HOW TO COOK A PORK SHOULDER IN A CROCK POT RECIPES

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CROCK POT PULLED PORK RECIPE - FOOD.COM



Crock Pot Pulled Pork Recipe - Food.com image

I got me a crock pot,, nuff said.. The long and low melted most of the greasiness out of the shoulder, and the vinegar apple juice combination added a sweet moistness to the final product.

Total Time 36 hours

Prep Time 24 hours

Cook Time 12 hours

Yield 10-12 sammiches

Number Of Ingredients 11

2 1/2-4 lbs boneless pork shoulder
3 tablespoons dark brown sugar
2 tablespoons cajun seasoning
1 tablespoon salt
1 tablespoon cumin
1 tablespoon paprika
1 tablespoon fresh ground black pepper
1 tablespoon dried chipotle powder
1/2 tablespoon mesquite powder
1/2 cup frozen apple juice concentrate
1/2 cup cider vinegar

Steps:

  • Combine the rub spices and coat the shoulder.
  • Bag the rubbed shoulder overnight in the fridge.
  • Put Apple juice and vinegar in crock pot and add the shoulder and the rub that's stuck on it.
  • Start the pot on high, turn down to med after an hour and a half.
  • Cook for 12 hours total, 10 hours if your pot has no medium setting.
  • Remove the shoulder and let rest for at least half an hour.
  • Pull shoulder apart with a couple of forks.
  • Place the pork on a cheap bun or Wonder bread with your favorite barbecue sauce and some slaw if you want to be traditional.

Nutrition Facts : Calories 336.8, FatContent 23.3, SaturatedFatContent 8, CholesterolContent 80.6, SodiumContent 794.8, CarbohydrateContent 11.4, FiberContent 0.8, SugarContent 9.7, ProteinContent 19.4

CROCK POT PULLED PORK RECIPE - FOOD.COM



Crock Pot Pulled Pork Recipe - Food.com image

I got me a crock pot,, nuff said.. The long and low melted most of the greasiness out of the shoulder, and the vinegar apple juice combination added a sweet moistness to the final product.

Total Time 36 hours

Prep Time 24 hours

Cook Time 12 hours

Yield 10-12 sammiches

Number Of Ingredients 11

2 1/2-4 lbs boneless pork shoulder
3 tablespoons dark brown sugar
2 tablespoons cajun seasoning
1 tablespoon salt
1 tablespoon cumin
1 tablespoon paprika
1 tablespoon fresh ground black pepper
1 tablespoon dried chipotle powder
1/2 tablespoon mesquite powder
1/2 cup frozen apple juice concentrate
1/2 cup cider vinegar

Steps:

  • Combine the rub spices and coat the shoulder.
  • Bag the rubbed shoulder overnight in the fridge.
  • Put Apple juice and vinegar in crock pot and add the shoulder and the rub that's stuck on it.
  • Start the pot on high, turn down to med after an hour and a half.
  • Cook for 12 hours total, 10 hours if your pot has no medium setting.
  • Remove the shoulder and let rest for at least half an hour.
  • Pull shoulder apart with a couple of forks.
  • Place the pork on a cheap bun or Wonder bread with your favorite barbecue sauce and some slaw if you want to be traditional.

Nutrition Facts : Calories 336.8, FatContent 23.3, SaturatedFatContent 8, CholesterolContent 80.6, SodiumContent 794.8, CarbohydrateContent 11.4, FiberContent 0.8, SugarContent 9.7, ProteinContent 19.4

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SLOW-COOKED PORK SHOULDER ROAST RECIPE - FOOD.COM
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