GRILLING ASPARAGUS ON CHARCOAL GRILL RECIPES

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HOW TO GRILL ASPARAGUS | VEGGIES RECIPES | WEBER GRILLS



How to Grill Asparagus | Veggies Recipes | Weber Grills image

How to Grill Asparagus

Provided by Jamie Purviance

Categories     Veggies

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 4 servings

Number Of Ingredients 3

1 pound/455 grams asparagus
2 tablespoons extra-virgin olive oil
½ teaspoon kosher salt

Steps:

  • Prepare the grill for direct cooking over medium heat (350° to 450°F).
  • Remove and discard the tough bottom of each asparagus spear by grasping each end and bending it gently until it snaps at its natural point of tenderness, usually two-thirds of the way down the spear. For thick spears, using a vegetable peeler, peel off the outer skin from the bottom half of each remaining spear.
  • Spread the asparagus on a large plate. Drizzle the oil and salt over the top. Turn the spears until they are evenly coated.
  • Brush the cooking grates clean. Place the asparagus on the grill grilling (perpendicular to the grate) over direct medium heat, with the lid closed as much as possible, until browned in spots but not charred, 6 to 8 minutes, turning occasionally. Serve warm or at room temperature.

Nutrition Facts : Calories calories

BEST GRILLED ASPARAGUS RECIPE - HOW TO GRILL ASPARAGUS - DELISH



Best Grilled Asparagus Recipe - How to Grill Asparagus - Delish image

Grilling is the best way to make asparagus from Delish.com.

Provided by Lindsay Funston

Categories     gluten-free    healthy    heart-healthy    low sugar    nut-free    vegan    vegetarian    Barbeque    Fourth of July    Summer    grilled    side dish

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 4

2 lb. asparagus, stalks trimmed
2 tbsp. extra-virgin olive oil
Kosher salt
Freshly ground black pepper

Steps:

  • Heat a grill or grill pan over high heat. Toss asparagus lightly in oil and season generously with salt and pepper.
  • Grill, turning occasionally, until tender and charred, 3 to 4 minutes.

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