HOW TO TELL WHAT SIZE INSTANT POT I HAVE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

INSTANT POT CHICKEN AND MUSHROOMS - 30 MINUTE MEAL!



Instant Pot Chicken and Mushrooms - 30 Minute Meal! image

This Instant Pot Chicken and Mushrooms is a quick and easy Instant Pot recipe, perfect for weeknight dinners. It's ready in 30 minutes and made with chicken thighs, mushrooms and orzo pasta. Try it topped with Parmesan cheese!

Provided by Kristine Rosenblatt

Categories     Main Course

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 4 minutes

Yield 4

Number Of Ingredients 13

1 tablespoon olive oil
1 ½ pounds boneless, skinless chicken thighs (about 6 thighs)
salt and pepper
1 cup chopped yellow onion
8 ounces crimini mushrooms (sliced (see note))
2 cloves garlic (minced)
½ teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon paprika
¼ teaspoon salt
2 cups low sodium chicken broth
1 cup dried orzo pasta
chopped fresh parsley and/or grated Parmesan cheese (optional, for serving)

Steps:

  • Add the olive oil to the Instant Pot and heat on saute mode until hot. Sprinkle the chicken thighs with salt and pepper.
  • Put the chicken thighs in the hot Instant Pot, in a single layer (work in batches if needed). Brown the chicken for 3 to 4 minutes per side and then remove it to a clean plate.
  • Add the onion and mushrooms to the Instant Pot. Saute until they start to soften, 2 to 3 minutes. Add the garlic to the pot and cook, stirring, for 30 seconds. Press Cancel to turn off the Instant Pot.
  • Add the dried oregano, garlic powder, paprika, ¼ teaspoon salt and chicken broth to the pot. Stir, scraping up any bits that are stuck to the bottom of the pot or your Instant Pot. (If you don't scrape it well, bits stuck to the bottom of the pot can trigger a burn warning.)
  • Stir in the orzo. Place the chicken thighs on top of everything else and close the Instant Pot lid. Turn the steam release valve to the sealing position.
  • Set the cook time to 4 minutes at high pressure. The Instant Pot will take about 10 minutes to reach pressure and then the cook time will start counting down. When the cook time ends, quick release the pressure by carefully turning the steam release valve to the venting position using the handle of a long spoon.
  • Once all of the steam has escaped and the pin drops down, open the Instant Pot lid. Check that the chicken has cooked through to at least 165° F using an instant read thermometer. Serve, sprinkled with fresh parsley and Parmesan cheese, if desired.

Nutrition Facts : Calories 422 kcal, CarbohydrateContent 36 g, ProteinContent 42 g, FatContent 12 g, SaturatedFatContent 3 g, CholesterolContent 162 mg, SodiumContent 336 mg, FiberContent 2 g, SugarContent 4 g, ServingSize 1 serving

EASY INSTANT POT POT ROAST (TENDER AND JUICY)



Easy Instant Pot Pot Roast (Tender and Juicy) image

How to make Instant Pot pot roast that is so tender, it melts in your mouth. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family. Use an Instant Pot or another brand of electric pressure cooker. The best cuts of beef for pot roast are tougher cuts of meat like chuck, brisket, and round. Baby potatoes are optional. They get very soft and can be served whole or mashed and served alongside the pot roast. The carrots, celery, and garlic add a lot of flavor to the dish. They will become quite soft after cooking. If you like them this soft, feel free to serve them with the beef. If they are too soft for you, leave them off the plate and consider them flavoring agents. FAQ: If you do not have the same size cut of meat as called for in the recipe, assume 20 minutes of cook time for every pound of meat. So a 4-pound roast will need 80 minutes of cook time and a 5-pound roast will need 100 minutes of cook time.

