HAM SOUP RECIPE RECIPES

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OLD-FASHIONED SPLIT PEA SOUP WITH HAM BONE RECIPE: HOW T…



Old-Fashioned Split Pea Soup with Ham Bone Recipe: How t… image

Not only is this old-fashioned favorite a snap to make but it's economical, too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill. —Laurie Todd, Columbus, Mississippi

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 02 hours 45 minutes

Prep Time 15 minutes

Cook Time 02 hours 30 minutes

Yield 10 servings (about 2-1/2 quarts).

Number Of Ingredients 9

1 package (16 ounces) dried green split peas
1 meaty ham bone
1 large onion, chopped
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1 bay leaf
1 cup chopped carrot
1 cup chopped celery

Steps:

  • Sort peas and rinse with cold water. Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until peas are softened. Drain and rinse peas, discarding liquid., Return peas to Dutch oven. Add 2-1/2 qts. water, ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally., Remove the ham bone; when cool enough to handle, remove meat from bone. Discard bone; dice meat and return to soup. Add carrot and celery. Simmer, uncovered, for 45-60 minutes or until soup reaches desired thickness and vegetables are tender. Discard bay leaf.

Nutrition Facts : Calories 202 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 267mg sodium, CarbohydrateContent 31g carbohydrate (6g sugars, FiberContent 12g fiber), ProteinContent 14g protein.

CONTEST-WINNING HAM AND BEAN SOUP RECIPE: HOW TO MAKE IT



Contest-Winning Ham and Bean Soup Recipe: How to Make It image

I learned to make this soup when we lived in Pennsylvania near several Amish families. It’s a great way to use up ham and mashed potatoes. It freezes well, too. —Amanda Reed, Milford, Delaware

Provided by Taste of Home

Categories     Lunch

Total Time 02 hours 00 minutes

Prep Time 30 minutes

Cook Time 01 hours 30 minutes

Yield 15 servings (3-3/4 quarts).

Number Of Ingredients 15

1 pound dried navy beans
2 medium onions, chopped
2 teaspoons canola oil
2 celery ribs, chopped
10 cups water
4 cups cubed fully cooked ham
1 cup mashed potatoes (without added milk and butter)
1/2 cup shredded carrot
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon pepper
2 bay leaves
1 meaty ham bone or 2 smoked ham hocks
1/4 cup minced fresh parsley

Steps:

  • Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid. , In the same pan, saute onions in oil for 2 minutes. Add celery; cook until tender. Stir in the beans, water, ham, potatoes, carrot, Worcestershire sauce, salt, thyme, pepper and bay leaves. Add ham bone. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. , Discard bay leaves. Remove ham bone; and set aside until cool enough to handle. Remove ham from bone and cut into cubes. Discard bone. Return ham to soup; heat through. Garnish soup with parsley.

Nutrition Facts : Calories 231 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 680mg sodium, CarbohydrateContent 25g carbohydrate (3g sugars, FiberContent 6g fiber), ProteinContent 17g protein.

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OLD-FASHIONED SPLIT PEA SOUP WITH HAM BONE RECIPE: HOW T…
Not only is this old-fashioned favorite a snap to make but it's economical, too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill. —Laurie Todd, Columbus, Mississippi
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Reviews 3.8
Total Time 02 hours 45 minutes
Category Dinner, Lunch
Calories 202 calories per serving
  • Sort peas and rinse with cold water. Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until peas are softened. Drain and rinse peas, discarding liquid., Return peas to Dutch oven. Add 2-1/2 qts. water, ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally., Remove the ham bone; when cool enough to handle, remove meat from bone. Discard bone; dice meat and return to soup. Add carrot and celery. Simmer, uncovered, for 45-60 minutes or until soup reaches desired thickness and vegetables are tender. Discard bay leaf.
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CONTEST-WINNING HAM AND BEAN SOUP RECIPE: HOW TO MAKE IT
I learned to make this soup when we lived in Pennsylvania near several Amish families. It’s a great way to use up ham and mashed potatoes. It freezes well, too. —Amanda Reed, Milford, Delaware
From tasteofhome.com
Reviews 4.4
Total Time 02 hours 00 minutes
Category Lunch
Calories 231 calories per serving
  • Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid. , In the same pan, saute onions in oil for 2 minutes. Add celery; cook until tender. Stir in the beans, water, ham, potatoes, carrot, Worcestershire sauce, salt, thyme, pepper and bay leaves. Add ham bone. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. , Discard bay leaves. Remove ham bone; and set aside until cool enough to handle. Remove ham from bone and cut into cubes. Discard bone. Return ham to soup; heat through. Garnish soup with parsley.
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HAM AND SPLIT PEA SOUP RECIPE - FOOD NETWORK
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Reviews 4.6
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Category main-dish
  • Pat the potatoes completely dry. Add to the oil in batches and cook until golden brown, stirring with a long handled spoon to turn and cook evenly, about 2 minutes. Drain on paper towels and place in a large bowl. Toss with the cheese, truffle oil, salt, and pepper. Serve immediately.
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EASY SLOW-COOKER HAM BONE SOUP RECIPE - PILLSBURY.COM
Enjoy this wonderful slow-cooker ham bone soup loaded with beans, vegetables and ham.
From pillsbury.com
Reviews 4
Total Time 5 hours 15 minutes
Calories 260 per serving
  • Remove ham shank; cut into small pieces. Stir into slow cooker. To thicken, mash beans with fork.
See details


