HERBED PIZZA DOUGH RECIPE RECIPES

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WHITE PIZZA RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



White Pizza Recipe - Food.com - Food.com - Recipes, Food ... image

A different type of cheese pizza - The perfect pizza for cheese lovers. My Whole Wheat Yeast Free Herbed Pizza Dough #111650 is a perfect match for this pizza and is the ONLY crust I use when making this pizza. Note: I have been making this pizza for so long I don't measure the cottage cheese - I think I use closer to 1 cup.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8-12 slices, 8-12 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
1 garlic clove, minced
1 whole ready to bake pizza dough (OR Whole Wheat Yeast Free Herbed Pizza Dough recipe 111650)
5 ounces part-skim mozzarella cheese
2 teaspoons parmesan cheese
1 teaspoon chopped fresh parsley
1/8 teaspoon oregano
3/4 cup part-skim cottage cheese

Steps:

  • Heat olive oil, add garlic and cook until golden.
  • Brush garlic oil mixture over dough leaving 1/2" of outer dough uncovered.
  • Sprinkle oiled surface of dough with mozzarella cheese.
  • Bake 10 minutes at 400°F.
  • Combine parmesan, parsley, and oregano.
  • Remove pizza from oven and drop cottage cheese by 8 rounded piles in a circular pattern onto pizza.
  • Sprinkle with parmesan mixture.
  • Bake 10- 15 minutes at 400°F.

Nutrition Facts : Calories 80.7, FatContent 5.2, SaturatedFatContent 2.3, CholesterolContent 13.8, SodiumContent 186.3, CarbohydrateContent 1.4, FiberContent 0, SugarContent 1, ProteinContent 7

FOCACCIA RECIPE: HOW TO MAKE IT



Focaccia Recipe: How to Make It image

Focaccia is one of my favorite bread recipes. It's one of the least labor-intensive since there isn't any kneading. The dough is very wet, which is perfect for a tender, yet chewy, bread with a very distinct salt bite. —James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 1 loaf (24 pieces)

Number Of Ingredients 7

1 package (1/4 ounce) active dry yeast
1-1/4 cups warm water (110° to 115°), divided
1 tablespoon honey
3 cups all-purpose flour
1/4 cup plus 3 tablespoons olive oil, divided
3/4 teaspoon kosher salt
1 teaspoon flaky sea salt, optional

Steps:

  • In a large bowl, dissolve yeast in 1/2 cup warm water and honey; let stand for 5 minutes. Add flour, 1/4 cup oil, kosher salt and remaining 3/4 cup water; mix until smooth (dough will be wet). Scrape the sides of the bowl clean; cover and let rise in a warm place until doubled, about 45 minutes., Preheat oven to 425°. Brush a 13x9-in. baking dish or 12-in. cast-iron skillet with 1 tablespoon oil. Gently scrape dough directly into pan. With oiled hands, gently spread dough. If dough springs back, wait 10 minutes and stretch again. Make indentations in the dough with your fingers. Drizzle with remaining 2 tablespoons oil; let rise until doubled in size, 30-40 minutes. , If desired, sprinkle with sea salt. Bake until golden brown, 20-25 minutes. Cut into squares; serve warm.

Nutrition Facts : Calories 95 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 61mg sodium, CarbohydrateContent 13g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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FOCACCIA RECIPE | ANNE BURRELL - FOOD NETWORK
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Total Time 3 hours 5 minutes
Category side-dish
Cuisine italian
  • Oh baby!
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FOCACCIA RECIPE: HOW TO MAKE IT
Focaccia is one of my favorite bread recipes. It's one of the least labor-intensive since there isn't any kneading. The dough is very wet, which is perfect for a tender, yet chewy, bread with a very distinct salt bite. —James Schend, Taste of Home Deputy Editor
From tasteofhome.com
Reviews 5
Total Time 50 minutes
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Calories 95 calories per serving
  • In a large bowl, dissolve yeast in 1/2 cup warm water and honey; let stand for 5 minutes. Add flour, 1/4 cup oil, kosher salt and remaining 3/4 cup water; mix until smooth (dough will be wet). Scrape the sides of the bowl clean; cover and let rise in a warm place until doubled, about 45 minutes., Preheat oven to 425°. Brush a 13x9-in. baking dish or 12-in. cast-iron skillet with 1 tablespoon oil. Gently scrape dough directly into pan. With oiled hands, gently spread dough. If dough springs back, wait 10 minutes and stretch again. Make indentations in the dough with your fingers. Drizzle with remaining 2 tablespoons oil; let rise until doubled in size, 30-40 minutes. , If desired, sprinkle with sea salt. Bake until golden brown, 20-25 minutes. Cut into squares; serve warm.
See details


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WHITE PIZZA RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
A different type of cheese pizza - The perfect pizza for cheese lovers. My Whole Wheat Yeast Free Herbed Pizza Dough #111650 is a perfect match for this pizza and is the ONLY crust I use when making this pizza. Note: I have been making this pizza for so long I don't measure the cottage cheese - I think I use closer to 1 cup.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 80.7 per serving
  • Bake 10- 15 minutes at 400°F.
See details


FOCACCIA RECIPE: HOW TO MAKE IT
Focaccia is one of my favorite bread recipes. It's one of the least labor-intensive since there isn't any kneading. The dough is very wet, which is perfect for a tender, yet chewy, bread with a very distinct salt bite. —James Schend, Taste of Home Deputy Editor
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Cuisine Europe, Italian
Calories 95 calories per serving
  • In a large bowl, dissolve yeast in 1/2 cup warm water and honey; let stand for 5 minutes. Add flour, 1/4 cup oil, kosher salt and remaining 3/4 cup water; mix until smooth (dough will be wet). Scrape the sides of the bowl clean; cover and let rise in a warm place until doubled, about 45 minutes., Preheat oven to 425°. Brush a 13x9-in. baking dish or 12-in. cast-iron skillet with 1 tablespoon oil. Gently scrape dough directly into pan. With oiled hands, gently spread dough. If dough springs back, wait 10 minutes and stretch again. Make indentations in the dough with your fingers. Drizzle with remaining 2 tablespoons oil; let rise until doubled in size, 30-40 minutes. , If desired, sprinkle with sea salt. Bake until golden brown, 20-25 minutes. Cut into squares; serve warm.
See details


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Total Time 3 hours 5 minutes
Category side-dish
Cuisine italian
  • Oh baby!
See details


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Next time we'll probably use the regular pepperoni or more cheese. Also, we used 1/2 slice of provolone for the rolls and this came out really great. The flavor and texture of the provolone was wonderful. We didn't really like the texture of the cresent rolls but had difficulty finding a loaf of dough or pizza dough.
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Next time we'll probably use the regular pepperoni or more cheese. Also, we used 1/2 slice of provolone for the rolls and this came out really great. The flavor and texture of the provolone was wonderful. We didn't really like the texture of the cresent rolls but had difficulty finding a loaf of dough or pizza dough.
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