Provided by Adam and Joanne Gallagher

Total Time 2 hours 30 minutes

Prep Time 1 hours 0 minutes

Cook Time 1 hours 30 minutes

Yield Makes 6 to 8 servings

Number Of Ingredients 20

3 pounds beef chuck, brisket, or round, see notes
Salt
1 ½ teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 large onion
5 medium carrots (12 ounces)
4 celery stalks
5 to 6 garlic cloves
1 ½ tablespoons high heat cooking oil
3 cups beef broth
1 to 2 bouillon cubes or use bouillon mix, optional, see notes
3 tablespoons apple cider vinegar
4 rosemary sprigs
4 thyme sprigs
1 bay leaf
12 ounces baby potatoes, optional
1/4 cup water
2 tablespoons corn starch
2 tablespoons cream, optional

Steps:

  • Season all sides of the beef with a generous amount of salt (2 to 3 teaspoons) and then set aside, at room temperature, for one hour.
  • Meanwhile, make a spice mixture by stirring the onion powder, garlic powder, and black pepper until blended.
  • Prepare the vegetables. Peel and cut the onion into large chunks. Peel the carrots and remove the ends. Slice the carrots and celery into thick long sticks. Smash garlic cloves with the flat side of a knife and peel away the skins.
  • After an hour, use paper towels to pat the beef dry on all sides (this helps the meat brown), and then rub the beef on all sides with the spice mixture. The beef should be well seasoned on all sides with the spices. (You might have some leftover.)
  • Add oil to the bottom of a 6-quart Instant Pot (or electric pressure cooker). Select the “Sauté” setting and choose high heat. When the oil is hot and shimmering, add the beef. Cook until well-browned on all sides, about four minutes per side. Transfer the browned beef to a plate.
  • Add the onion, carrots, celery, and garlic cloves to the pot and cook, stirring occasionally until they start to sweat and lightly brown around the edges, about 6 minutes. Transfer the vegetables to a plate.
  • Pour in the broth, bouillon, and apple cider vinegar, and then use a wooden spoon to scrape up any browned bits stuck to the bottom of the pot (not doing this may result in an error while cooking at pressure).
  • Turn the 'saute' function off. Place the beef back into the pot and scatter the onions, carrots, celery, and garlic around the beef. Add the rosemary, thyme, bay leaf, and baby potatoes (optional). It is okay if the liquid in the pot does not completely cover the beef and vegetables.
  • Select the “Pressure Cook” or “Manual” function and cook on high pressure for 60 minutes. Note that the timer will not start until there is enough pressure inside the pot, so the timer may not start for a few minutes. If your roast is not 3 pounds, you will need to adjust the cook time. As a general rule, when cooking beef roasts in a pressure cooker, assume 20 minutes of cook time for every pound of meat.
  • When the cooking time is up, do not immediately open the lid and instead let the pressure naturally release for 10 minutes. After 10 minutes, release the remaining pressure by using the quick-release button (be careful to keep your hands and face away from the venting steam).
  • Taste the liquid and adjust with additional salt and pepper. Transfer the beef roast to a cutting board and gently shred to your desired size and place onto a serving platter.
  • If you added them, remove the potatoes and gently mash them for serving or serve whole on the platter alongside the pot roast.
  • The remaining vegetables will be very soft, if you enjoy them this way, transfer them to the serving platter. If you do not like vegetables to be so soft, you can discard them. They have already done a wonderful job of flavoring the broth and roast.
  • Serve drizzled with some of the liquid left in the pot. (Or make a quick gravy.)
  • To make a quick gravy with the liquid left in the pot, use a strainer to remove any bits of vegetables and herbs from the liquid. Select the “Sauté” setting and choose high heat then bring the liquid to a boil and cook until it reduces by a quarter, 1 to 2 minutes.
  • Meanwhile, whisk the cornstarch and water together. When the liquid has reduced, slowly whisk in the cornstarch mixture. Continue to boil until the gravy thickens. Turn off the pressure cooker, and then season the gravy to taste with additional salt, pepper, or spices. (For a creamier gravy, add a small splash of cream.)

