HOW TO MAKE PANCAKE MIX FROM SCRATCH RECIPES

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BEST PANCAKE RECIPE - HOW TO MAKE EASIEST PANCAKES EVER



Best Pancake Recipe - How to Make Easiest Pancakes Ever image

A boxed mix might seem like the easy way to make pancakes, but this triple-tested recipe by the Good Housekeeping Test Kitchen is equally as simple and even more delicious. This best-ever fluffy pancake recipe is a classic for a few reasons: It's quick, versatile, and best of all, a hit with kids and adults alike.

Provided by The Good Housekeeping Test Kitchen

Categories     vegetarian    brunch    Father's Day    feed a crowd    Mother's Day    breakfast    brunch    main dish

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 3 servings

Number Of Ingredients 8

1 c. all-purpose flour
2 tbsp. sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
1 1/4 c. milk or buttermilk 
3 tbsp. butter, melted
1 large egg
vegetable oil for brushing pan

Steps:

  • In large bowl, whisk flour, sugar, baking powder, and salt. Add milk, butter and, egg; stir until flour is moistened.
  • Heat 12-inch nonstick skillet or griddle over medium heat until drop of water sizzles; brush lightly with oil. In batches, scoop batter by scant 1/4-cupfuls into skillet, spreading to 3 1/2 inches each. Cook 2 to 3 minutes or until bubbly and edges are dry. With wide spatula, turn; cook 2 minutes more or until golden. Transfer to platter or keep warm on a cookie sheet in 225°F oven.
  • Repeat with remaining batter, brushing griddle with more oil if necessary.

Nutrition Facts : Calories 400 calories

BEST PANCAKE RECIPE - HOW TO MAKE EASIEST PANCAKES EVER



Best Pancake Recipe - How to Make Easiest Pancakes Ever image

A boxed mix might seem like the easy way to make pancakes, but this triple-tested recipe by the Good Housekeeping Test Kitchen is equally as simple and even more delicious. This best-ever fluffy pancake recipe is a classic for a few reasons: It's quick, versatile, and best of all, a hit with kids and adults alike.

Provided by The Good Housekeeping Test Kitchen

Categories     vegetarian    brunch    Father's Day    feed a crowd    Mother's Day    breakfast    brunch    main dish

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 3 servings

Number Of Ingredients 8

1 c. all-purpose flour
2 tbsp. sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
1 1/4 c. milk or buttermilk 
3 tbsp. butter, melted
1 large egg
vegetable oil for brushing pan

Steps:

  • In large bowl, whisk flour, sugar, baking powder, and salt. Add milk, butter and, egg; stir until flour is moistened.
  • Heat 12-inch nonstick skillet or griddle over medium heat until drop of water sizzles; brush lightly with oil. In batches, scoop batter by scant 1/4-cupfuls into skillet, spreading to 3 1/2 inches each. Cook 2 to 3 minutes or until bubbly and edges are dry. With wide spatula, turn; cook 2 minutes more or until golden. Transfer to platter or keep warm on a cookie sheet in 225°F oven.
  • Repeat with remaining batter, brushing griddle with more oil if necessary.

Nutrition Facts : Calories 400 calories

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BEST PANCAKE RECIPE - HOW TO MAKE EASIEST PANCAKES EVER
A boxed mix might seem like the easy way to make pancakes, but this triple-tested recipe by the Good Housekeeping Test Kitchen is equally as simple and even more delicious. This best-ever fluffy pancake recipe is a classic for a few reasons: It's quick, versatile, and best of all, a hit with kids and adults alike.
From goodhousekeeping.com
Reviews 4.7
Total Time 30 minutes
Category vegetarian, brunch, Father's Day, feed a crowd, Mother's Day, breakfast, brunch, main dish
Cuisine American
Calories 400 calories per serving
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