GRILLING FLAT IRON STEAK RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FLAT IRON STEAK WITH RED WINE SAUCE RECIPE | GIADA DE LAURE…



Flat Iron Steak with Red Wine Sauce Recipe | Giada De Laure… image

Provided by Giada De Laurentiis

Categories     main-dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 9

2 (1-pound) flat iron steaks or tri-tip steaks
Salt and freshly ground black pepper
3 tablespoons extra-virgin olive oil, plus extra for garnish
6 tablespoons cold unsalted butter
1 onion, thinly sliced
1 tablespoon minced garlic
1 teaspoon dried oregano
1/4 cup tomato paste
2 1/2 cups dry red wine

Steps:

  • Prepare the grill or barbecue (medium-high heat). Sprinkle the steaks with salt and pepper and drizzle with the 3 tablespoons of olive oil. Grill to desired doneness, about 5 minutes per side for medium-rare. Transfer the steaks to a cutting board. Tent with foil and let stand 10 minutes.
  • Meanwhile, melt 2 tablespoons of butter in a heavy large saucepan over medium-high heat. Add the onions and saute until tender, about 5 minutes. Season with salt. Add the garlic and oregano and saute until fragrant, about 30 seconds. Stir in the tomato paste and cook for 2 minutes, stirring constantly. Whisk in the wine. Simmer until the sauce reduces by half, stirring occasionally, about 10 minutes. Remove the skillet from the heat. Strain the sauce into a small bowl, pressing on the solids to extract as much liquid as possible. Discard the solids in the strainer and return the sauce to the saucepan and bring back to a slow simmer. Cut the remaining 4 tablespoons of butter into small 1/2-inch chunks and whisk in the sauce a little at a time. Season the sauce, to taste, with salt and pepper.
  • Thinly slice the steaks across the grain. Divide the steak slices among 6 plates. Drizzle the sauce over the steak, drizzle a little more extra-virgin olive oil and serve.

CAST-IRON STEAK RECIPE - NYT COOKING



Cast-Iron Steak Recipe - NYT Cooking image

This isn't steakhouse steak; it's your-house steak, ideal for home cooks who want fast weeknight meals. The rules are simple: buy boneless cuts (they cook evenly), thinner steaks (they cook through on top of the stove), dry them well (to maximize crust), then salt and sear them in an insanely hot, preferably cast-iron pan. The recipe here is a radical departure from the conventional wisdom on steak, which commands you to salt the meat beforehand, put it on the heat and then leave it alone. Instead, you should salt the pan (not the meat) and flip the steak early and often. This combination of meat, salt, heat and cast-iron produces super-crusty and juicy steak — no grilling, rubbing, or aging required.

Provided by Julia Moskin

Total Time 1 hours

Yield 4 to 6 servings, with leftovers

Number Of Ingredients 3

Coarse salt, such as kosher salt or Maldon sea salt
1 or 2 boneless beef steaks, 1 inch thick (about 2 pounds total), such as strip, rib-eye, flat iron, chuck-eye, hanger or skirt (preferably “outside” skirt)
Black pepper (optional)

Steps:

  • Remove packaging and pat meat dry with paper towels. Line a plate with paper towels, place meat on top and set aside to dry further and come to cool room temperature (30 to 60 minutes, depending on the weather). Turn occasionally; replace paper towels as needed.
  • Place a heavy skillet, preferably cast-iron, on the stove and sprinkle lightly but evenly with about 1/4 to 1/2 teaspoon salt. Turn heat to high under pan. Pat both sides of steak dry again.
  • When pan is smoking hot, 5 to 8 minutes, pat steak dry again and place in pan. (If using two steaks, cook in two batches.)
  • Let steak sizzle for 1 minute, then use tongs to flip it over, moving raw side of steak around in pan so both sides are salted. Press down gently to ensure even contact between steak and pan. Keep cooking over very high heat, flipping steak every 30 seconds. After it’s been turned a few times, sprinkle in two pinches salt. If using pepper, add it now.
  • When steak has contracted in size and developed a dark-brown crust, about 4 minutes total, check for doneness. To the touch, meat should feel softly springy but not squishy. If using an instant-read thermometer, insert into side of steak. For medium-rare meat, 120 to 125 degrees is ideal: Steak will continue cooking after being removed from heat.
  • Remove steak to a cutting board and tent lightly with foil. Let rest 5 minutes.
  • Serve in pieces or thickly slice on the diagonal, cutting away from your body and with the top edge of the knife leaning toward your body. If cooking skirt or hanger steak, make sure to slice across the grain of the meat.