Nutrition Facts : ServingSize 1/8 of the recipe, Calories 456, FatContent 19.3g, SaturatedFatContent 6.5g, CholesterolContent 183.6mg, SodiumContent 882.6g, CarbohydrateContent 14.2g, FiberContent 2.9g, SugarContent 3.5g, ProteinContent 57g

More about "how to tell what size instant pot i have recipes"

INSTANT POT CHICKEN AND MUSHROOMS - 30 MINUTE MEAL!
This Instant Pot Chicken and Mushrooms is a quick and easy Instant Pot recipe, perfect for weeknight dinners. It's ready in 30 minutes and made with chicken thighs, mushrooms and orzo pasta. Try it topped with Parmesan cheese!
From kristineskitchenblog.com
Reviews 4.9
Total Time 30 minutes
Category Main Course
Cuisine Italian
Calories 422 kcal per serving
  • Once all of the steam has escaped and the pin drops down, open the Instant Pot lid. Check that the chicken has cooked through to at least 165° F using an instant read thermometer. Serve, sprinkled with fresh parsley and Parmesan cheese, if desired.
See details


EASY INSTANT POT POT ROAST (TENDER AND JUICY)
How to make Instant Pot pot roast that is so tender, it melts in your mouth. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family. Use an Instant Pot or another brand of electric pressure cooker. The best cuts of beef for pot roast are tougher cuts of meat like chuck, brisket, and round. Baby potatoes are optional. They get very soft and can be served whole or mashed and served alongside the pot roast. The carrots, celery, and garlic add a lot of flavor to the dish. They will become quite soft after cooking. If you like them this soft, feel free to serve them with the beef. If they are too soft for you, leave them off the plate and consider them flavoring agents. FAQ: If you do not have the same size cut of meat as called for in the recipe, assume 20 minutes of cook time for every pound of meat. So a 4-pound roast will need 80 minutes of cook time and a 5-pound roast will need 100 minutes of cook time.
From inspiredtaste.net
Reviews 5.0
Total Time 2 hours 30 minutes
Cuisine American
Calories 456 per serving
  • Meanwhile, whisk the cornstarch and water together. When the liquid has reduced, slowly whisk in the cornstarch mixture. Continue to boil until the gravy thickens. Turn off the pressure cooker, and then season the gravy to taste with additional salt, pepper, or spices. (For a creamier gravy, add a small splash of cream.)
See details


INSTANT POT CHICKEN AND MUSHROOMS - 30 MINUTE MEAL!
This Instant Pot Chicken and Mushrooms is a quick and easy Instant Pot recipe, perfect for weeknight dinners. It's ready in 30 minutes and made with chicken thighs, mushrooms and orzo pasta. Try it topped with Parmesan cheese!
From kristineskitchenblog.com
Reviews 4.9
Total Time 30 minutes
Category Main Course
Cuisine Italian
Calories 422 kcal per serving
  • Once all of the steam has escaped and the pin drops down, open the Instant Pot lid. Check that the chicken has cooked through to at least 165° F using an instant read thermometer. Serve, sprinkled with fresh parsley and Parmesan cheese, if desired.
See details


EASY INSTANT POT POT ROAST (TENDER AND JUICY)
How to make Instant Pot pot roast that is so tender, it melts in your mouth. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family. Use an Instant Pot or another brand of electric pressure cooker. The best cuts of beef for pot roast are tougher cuts of meat like chuck, brisket, and round. Baby potatoes are optional. They get very soft and can be served whole or mashed and served alongside the pot roast. The carrots, celery, and garlic add a lot of flavor to the dish. They will become quite soft after cooking. If you like them this soft, feel free to serve them with the beef. If they are too soft for you, leave them off the plate and consider them flavoring agents. FAQ: If you do not have the same size cut of meat as called for in the recipe, assume 20 minutes of cook time for every pound of meat. So a 4-pound roast will need 80 minutes of cook time and a 5-pound roast will need 100 minutes of cook time.
From inspiredtaste.net
Reviews 5.0
Total Time 2 hours 30 minutes
Cuisine American
Calories 456 per serving
  • Meanwhile, whisk the cornstarch and water together. When the liquid has reduced, slowly whisk in the cornstarch mixture. Continue to boil until the gravy thickens. Turn off the pressure cooker, and then season the gravy to taste with additional salt, pepper, or spices. (For a creamier gravy, add a small splash of cream.)
See details


AMAZON.COM: INSTANT POT LUX MINI 6-IN-1 ELECTRIC PRESSURE ...
Excellent, love it! I do have one huge caveat though. My Instant Pot LUX Mini 3 Qt 6-in-1 Multi- Use came with the expected accessories including the Instant Pot Recipe Booklet, 4th Edition. The 4th Edition has some glaring omissions. On page 17 there are three recipes…
From amazon.com
See details


