HALAL CART FOOD RECIPES

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HALAL CART CHICKEN RECIPE | FOOD NETWORK KITCHEN | FOOD ...



Halal Cart Chicken Recipe | Food Network Kitchen | Food ... image

If you’ve been to New York City, you’ve definitely come across food carts selling “chicken over rice.” These food carts, also known as halal carts, were originally run by Egyptian immigrants, and their food quickly became a New York classic. The term halal refers to the methods used to prepare the meat in accordance with Islamic law. The chicken is marinated in a combination of spices and olive oil, then seared in a cast-iron skillet until golden and crispy on all sides. Paired with yellow rice, salad and the famous white sauce, this is street food at its finest.

Provided by Food Network Kitchen

Categories     main-dish

Total Time 1 hours 5 minutes

Cook Time 35 minutes

Yield 4 to 6 servings

Number Of Ingredients 11

1/3 cup fresh lemon juice (about 2 lemons)
3 tablespoons olive oil 
1 teaspoon paprika 
1 teaspoon ground cumin 
1 teaspoon ground coriander 
1/2 teaspoon ground allspice 
1/2 teaspoon turmeric 
6 cloves garlic, minced 
Kosher salt and freshly ground black pepper 
2 pounds halal boneless, skinless chicken thighs, cut into 1-inch pieces 
Yellow rice, white sauce, lettuce, tomatoes and pita, for serving

Steps:

  • Put the lemon juice, olive oil, paprika, cumin, coriander, allspice, turmeric, garlic, 1 teaspoon salt and 1/4 teaspoon pepper in a large bowl and stir to combine. Add the chicken and give it a good stir to make sure all the pieces are coated with the marinade. Cover with plastic wrap and marinate, refrigerated, for at least 30 minutes and up to 6 hours.
  • Heat a large cast-iron skillet over medium-high heat. Add the chicken in batches, making sure not to overcrowd the skillet. Spread the chicken in a single layer and cook, without stirring, 5 to 7 minutes. Stir the chicken, then continue to cook until the chicken is fully cooked, golden and caramelized on all sides, another 5 minutes. Transfer to a plate. Repeat with the remaining chicken. Serve with yellow rice, white sauce, lettuce, tomatoes and pita.  

HALAL CART WHITE SAUCE RECIPE | FOOD NETWORK KITCHEN ...



Halal Cart White Sauce Recipe | Food Network Kitchen ... image

One of the things that makes halal cart food so delicious is the white sauce drizzled generously on top. It’s a combination of yogurt, mayonnaise, vinegar and sugar, mixed together with some garlic until the flavors are fully combined. You can make a big batch and keep it in the fridge for a few days. Yogurt can vary in consistency, so if your white sauce is too thick, simply thin it out by adding a bit of water, one teaspoon at a time.

Provided by Food Network Kitchen

Categories     condiment

Total Time 5 minutes

Cook Time 5 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

1/2 cup plain yogurt (see Cook's Note)
1/2 cup mayonnaise 
1 tablespoon white vinegar 
1 teaspoon sugar 
2 cloves garlic, minced 
Kosher salt 

Steps:

  • Combine the yogurt and mayonnaise in a bowl. Add the vinegar, sugar, garlic and 1/2 teaspoon salt and stir to combine. If the sauce is too thick, add some water 1 teaspoon at a time. Store in a jar or squeeze bottle in the refrigerator for up to 5 days.

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HALAL CART WHITE SAUCE RECIPE | FOOD NETWORK KITCHEN ...
One of the things that makes halal cart food so delicious is the white sauce drizzled generously on top. It’s a combination of yogurt, mayonnaise, vinegar and sugar, mixed together with some garlic until the flavors are fully combined. You can make a big batch and keep it in the fridge for a few days. Yogurt can vary in consistency, so if your white sauce is too thick, simply thin it out by adding a bit of water, one teaspoon at a time.
From foodnetwork.com
Total Time 5 minutes
Category condiment
  • Combine the yogurt and mayonnaise in a bowl. Add the vinegar, sugar, garlic and 1/2 teaspoon salt and stir to combine. If the sauce is too thick, add some water 1 teaspoon at a time. Store in a jar or squeeze bottle in the refrigerator for up to 5 days.
See details


HALAL CART WHITE SAUCE RECIPE | FOOD NETWORK KITCHEN ...
One of the things that makes halal cart food so delicious is the white sauce drizzled generously on top. It’s a combination of yogurt, mayonnaise, vinegar and sugar, mixed together with some garlic until the flavors are fully combined. You can make a big batch and keep it in the fridge for a few days. Yogurt can vary in consistency, so if your white sauce is too thick, simply thin it out by adding a bit of water, one teaspoon at a time.
From foodnetwork.com
Total Time 5 minutes
Category condiment
  • Combine the yogurt and mayonnaise in a bowl. Add the vinegar, sugar, garlic and 1/2 teaspoon salt and stir to combine. If the sauce is too thick, add some water 1 teaspoon at a time. Store in a jar or squeeze bottle in the refrigerator for up to 5 days.
See details


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