HOW TO GRILL SCALLOP RECIPES

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HOW TO GRILL SCALLOPS: THE EASIEST, MOST FLAVORFUL METHO…



How to Grill Scallops: The Easiest, Most Flavorful Metho… image

A step-by-step guide to grilling scallops. The easy lemon-garlic brown butter sauce cooks directly on the grill, too.

Provided by Amelia Rampe

Categories     Dinner    Appetizer

Total Time 1500S

Prep Time 600S

Cook Time 900S

Yield 4

Number Of Ingredients 7

4 skewers
1 pound dry sea scallops (about 16 medium)
1 clove garlic
1 1/2 medium lemons
4 tablespoons (1/2 stick) unsalted butter
1/2 teaspooon kosher salt, plus more as needed
1 tablespoon vegetable oil, plus more for the grill grates

Steps:

  • Prep the grill and skewers. If using wooden skewers, soak 4 in water for 1 hour. Prepare an outdoor grill for two heat zones, medium and medium-high. If using a charcoal grill, add coals, stacking more coals on one half of the grill and less on the other. If using a gas grill, heat one half of the grill to medium-high and the other to medium.
  • Prepare the scallops. Meanwhile, gently peel off the side muscle from 1 pound scallops if they are still attached. Pat the scallops dry with paper towels. Thread the scallops onto 4 skewers and refrigerate. Finely grate 1 garlic clove. Halve 1 medium lemon, then cut a second lemon into wedges for serving.
  • Make the browned butter. When the grill is ready, place a small saucepan with a heatproof handle on the grates over the medium heat zone, and add 4 tablespoons unsalted butter. Cook, swirling occasionally, until the butter is golden brown and nutty smelling, 4 to 5 minutes. Remove from the heat. Immediately add the grated garlic and the juice of 1/2 lemon. Taste and season with kosher salt and more lemon juice as needed; set aside.
  • Grill the scallops. Rub the grill grates on the medium-high heat zone with a paper towel dipped in vegetable oil. Season the scallops with 1/2 teaspoon kosher salt, then lightly brush with 1 tablespoon vegetable oil. Place the skewers on the oiled grill grates. Grill uncovered and undisturbed until dark grill marks appear on the bottom, about 3 minutes. Flip the skewers and grill until the scallops are just barely cooked through, 2 to 3 minutes more.
  • Serve. Transfer to a serving platter. Drizzle the scallops with the lemon-garlic butter over and serve with the lemon wedges.

Nutrition Facts : SaturatedFatContent 7.7 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 5.9 g, SugarContent 0.6 g, ServingSize Serves 4, ProteinContent 14.1 g, FatContent 15.6 g, Calories 218 cal, SodiumContent 446.6 mg, FiberContent 0.6 g, CholesterolContent 0 mg

GRILLED SCALLOPS RECIPE - FOOD NETWORK



Grilled Scallops Recipe - Food Network image

Provided by Food Network

Categories     appetizer

Total Time 22 minutes

Prep Time 15 minutes

Cook Time 7 minutes

Yield 5 to 6 servings

Number Of Ingredients 5

20 to 25 large scallops (about 3 pounds)
5 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 1/2 tablespoons lemon pepper

Steps:

  • Pat dry each scallop and lay them on a tray. Sprinkle on some olive oil, coating scallops on all sides. Season the scallops with salt, black pepper, and lemon pepper, making sure that the seasoning covers all sides. Refrigerate until ready to cook.
  • Grill for about 2 to 3 minutes on each side. Serve immediately.

Nutrition Facts : Calories 360 calorie, FatContent 15.5 grams, SaturatedFatContent 2 grams, CholesterolContent 90 milligrams, SodiumContent 1192 milligrams, CarbohydrateContent 7 grams, ProteinContent 46 grams, SugarContent 0 grams

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HOW TO GRILL SCALLOPS: THE EASIEST, MOST FLAVORFUL METHO…
A step-by-step guide to grilling scallops. The easy lemon-garlic brown butter sauce cooks directly on the grill, too.
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Category Dinner, Appetizer
Calories 218 cal per serving
  • Serve. Transfer to a serving platter. Drizzle the scallops with the lemon-garlic butter over and serve with the lemon wedges.
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