30 BEST INSTANT POT DESSERTS - INSANELY GOOD RECIPES
Feb 20, 2021 · 23. Easy Instant Pot Vietnamese Iced Coffee – Cà Phê Sữa Đá. The beauty of using an Instant Pot for your iced coffee is that you can make up a big batch and keep it in the fridge …
From insanelygoodrecipes.com
See details


INSTANT POT MISSISSIPPI POT ROAST RECIPE - SOUTHERN LIVING
Ranch seasoning gives this old-school family favorite a delicious new spin, and an Instant Pot makes it come together even faster. Serve the tender meat over rice, egg noodles, or mashed potatoes …
From southernliving.com
See details


BEST DAMN INSTANT POT VEGAN CHILI - BRAND NEW VEGAN
Feb 22, 2017 · Chop all vegetables and add to IP; Lightly saute vegetables in a small amount of water, veg broth, or bean juice (aquafaba) until softened; If using - add seitan, cauliflower crumbles, or …
From brandnewvegan.com
See details


INSTANT POT MEXICAN SHREDDED BEEF TACOS - EASY MEXICAN ...
May 05, 2021 · You are not going to believe how easy it is to make this easy instant pot recipe. Place the roast in the bottom of an Instant Pot. In a small bowl combine the green chilis, garlic, chili powder, cumin, salt and pepper. Mix well. Spread the mixture over the roast in the Instant pot. Then pour the water into the instant pot.
From eatingonadime.com
See details


INSTANT POT LOADED BAKED POTATO SOUP - 365 DAYS OF SLOW ...
Feb 18, 2022 · Ingredients for Instant Pot potato soup recipe. Potatoes–red, yellow or Russets.Peeled or unpeeled, it’s up to you; Butter; Flour–all purpose works great; Salt–I like kosher salt; …
From 365daysofcrockpot.com
See details


HOW TO COOK PERFECT POTATOES IN THE INSTANT POT * PLANT ...
Feb 06, 2019 · See this page for a bunch of ideas for oil free vegan potato toppings recipes that we have added to this website! Tamarind sauce on top of a potato. Tangy and bright… and purple to boot. Share this recipe with your friends, or save it for later on Pinterest. It’s easy to cook potatoes using the Instant Pot.
From plantbasedrecipe.com
See details


INSTANT POT CHILI RECIPE - PRESSURE COOKING TODAY™
Apr 17, 2022 · Leave us a review below to tell us why! Instant Pot Ground Beef Chili Recipe. Yield: 6 to 8 servings. Prep Time: 30 ... 8 Serving Size: 1 Amount Per Serving: Calories: ... 不 If you’re interested in more than just Instant Pot recipes…
From pressurecookingtoday.com
See details


INSTANT POT MISSISSIPPI POT ROAST RECIPE - SOUTHERN LIVING
Ranch seasoning gives this old-school family favorite a delicious new spin, and an Instant Pot makes it come together even faster. Serve the tender meat over rice, egg noodles, or mashed potatoes …
From southernliving.com
See details


BEST DAMN INSTANT POT VEGAN CHILI - BRAND NEW VEGAN
Feb 22, 2017 · Chop all vegetables and add to IP; Lightly saute vegetables in a small amount of water, veg broth, or bean juice (aquafaba) until softened; If using - add seitan, cauliflower crumbles, or …
From brandnewvegan.com
See details


INSTANT POT MEXICAN SHREDDED BEEF TACOS - EASY MEXICAN ...
May 05, 2021 · You are not going to believe how easy it is to make this easy instant pot recipe. Place the roast in the bottom of an Instant Pot. In a small bowl combine the green chilis, garlic, chili powder, cumin, salt and pepper. Mix well. Spread the mixture over the roast in the Instant pot. Then pour the water into the instant pot.
From eatingonadime.com
See details


INSTANT POT LOADED BAKED POTATO SOUP - 365 DAYS OF SLOW ...
Feb 18, 2022 · Ingredients for Instant Pot potato soup recipe. Potatoes–red, yellow or Russets.Peeled or unpeeled, it’s up to you; Butter; Flour–all purpose works great; Salt–I like kosher salt; …
From 365daysofcrockpot.com
See details