Nutrition Facts : @context http//schema.org, Calories 88, UnsaturatedFatContent 3 grams, FatContent 5 grams, ProteinContent 12 grams, SaturatedFatContent 2 grams, SodiumContent 134 milligrams, TransFatContent 0 grams

More about "grilling flat iron steak recipes"

CAST-IRON STEAK RECIPE - NYT COOKING
This isn't steakhouse steak; it's your-house steak, ideal for home cooks who want fast weeknight meals. The rules are simple: buy boneless cuts (they cook evenly), thinner steaks (they cook through on top of the stove), dry them well (to maximize crust), then salt and sear them in an insanely hot, preferably cast-iron pan. The recipe here is a radical departure from the conventional wisdom on steak, which commands you to salt the meat beforehand, put it on the heat and then leave it alone. Instead, you should salt the pan (not the meat) and flip the steak early and often. This combination of meat, salt, heat and cast-iron produces super-crusty and juicy steak — no grilling, rubbing, or aging required.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 88 per serving
  • Serve in pieces or thickly slice on the diagonal, cutting away from your body and with the top edge of the knife leaning toward your body. If cooking skirt or hanger steak, make sure to slice across the grain of the meat.
See details


FLAT IRON STEAK RECIPES | ALLRECIPES
Allrecipes has more than 20 trusted flat iron steak recipes complete with ratings, reviews and cooking tips. ... This is a super flavorful rub with a Southwest taste for flat iron steak. You can use this recipe for grilling, broiling or stove top (fry pan or stove top grill) cooking. The steak …
From allrecipes.com
See details


PAN-SEARED FLAT IRON STEAK RECIPE | MYRECIPES
The trick to a great crust on this flat iron steak is to use a very hot skillet; a large cast-iron or heavy stainless steel skillet works best. Have your hood fan on high—there will be some smoke. If you can't find flat iron steak in your local market, a top blade chuck or sirloin steak …
From myrecipes.com
See details


THE BUTCHER'S GUIDE: WHAT IS A FLAT IRON STEAK? - OMAHA STEAKS
Jan 09, 2020 · The Origin of a Flat Iron Steak. ... It’s great in steak recipes like stir-frys or steak fajitas. It can also be grilled, broiled or pan fried. The fine marbling will cook into the steak, creating a juicy, flavorful steak when cooked to a perfect medium-rare doneness. To prep the flat iron…
From omahasteaks.com
See details


FOOLPROOF FLAT IRON STEAKS RECIPE | ALLRECIPES
It marinated for a total of 32 hours. I made this as written, but omitted the thyme, as a personal preference. No problem, the flavor was great! Although I did make this with a flat iron steak, I’m not a big fan, so next time I'll make this using a different type of steak…
From allrecipes.com
See details


THE BEST STEAK MARINADE FOR GRILLING
Okay, let’s get to the good stuff. If you are ready to get grilling, read on for the best steak marinade for grilling – period. Here’s what you will need: Ingredients. ¼ cup of olive oil; 1 clove of minced …
From mychicagosteak.com
See details


35 GRILLING RECIPES FOR SUMMER | FEASTING AT HOME
May 24, 2019 · Simple, flavorful, Authentic Baba Ganoush recipe made with smoky grilled eggplant, tahini, garlic and lemon. A healthy, delicious Middle Eastern Eggplant Dip that is full of complexity and depth. Gluten-free, low-carb, vegan. Favorite Grilling …
From feastingathome.com
See details


DELICIOUS FOREMAN GRILL STEAK RECIPES
It also does not get as hot as an outdoor grill. The recommended grilling times for a steak of 1/2″-1″ is 4-7 minutes for medium rare and 7-9 minutes for medium. These times can vary a bit depending on the steak and grill so be sure to keep an eye on it the first time grilling…
From foremangrillrecipes.com
See details


THE 40 BEST STEAK RECIPES - GYPSYPLATE
Jul 19, 2021 · From ribeyes to t-bones to filets and so much more… whatever cut you’re cooking, you’ll find plenty of great recipes here. You’ll also learn how to cook steak perfectly using a variety of methods. Of course there’s you’re typical grill and cast iron …
From gypsyplate.com
See details


43 BEST GRILLING RECIPES - FOOD.COM
Try our best grilling recipes for your favorite main dishes, such as perfect grilled pork chops, steak with blue cheese butter and more from Food.com. Recipes; POPULAR; MOTHER'S DAY ... Grilled Flat Iron Steak "This is the perfect marinade for steak. This was the first time I didn't need to drown my steak in ketchup or steak …
From food.com
See details