OLD-FASHIONED SPLIT PEA SOUP WITH HAM BONE RECIPE: HOW T…
Not only is this old-fashioned favorite a snap to make but it's economical, too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill. —Laurie Todd, Columbus, Mississippi
From tasteofhome.com
Reviews 3.8
Total Time 02 hours 45 minutes
Category Dinner, Lunch
Calories 202 calories per serving
  • Sort peas and rinse with cold water. Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until peas are softened. Drain and rinse peas, discarding liquid., Return peas to Dutch oven. Add 2-1/2 qts. water, ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally., Remove the ham bone; when cool enough to handle, remove meat from bone. Discard bone; dice meat and return to soup. Add carrot and celery. Simmer, uncovered, for 45-60 minutes or until soup reaches desired thickness and vegetables are tender. Discard bay leaf.
See details


CONTEST-WINNING HAM AND BEAN SOUP RECIPE: HOW TO MAKE IT
I learned to make this soup when we lived in Pennsylvania near several Amish families. It’s a great way to use up ham and mashed potatoes. It freezes well, too. —Amanda Reed, Milford, Delaware
From tasteofhome.com
Reviews 4.4
Total Time 02 hours 00 minutes
Category Lunch
Calories 231 calories per serving
  • Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid. , In the same pan, saute onions in oil for 2 minutes. Add celery; cook until tender. Stir in the beans, water, ham, potatoes, carrot, Worcestershire sauce, salt, thyme, pepper and bay leaves. Add ham bone. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. , Discard bay leaves. Remove ham bone; and set aside until cool enough to handle. Remove ham from bone and cut into cubes. Discard bone. Return ham to soup; heat through. Garnish soup with parsley.
See details


HAM AND SPLIT PEA SOUP RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 40 minutes
Category main-dish
  • Pat the potatoes completely dry. Add to the oil in batches and cook until golden brown, stirring with a long handled spoon to turn and cook evenly, about 2 minutes. Drain on paper towels and place in a large bowl. Toss with the cheese, truffle oil, salt, and pepper. Serve immediately.
See details


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Enjoy this wonderful slow-cooker ham bone soup loaded with beans, vegetables and ham.
From pillsbury.com
Reviews 4
Total Time 5 hours 15 minutes
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NAVY BEAN AND HAM SOUP RECIPE - SOUTHERN LIVING
Stir the ingredients, then position the ham bone in the middle of the mixture. Cook the soup on HIGH for 5 hours or LOW for 8 to 10 hours. You'll know when the soup is done cooking because the beans will be very tender. Remove the ham meat from the bone and add it back to the soup…
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BASIC HAM AND BEAN SOUP RECIPE | ALLRECIPES
Wonderful recipe for left-over ham! I followed the recipe & put the whole ham bone in to cook along with the beans, veggies & seasonings.I used canned chicken broth instead of water for more flavor. When the soup is done,pour about 1/3 of it into a food processor or blender & puree it, then add it back to the soup.
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HAM AND SPLIT PEA SOUP RECIPE - A GREAT SOUP RECIPE ...
I used a sweet Maui onion, it was about a cup and pretty chopped, I don't want chunks of onion taste in my soup. I put the ham in the last 5 minutes so it would be juicy; ham is already "cooked". I used homemade ham broth with all the fat skimmed off, so depended on that to give the rich flavor of ham for the soup.
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NAVY BEAN AND HAM SOUP RECIPE - SOUTHERN LIVING
This slow-cooker recipe couldn't be easier. Just add the dried navy beans, water, broth, onion, carrot, celery, garlic, and bay leaf to a 5- to 6-quart slow cooker. Stir the ingredients, then position the ham …
From southernliving.com
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BASIC HAM AND BEAN SOUP RECIPE | ALLRECIPES
Wonderful recipe for left-over ham! I followed the recipe & put the whole ham bone in to cook along with the beans, veggies & seasonings.I used canned chicken broth instead of water for more flavor. When the soup is done,pour about 1/3 of it into a food processor or blender & puree it, then add it back to the soup.
From allrecipes.com
See details


HAM AND SPLIT PEA SOUP RECIPE - A GREAT SOUP RECIPE ...
I used a sweet Maui onion, it was about a cup and pretty chopped, I don't want chunks of onion taste in my soup. I put the ham in the last 5 minutes so it would be juicy; ham is already "cooked". I used homemade ham broth with all the fat skimmed off, so depended on that to give the rich flavor of ham for the soup.
From allrecipes.com
See details


NAVY BEAN AND HAM SOUP RECIPE - SOUTHERN LIVING
This slow-cooker recipe couldn't be easier. Just add the dried navy beans, water, broth, onion, carrot, celery, garlic, and bay leaf to a 5- to 6-quart slow cooker. Stir the ingredients, then position the ham …
From southernliving.com
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