GRILLING MINI POTATOES RECIPES

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TWICE-BAKED POTATOES RECIPE | REE DRUMMOND | FOOD NETWORK



Twice-Baked Potatoes Recipe | Ree Drummond | Food Network image

Ree Drummond stuffs her classic Twice-Baked Potatoes with bacon, sour cream and lots of cheese. This easy recipe can't be beat.

Provided by Ree Drummond : Food Network

Categories     side-dish

Total Time 1 hours 50 minutes

Prep Time 30 minutes

Cook Time 1 hours 20 minutes

Yield 12 to 16 servings

Number Of Ingredients 10

8 baking potatoes, washed
3 tablespoons canola oil
2 sticks salted butter
1 cup bacon bits (fry your own!)
1 cup sour cream
1 cup Cheddar or Jack cheese (or a mix of both), plus more for topping
1 cup whole milk
2 teaspoons seasoned salt
3 green onions, sliced
Freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Place the potatoes on a baking sheet. Rub them with the canola oil and bake for 1 hour, making sure they're sufficiently cooked through.
  • Slice the butter into pats. Place in a large mixing bowl and add the bacon bits and sour cream. Remove the potatoes from the oven. Lower the heat to 350 degrees F.
  • With a sharp knife, cut each potato in half lengthwise. Scrape out the insides into the mixing bowl, being careful not to tear the shell. Leave a small rim of potato intact for support. Lay the hollowed out potato shells on a baking sheet.
  • Smash the potatoes into the butter, bacon and sour cream. Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix together well. (IMPORTANT: If you plan to freeze the twice-baked potatoes, do NOT add the green onions.)
  • Fill the potato shells with the filling. I like to fill the shells so they look abundant and heaping. Top each potato with a little more grated cheese and pop 'em in the oven until the potato is warmed through, 15 to 20 minutes.

TWICE-BAKED POTATOES RECIPE | REE DRUMMOND | FOOD NETWORK



Twice-Baked Potatoes Recipe | Ree Drummond | Food Network image

Ree Drummond stuffs her classic Twice-Baked Potatoes with bacon, sour cream and lots of cheese. This easy recipe can't be beat.

Provided by Ree Drummond : Food Network

Categories     side-dish

Total Time 1 hours 50 minutes

Prep Time 30 minutes

Cook Time 1 hours 20 minutes

Yield 12 to 16 servings

Number Of Ingredients 10

8 baking potatoes, washed
3 tablespoons canola oil
2 sticks salted butter
1 cup bacon bits (fry your own!)
1 cup sour cream
1 cup Cheddar or Jack cheese (or a mix of both), plus more for topping
1 cup whole milk
2 teaspoons seasoned salt
3 green onions, sliced
Freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Place the potatoes on a baking sheet. Rub them with the canola oil and bake for 1 hour, making sure they're sufficiently cooked through.
  • Slice the butter into pats. Place in a large mixing bowl and add the bacon bits and sour cream. Remove the potatoes from the oven. Lower the heat to 350 degrees F.
  • With a sharp knife, cut each potato in half lengthwise. Scrape out the insides into the mixing bowl, being careful not to tear the shell. Leave a small rim of potato intact for support. Lay the hollowed out potato shells on a baking sheet.
  • Smash the potatoes into the butter, bacon and sour cream. Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix together well. (IMPORTANT: If you plan to freeze the twice-baked potatoes, do NOT add the green onions.)
  • Fill the potato shells with the filling. I like to fill the shells so they look abundant and heaping. Top each potato with a little more grated cheese and pop 'em in the oven until the potato is warmed through, 15 to 20 minutes.

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Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
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WHAT TYPES OF POTATOES ARE BEST FOR WHICH RECIPES?
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See details


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Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
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Corporate Headquarters: 3786 DeKalb Technology Parkway Atlanta, GA 30340 800.793.2292
From biggreenegg.com
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RECIPES ARCHIVE - BIG GREEN EGG
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From biggreenegg.com
See details


MEAL IDEAS : TARGET
Try a different spin on plant-based grilling. Cut up drained extra-firm tofu & marinate ... potatoes and chickpeas. Speed up the cooking ... Try something new for dinner tonight with these easy, 4-ingredient recipes the whole family will love. More 15-minute recipes …
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From allrecipes.com
See details


MINI MEAT LOAVES RECIPE | MYRECIPES
This is a great recipe. Simple and delicious. Since I'm not a fan of oregano, I left it out and added garlic. Also, I used a traditional meatloaf mixture of 1/3# ground beef, 1/3# ground pork and …
From myrecipes.com
See details


50 STUFFED POTATOES : RECIPES AND COOKING : FOOD NETWORK | …
Scoop the flesh out of 4 baked potatoes and mash with the onion, 1/4 cup beef broth and 1/2 cup shredded Gruyère. Stuff into the skins, top with more cheese and broil to melt. 4.
From foodnetwork.com
See details


TASTEFUL SELECTIONS
Our potatoes are hand selected, small variety known for their flavoring, creamy textures and thin skins. ... Season & Savor® Mini Sweet Potatoes. ... FEATURED RECIPES. Egg, Spinach …
From tastefulselections.com
See details


EASY FAMILY DINNER IDEAS - BETTYCROCKER.COM
From quick money-saving dinners you’ll have to make to believe to leisurely Sunday suppers with your extended family and friends, Betty Crocker loves to bring people together through memorable dinners and has thousands of creative recipes …
From bettycrocker.com
See details


CORNED BEEF AND CABBAGE - BIG GREEN EGG
3 pounds corned beef brisket with spice packet; 1 can or bottle Irish Stout; 10 small red potatoes; 5 carrots, peeled and cut into 3-inch pieces; 1 large head cabbage, cut into large wedges
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