FOOLPROOF FLAT IRON STEAKS RECIPE | ALLRECIPES
It marinated for a total of 32 hours. I made this as written, but omitted the thyme, as a personal preference. No problem, the flavor was great! Although I did make this with a flat iron steak, I’m not a big fan, so next time I'll make this using a different type of steak…
From allrecipes.com
See details


THE BEST STEAK MARINADE FOR GRILLING
Okay, let’s get to the good stuff. If you are ready to get grilling, read on for the best steak marinade for grilling – period. Here’s what you will need: Ingredients. ¼ cup of olive oil; 1 clove of minced …
From mychicagosteak.com
See details


35 GRILLING RECIPES FOR SUMMER | FEASTING AT HOME
May 24, 2019 · Simple, flavorful, Authentic Baba Ganoush recipe made with smoky grilled eggplant, tahini, garlic and lemon. A healthy, delicious Middle Eastern Eggplant Dip that is full of complexity and depth. Gluten-free, low-carb, vegan. Favorite Grilling …
From feastingathome.com
See details


DELICIOUS FOREMAN GRILL STEAK RECIPES
It also does not get as hot as an outdoor grill. The recommended grilling times for a steak of 1/2″-1″ is 4-7 minutes for medium rare and 7-9 minutes for medium. These times can vary a bit depending on the steak and grill so be sure to keep an eye on it the first time grilling…
From foremangrillrecipes.com
See details


THE 40 BEST STEAK RECIPES - GYPSYPLATE
Jul 19, 2021 · From ribeyes to t-bones to filets and so much more… whatever cut you’re cooking, you’ll find plenty of great recipes here. You’ll also learn how to cook steak perfectly using a variety of methods. Of course there’s you’re typical grill and cast iron …
From gypsyplate.com
See details


43 BEST GRILLING RECIPES - FOOD.COM
Try our best grilling recipes for your favorite main dishes, such as perfect grilled pork chops, steak with blue cheese butter and more from Food.com. Recipes; POPULAR; MOTHER'S DAY ... Grilled Flat Iron Steak "This is the perfect marinade for steak. This was the first time I didn't need to drown my steak in ketchup or steak …
From food.com
See details


100 EASY GRILLING RECIPES ANYONE CAN MASTER - TASTE OF …
Jul 01, 2021 · 100 Easy Grilling Recipes Anyone Can Master Dana Meredith Updated: Sep. 01, 2021. Sizzle and speed make these easy grilling recipes everyone's smoky favorites. ... Flat Iron Steak Salad My steak …
From tasteofhome.com
See details


BEST MARINATED FLANK STEAK **GRILLING OR BAKING INSTR…
PIN THIS RECIPE TO SAVE FOR LATER FLANK STEAK RECIPE. I love grilling everything in the summer! From classic BBQ chicken to chicken gyros to steak fajitas, to grilled shrimp to chicken kebabs to flank steak …
From carlsbadcravings.com
See details


HOW TO GRILL THE PERFECT STEAK - THE SPRUCE EATS
Sep 17, 2020 · The steak should show no red around the side and the top side should have a rich brown color. As you pick the steak up to rotate it 45 degrees (not flip), feel the density of the steak. A medium-rare steak should be firm but still have a good amount of give. Close the lid of the barbecue and continue grilling.
From thespruceeats.com
See details


OMAHA STEAKS RECIPES
All content on this site is available, via phone, twenty-four hours a day, seven days a week, by calling 1-800-960-8400.If you experience any accessibility issues please contact us at 1-800-960 …
From omahasteaks.com
See details


THE 10 BEST CUTS OF STEAK TO GRILL
May 14, 2021 · L Alfonse / Getty Images The rib-eye steak is perhaps the finest of all steaks, offering a combination of luxurious tenderness plus big, beefy flavor. Whether you opt for the boneless or bone-in version, ribeye steaks are ideal candidates for the grill. Sometimes you'll hear it called a rib-eye, other times a rib steak…
From thespruceeats.com
See details


HOW LONG TO GRILL STEAK - THE ULTIMATE GUIDE STEAK UNIVERSITY
Whether you want to cook a rib steak, a T-bone, or flat iron on the grill, you can learn to do it by following our helpful grilling tips for steak. ... Try these great grilling recipes for the spring and summer. About Us (1) Articles (259) All About Aging (7) Comparing Steak …
From mychicagosteak.com
See details


