HOW TO PREPARE DINOSAUR KALE RECIPES

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INSTANT POT BONE-IN CHICKEN BREASTS (FROM ... - MELANIE COOKS



Instant Pot Bone-In Chicken Breasts (From ... - Melanie Cooks image

This Instant Pot bone-in chicken breast is amazing! So tender and juicy, it never dries out! Instant Pot is my favorite way of cooking chicken breast! It works with fresh or frozen chicken breast!

Provided by MelanieCooks.com

Categories     Main Dish

Total Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 3

2 bone-in skin-on chicken breasts
1 cup water
Salt and pepper to taste

Steps:

  • Rub the chicken breasts with salt and pepper.
  • Add water and chicken breasts to the Instant Pot (you can use the trivet or put them directly in the water).
  • Close the lid of the Instant Pot and turn the valve to a Sealing position. Press the "Pressure Cook" or "Manual" button and set the time to 10 minutes on High pressure for fresh chicken breasts or 25 minutes for frozen.
  • When it's done cooking, let the pressure release naturally for 10 minutes, then quick release (QR) the remaining steam.

Nutrition Facts : Calories 155 kcal, ProteinContent 18 g, FatContent 8 g, SaturatedFatContent 2 g, CholesterolContent 57 mg, SodiumContent 60 mg, ServingSize 1 serving

INSTANT POT BONE-IN CHICKEN BREASTS (FROM ... - MELANIE COOKS



Instant Pot Bone-In Chicken Breasts (From ... - Melanie Cooks image

This Instant Pot bone-in chicken breast is amazing! So tender and juicy, it never dries out! Instant Pot is my favorite way of cooking chicken breast! It works with fresh or frozen chicken breast!

Provided by MelanieCooks.com

Categories     Main Dish

Total Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 3

2 bone-in skin-on chicken breasts
1 cup water
Salt and pepper to taste

Steps:

  • Rub the chicken breasts with salt and pepper.
  • Add water and chicken breasts to the Instant Pot (you can use the trivet or put them directly in the water).
  • Close the lid of the Instant Pot and turn the valve to a Sealing position. Press the "Pressure Cook" or "Manual" button and set the time to 10 minutes on High pressure for fresh chicken breasts or 25 minutes for frozen.
  • When it's done cooking, let the pressure release naturally for 10 minutes, then quick release (QR) the remaining steam.

Nutrition Facts : Calories 155 kcal, ProteinContent 18 g, FatContent 8 g, SaturatedFatContent 2 g, CholesterolContent 57 mg, SodiumContent 60 mg, ServingSize 1 serving

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