HOW TO MAKE GOOD DEVILED EGGS RECIPES

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EASY DEVILED EGGS RECIPE - FOOD.COM



Easy Deviled Eggs Recipe - Food.com image

This adopted recipe has already received many good reviews and is the way I have always fixed deviled eggs. Since these are just basic deviled eggs, use your imagination and add anything you want. Double or triple the recipe if desired. Cooking time includes time to cook the eggs.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 deviled eggs, 3 serving(s)

Number Of Ingredients 4

3 large eggs, hard-cooked
2 tablespoons mayonnaise
1/2 teaspoon prepared mustard
1 dash pepper

Steps:

  • Cut eggs lengthwise into halves.
  • Slip out yolks and mash well with a fork.
  • Mix in remaining ingredients.
  • Fill whites with yolk mixture, heaping it up lightly.

Nutrition Facts : Calories 72.1, FatContent 4.8, SaturatedFatContent 1.6, CholesterolContent 186, SodiumContent 80.5, CarbohydrateContent 0.4, FiberContent 0, SugarContent 0.2, ProteinContent 6.3

12 WAYS TO GARNISH DEVILED EGGS - THE PIONEER WOMAN



12 Ways to Garnish Deviled Eggs - The Pioneer Woman image

Deviled eggs are one of my most favorite appetizers ever.

Provided by Brenda Score

Categories     appetizers

Total Time 58 minutes

Prep Time 45 minutes

Cook Time 13 minutes

Yield 12 servings

Number Of Ingredients 4

12 Large Eggs, Hard-boiled And Peeled (See Note)
1/2 c. Mayonnaise
2 tbsp. Prepared Yellow Mustard
1/4 tsp. Kosher Salt

Steps:

  • Slice eggs in half lengthwise. Pop out yolks and place them in a medium-sized mixing bowl. Mash yolks with a fork and then add mayonnaise, mustard, and salt. Mix until smooth. To achieve maximum smoothness, blitz the yolk mixture a few times with an immersion blender. If you are planning to use a pastry bag and piping tip to add the yolk mixture to the egg whites, it helps to get the yolk mixture nice and smooth.Divide the yolk mixture evenly between the egg white halves. Garnish as desired. Serve immediately or refrigerate until ready to serve.Note: See the Food & Friends section of The Pioneer Woman for a method for hard-boiling eggs that yields the best results!

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12 WAYS TO GARNISH DEVILED EGGS - THE PIONEER WOMAN
Deviled eggs are one of my most favorite appetizers ever.
From thepioneerwoman.com
Total Time 58 minutes
Category appetizers
  • Slice eggs in half lengthwise. Pop out yolks and place them in a medium-sized mixing bowl. Mash yolks with a fork and then add mayonnaise, mustard, and salt. Mix until smooth. To achieve maximum smoothness, blitz the yolk mixture a few times with an immersion blender. If you are planning to use a pastry bag and piping tip to add the yolk mixture to the egg whites, it helps to get the yolk mixture nice and smooth.Divide the yolk mixture evenly between the egg white halves. Garnish as desired. Serve immediately or refrigerate until ready to serve.Note: See the Food & Friends section of The Pioneer Woman for a method for hard-boiling eggs that yields the best results!
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