15 DIFFERENT TYPES OF STEAK - BEST TYPES OF STEAK CUTS
Feb 14, 2020 · Whether it’s broiled or fried, sautéed or roasted, or you have a great grilling recipe, beef has long been a favorite on American plates, and that goes doubly for steak. That’s thanks in part to stabilizing prices as well as the rise of trendy, red meat-heavy diets like the paleo diet and keto diet. ... and is similar enough to flank steak …
From countryliving.com
See details


THE 40 BEST STEAK RECIPES - GYPSYPLATE
Jul 19, 2021 · From ribeyes to t-bones to filets and so much more… whatever cut you’re cooking, you’ll find plenty of great recipes here. You’ll also learn how to cook steak perfectly using a variety of methods. Of course there’s you’re typical grill and cast iron …
From gypsyplate.com
See details


43 BEST GRILLING RECIPES - FOOD.COM
Try our best grilling recipes for your favorite main dishes, such as perfect grilled pork chops, steak with blue cheese butter and more from Food.com. Recipes; POPULAR; MOTHER'S DAY ... Grilled Flat Iron Steak "This is the perfect marinade for steak. This was the first time I didn't need to drown my steak in ketchup or steak …
From food.com
See details


100 EASY GRILLING RECIPES ANYONE CAN MASTER - TASTE OF …
Jul 01, 2021 · 100 Easy Grilling Recipes Anyone Can Master Dana Meredith Updated: Sep. 01, 2021. Sizzle and speed make these easy grilling recipes everyone's smoky favorites. ... Flat Iron Steak Salad My steak …
From tasteofhome.com
See details


BEST MARINATED FLANK STEAK **GRILLING OR BAKING INSTR…
PIN THIS RECIPE TO SAVE FOR LATER FLANK STEAK RECIPE. I love grilling everything in the summer! From classic BBQ chicken to chicken gyros to steak fajitas, to grilled shrimp to chicken kebabs to flank steak …
From carlsbadcravings.com
See details


HOW TO GRILL THE PERFECT STEAK - THE SPRUCE EATS
Sep 17, 2020 · The steak should show no red around the side and the top side should have a rich brown color. As you pick the steak up to rotate it 45 degrees (not flip), feel the density of the steak. A medium-rare steak should be firm but still have a good amount of give. Close the lid of the barbecue and continue grilling.
From thespruceeats.com
See details


OMAHA STEAKS RECIPES
All content on this site is available, via phone, twenty-four hours a day, seven days a week, by calling 1-800-960-8400.If you experience any accessibility issues please contact us at 1-800-960 …
From omahasteaks.com
See details


THE 10 BEST CUTS OF STEAK TO GRILL
May 14, 2021 · L Alfonse / Getty Images The rib-eye steak is perhaps the finest of all steaks, offering a combination of luxurious tenderness plus big, beefy flavor. Whether you opt for the boneless or bone-in version, ribeye steaks are ideal candidates for the grill. Sometimes you'll hear it called a rib-eye, other times a rib steak…
From thespruceeats.com
See details


HOW LONG TO GRILL STEAK - THE ULTIMATE GUIDE STEAK UNIVERSITY
Whether you want to cook a rib steak, a T-bone, or flat iron on the grill, you can learn to do it by following our helpful grilling tips for steak. ... Try these great grilling recipes for the spring and summer. About Us (1) Articles (259) All About Aging (7) Comparing Steak …
From mychicagosteak.com
See details


15 DIFFERENT TYPES OF STEAK - BEST TYPES OF STEAK CUTS
Feb 14, 2020 · A wonderfully tasty cut of beef, flank steak comes courtesy of the rear lower abdominal area, or the flank. It’s lean and fibrous, which means this hard-working, flat muscle should be …
From countryliving.com
See details


BBQ GRILLS, SMOKERS, OUTDOOR KITCHENS - PREMIER GRILLING
One-stop shop for everything grilling! Grills, custom outdoor kitchens/patios, classes, on-site cleaning/repair and more! ... should be beautiful, guaranteed for life, and American made. Check out Finex hand seasoned, heirloom quality cast iron. SHOP FINEX NOW! ALL YOUR GRILLING …
From premiergrilling.com
See details


¿Estás a dieta o simplemente quieres controlar los nutrientes e ingredientes de tu comida? Le ayudaremos a encontrar recetas por método de cocción, nutrición, ingredientes...
Compruébalo »

Último blog