's thirteen units dwindle in the shadow of World War II to just three units. Then, with determination, he began rebuilding. In 1946 Jerome launched a new restaurant called Jerry's and it was a booming success, with growth across the country. Then he took a chance on what would be his most successful venture in 1969, with the opening of the first Long John Silver's Fish 'n' Chips. The name was inspired by Robert Louis Stevenson's Treasure Island. In 1991 there were 1,450 Long John Silver Seafood Shoppes in thirty-seven states, Canada, and Singapore, with annual sales of more than $781 million. That means the company holds about 65 percent of the $1.2 billion quick-service seafood business. Make my McDonald's French Fries recipe for the classic fish 'n chips experience.  Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 30 minutes0S
Calories 335 calories per serving
See details


GRILLED BEEF TENDERLOIN WITH HERB-GARLIC-PEPPER COATING
I cut 1 long tenderloin in half, marinated the smaller side in a cracked pepper marinade and the other was just seasoned with salt, pepper, garlic, and seared them on the grill. Then I …
From allrecipes.com
See details


STUFFED GREEN PEPPERS I RECIPE | ALLRECIPES
Here's a delicious stuffed pepper recipe that's easy to make. ... Delicious! I cut recipe in half, used ground turkey and much seasoning. Minced garlic and two huge yellow peppers. Sprinkled shredded Mexican cheese mix. ... I didnt use the Worcestersire sauce but added 4 cloves of garlic mc cormic italian seasoning grinder …
From allrecipes.com
See details


SICHUAN PEPPER, HOW TO GRIND IT CORRECTLY? - RED HOUSE SPICE
Jan 31, 2017 · Sichuan pepper’s aroma and numbing effect decrease over time. Particularly after grinding, it loses its best taste pretty quickly. I suggest you only grind a small amount at a time. Keep freshly ground Sichuan pepper …
From redhousespice.com
See details


SIMPLE, PERFECT FRESH-GROUND BRISKET BURGERS - MYRECIPES
Immediately pass meat through grinder a second time. Divide mixture into 4 equal portions, gently shaping each into a 1/2-inch-thick patty. Press a nickel-sized indentation in the center of each patty.
From myrecipes.com
See details


SAUSAGE RECIPE SECRETS - MEATS AND SAUSAGES
Pepper is added at 0.1-0.4% (1.0-4.0 g per 1 kg of meat). The definition of pepper can be confusing at times. Both white and black pepper are produced by the same plant. Black pepper - unripe seeds of the plant with the skin left on. White pepper …
From meatsandsausages.com
See details


25 HIGH PROTEIN MEAL PREP RECIPES - KINDA HEALTHY RECIPES
Aug 17, 2021 · This recipe makes a huge batch of tender, smoky sliced chicken. It’s one of my all time favorite chicken recipes. And while the base recipe makes Mexican seasoned smoked chicken, …
From masonfit.com
See details


CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
See details


BEST SELLERS IN MORTAR & PESTLES - AMAZON.COM
DecorRack Bamboo Mortar and Pestle, 100% Natural Bamboo Spice Grinder, Crush, Press, Mash Spices, Herbs, Garlic, Pepper, Guacamole, Nuts, Fruit, 4 inch Wooden Mortar and Pestle Set for …
From amazon.com
See details


HOW TO COOK BEEF HEART (PLUS THE 5 BEST RECIPES)
Sep 08, 2021 · Use a hand grinder or finely chop until it resembles a ground beef. Combine with regular ground beef at a ratio of 2:3 or higher (because the heart has barely any fat, if you add too much heart your ground beef won’t hold together). Season and form into patties, add into pasta, or store for any other ground beef recipes…
From discover.grasslandbeef.com
See details


20 EASY CREATIVE RECIPES USING GORTON'S FROZEN SEAFOOD
Feb 26, 2019 · As working professionals with three children, we have really busy schedules! Therefore, using frozen fish in a meal (that’s already battered and/or seasoned) saves us so much time.. As you’ll see in the seafood recipes below, cooking with frozen seafood doesn’t have to produce a boring meal. These recipes …
From sizzlingeats.com
See details


CHAI TEA MIX RECIPE | ALLRECIPES
Great! Initially I used 1 1/2c splenda and it didn't taste sweet enough so I added 1/2c of sugar. I only used 3/4 tsp cloves and 1/2 tsp cardamom but added the 1/4 tsp of white pepper mentioned by the recipe submitter. Surprisingly, I liked the flavor much better after adding the pepper …
From allrecipes.com
See details


HOMEMADE SAUSAGE RECIPES - HOW TO MAKE SAUSAGE | HANK S…
Homemade sausage recipes for pork, beef, venison, duck, chicken, and other meats, with 50 tested recipes for making sausage at home. ... I was using my KitchenAid mixer/grinder/stuffer and made beef summer sausage, venison & pork belly summer sausage and some Goose and bacon sausages. ... I’m looking for a recipe for Cajun style green pepper …
From honest-food.net
See details


HOW TO COOK BEEF HEART (PLUS THE 5 BEST RECIPES)
Sep 08, 2021 · Use a hand grinder or finely chop until it resembles a ground beef. Combine with regular ground beef at a ratio of 2:3 or higher (because the heart has barely any fat, if you add too much heart your ground beef won’t hold together). Season and form into patties, add into pasta, or store for any other ground beef recipes…
From discover.grasslandbeef.com
See details


20 EASY CREATIVE RECIPES USING GORTON'S FROZEN SEAFOOD
Feb 26, 2019 · As working professionals with three children, we have really busy schedules! Therefore, using frozen fish in a meal (that’s already battered and/or seasoned) saves us so much time.. As you’ll see in the seafood recipes below, cooking with frozen seafood doesn’t have to produce a boring meal. These recipes …
From sizzlingeats.com
See details


¿Estás a dieta o simplemente quieres controlar los nutrientes e ingredientes de tu comida? Le ayudaremos a encontrar recetas por método de cocción, nutrición, ingredientes...
Compruébalo »

Último blog