HOW TO COOK PERFECT POTATOES IN THE INSTANT POT * PLANT ...
Feb 06, 2019 · See this page for a bunch of ideas for oil free vegan potato toppings recipes that we have added to this website! Tamarind sauce on top of a potato. Tangy and bright… and purple to boot. Share this recipe with your friends, or save it for later on Pinterest. It’s easy to cook potatoes using the Instant Pot.
From plantbasedrecipe.com
See details


INSTANT POT CHILI RECIPE - PRESSURE COOKING TODAY™
Apr 17, 2022 · Leave us a review below to tell us why! Instant Pot Ground Beef Chili Recipe. Yield: 6 to 8 servings. Prep Time: 30 ... 8 Serving Size: 1 Amount Per Serving: Calories: ... 不 If you’re interested in more than just Instant Pot recipes…
From pressurecookingtoday.com
See details


AMAZON.COM: INSTANT POT LUX MINI 6-IN-1 ELECTRIC PRESSURE ...
Excellent, love it! I do have one huge caveat though. My Instant Pot LUX Mini 3 Qt 6-in-1 Multi- Use came with the expected accessories including the Instant Pot Recipe Booklet, 4th Edition. The 4th Edition has some glaring omissions. On page 17 there are three recipes…
From amazon.com
See details


30 BEST INSTANT POT DESSERTS - INSANELY GOOD RECIPES
Feb 20, 2021 · 23. Easy Instant Pot Vietnamese Iced Coffee – Cà Phê Sữa Đá. The beauty of using an Instant Pot for your iced coffee is that you can make up a big batch and keep it in the fridge …
From insanelygoodrecipes.com
See details


INSTANT POT MISSISSIPPI POT ROAST RECIPE - SOUTHERN LIVING
Ranch seasoning gives this old-school family favorite a delicious new spin, and an Instant Pot makes it come together even faster. Serve the tender meat over rice, egg noodles, or mashed potatoes …
From southernliving.com
See details


BEST DAMN INSTANT POT VEGAN CHILI - BRAND NEW VEGAN
Feb 22, 2017 · Chop all vegetables and add to IP; Lightly saute vegetables in a small amount of water, veg broth, or bean juice (aquafaba) until softened; If using - add seitan, cauliflower crumbles, or …
From brandnewvegan.com
See details


INSTANT POT MEXICAN SHREDDED BEEF TACOS - EASY MEXICAN ...
May 05, 2021 · You are not going to believe how easy it is to make this easy instant pot recipe. Place the roast in the bottom of an Instant Pot. In a small bowl combine the green chilis, garlic, chili powder, cumin, salt and pepper. Mix well. Spread the mixture over the roast in the Instant pot. Then pour the water into the instant pot.
From eatingonadime.com
See details


INSTANT POT LOADED BAKED POTATO SOUP - 365 DAYS OF SLOW ...
Feb 18, 2022 · Ingredients for Instant Pot potato soup recipe. Potatoes–red, yellow or Russets.Peeled or unpeeled, it’s up to you; Butter; Flour–all purpose works great; Salt–I like kosher salt; …
From 365daysofcrockpot.com
See details


HOW TO COOK PERFECT POTATOES IN THE INSTANT POT * PLANT ...
Feb 06, 2019 · See this page for a bunch of ideas for oil free vegan potato toppings recipes that we have added to this website! Tamarind sauce on top of a potato. Tangy and bright… and purple to boot. Share this recipe with your friends, or save it for later on Pinterest. It’s easy to cook potatoes using the Instant Pot.
From plantbasedrecipe.com
See details


INSTANT POT CHILI RECIPE - PRESSURE COOKING TODAY™
Apr 17, 2022 · Leave us a review below to tell us why! Instant Pot Ground Beef Chili Recipe. Yield: 6 to 8 servings. Prep Time: 30 ... 8 Serving Size: 1 Amount Per Serving: Calories: ... 不 If you’re interested in more than just Instant Pot recipes…
From pressurecookingtoday.com
See details


¿Estás a dieta o simplemente quieres controlar los nutrientes e ingredientes de tu comida? Le ayudaremos a encontrar recetas por método de cocción, nutrición, ingredientes...
Compruébalo »

Último blog

Búsqueda relacionada