HOW TO MAKE FRESH STRING BEANS RECIPES

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AIR FRYER GREEN BEANS RECIPE (QUICK AND EASY) | KITCHN



Air Fryer Green Beans Recipe (Quick and Easy) | Kitchn image

Air fryers are great for cooking green beans (fresh or frozen!).

Provided by Kristina Vänni

Categories     Dinner    Side dish

Total Time 1260S

Prep Time 300S

Cook Time 960S

Yield 6

Number Of Ingredients 4

1 pound fresh green beans
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Heat an air fryer to 375°F. Meanwhile, trim the stem end from 1 pound green beans. Transfer to a large bowl. Add 1 tablespoon olive oil, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper, and toss to combine.
  • Air fry in batches if needed: Add the green beans to the air fryer basket and arrange into a single layer. Air fry until the green beans are crisp-tender, 8 minutes. If you prefer your green beans a little more tender, give the basket a toss to redistribute the beans, then cook for 2 minutes more.

Nutrition Facts : SaturatedFatContent 0.3 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 5.3 g, SugarContent 2.5 g, ServingSize Serves 6, ProteinContent 1.4 g, FatContent 2.4 g, Calories 43 cal, SodiumContent 161.4 mg, FiberContent 2.1 g, CholesterolContent 0 mg

SOUTHERN GREEN BEANS AND POTATOES - TASTE OF SOUTHERN



Southern Green Beans and Potatoes - Taste of Southern image

Easy to follow, step-by-step, photo illustrated instructions on how to make our Southern Green Beans and Potatoes. Printable recipe included.

Provided by Steve Gordon

Total Time 1 hours

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 6

Number Of Ingredients 6

2lb fresh Green Beans
1lb small Red Potatoes, about 6-8
1 Tablespoon Bacon Grease
1 teaspoon Sugar
1 teaspoon Black Pepper
1 teaspoon Salt

Steps:

  • Wash the potatoes under cool running water. Set aside.
  • Place a couple inches of cold water in your sink. Add the green beans.
  • Swish the beans around to wash them, removing any leaves or debris.
  • Lift the beans out of the wash water. Place in a colander to drain.
  • One at a time, snap the ends off the beans, removing any strings as you go.
  • Discard the end pieces.
  • Snap each bean into bite sized pieces.
  • Place the beans in a large stock pot and cover with water by about 3 inches.
  • Add the red potatoes. Cut them into quarters if preferred.
  • Add the bacon grease.
  • Add the sugar.
  • Place on stove top over Medium High heat and bring to a boil.
  • Reduce the heat to Medium and let cook for one hour.
  • Add the black pepper.
  • Add the salt. Stir well.
  • Continue to cook the beans and potatoes until done as desired.
  • Enjoy!

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