HOW TO PICK A CHEFS KNIFE RECIPES

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SUPER NACHOS RECIPE | RACHAEL RAY - FOOD NETWORK



Super Nachos Recipe | Rachael Ray - Food Network image

For a loaded appetizer, try Rachael Ray's Super Nachos recipe with pico de gallo, beef, beans, cheese and more, from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Categories     appetizer

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 entree servings

Number Of Ingredients 26

2 bags corn tortilla chips in 2 colors or different flavors, such as blue corn, red corn, yellow corn, lime flavored, chili flavored or black bean chips -- pick 2 favorites
4 vine ripe tomatoes, seeded and chopped
1 jalapeno pepper, seeded and finely chopped, for medium to hot heat level
1 small white onion, chopped
1/4 cup, 2 handfuls, cilantro leaves, finely chopped -- substitute parsley if cilantro is not to your liking
Salt
1 tablespoon extra-virgin olive oil
1 pound ground sirloin
2 cloves garlic, chopped
1 small onion, chopped
1 jalapeno pepper, seeded and chopped
1 teaspoon salt
1 1/2 teaspoons dark chili powder
1 1/2 ground cumin, half a palmful
2 teaspoons to 1 tablespoon cayenne pepper sauce, giving you medium to hot heat level
1 can black beans, 15 ounces, drained
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
3/4 pound pepper jack cheese, shredded, about 2 1/2 cups
Sour cream
Chopped scallions
Chopped black olives
Diced pimento
Sliced avocado, dressed with lemon juice
Hot pepper sauces

Steps:

  • Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.
  • Combine salsa ingredients in a bowl and set aside for flavors to marry.
  • Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.
  • In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.
  • Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.

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THE BEST CHEF'S KNIFE (2022), TESTED AND REVIEWED | EPICURIO…
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BEST CHEF'S KNIFE FOR 2022 - CNET
Feb 03, 2022 · For me, this chef's knife from direct-to-consumer kitchen brand Made In ticks a whole lot of boxes and comes in at a reasonable $89. The French-made blade is fully forged with …
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KNOW YOUR SPUDS: OUR ULTIMATE POTATO ... - GREAT BRITISH CHEFS
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5 BEST JAPANESE KNIVES 2022 - TOP JAPANESE KITCHEN KNIFE ...
Nov 19, 2021 · The bottom of the 8-inch Chef's Knife's blade seems proportionally wider than other Japanese knives with a thinner bolster (the part of the knife where the blade meets the handle), …
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THE BEST PARING KNIFE | REVIEWS BY WIRECUTTER
The Victorinox 3¼-Inch Paring Knife is a top pick for Cook’s Illustrated and Good Housekeeping, and it’s a favorite of culinary professionals throughout the industry. Its blade is thin enough ...
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VEGGIE PACKED SMOOTHIES THAT ACTUALLY TASTE GOOD | FN DISH ...
Apr 28, 2020 · 18 Healthy Smoothie Recipes for Breakfast, Snacks and Workouts Smoothies make easy breakfasts, quick snacks and if made right, healthful meal options. Get healthy recipes …
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HOW THE RAGE FOR SAGE THREATENS NATIVE AMERICAN TRA…
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HOW THE RAGE FOR SAGE THREATENS NATIVE AMERICAN TRA…
Apr 01, 2022 · The book features recipes for acorn dumplings, venison stew, and chia cornbread, but nothing with white sage. Drake and other Collective members have given a few lessons on …
From atlasobscura.com
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THE BEST CHEF'S KNIFE (2022), TESTED AND REVIEWED | EPICURIO…
Apr 27, 2022 · We waded through all the nonsense and set out to find the best chef’s knives for home cooks. We tested 18 eight-inch options (between $10 and $350 each), and four ended up a cut …
From epicurious.com
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