GRILLED WINGS RECIPE RECIPES

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GRILLED BUFFALO WINGS RECIPE | KATIE LEE BIEGEL | FOOD NETWORK



Grilled Buffalo Wings Recipe | Katie Lee Biegel | Food Network image

Provided by Katie Lee Biegel

Categories     appetizer

Total Time 35 minutes

Cook Time 35 minutes

Yield 6 to 8 servings

Number Of Ingredients 8

1 tablespoon kosher salt
1 teaspoon freshly ground black pepper 
1 teaspoon garlic powder 
3 pounds whole chicken wings 
6 tablespoons unsalted butter 
1/3 cup hot sauce 
1 tablespoon apple cider vinegar 
1 tablespoon honey 

Steps:

  • In a small bowl, combine the salt, pepper and garlic powder. In a large bowl, toss the wings with the salt mixture to evenly coat.
  • Preheat a gas grill to medium heat (about 350 degrees F).
  • Place the wings on the grill, crowding them together so that they are all touching (this goes against the conventional wisdom of giving meat room so it doesn't steam; you want them to steam so that they stay moist). Grill, flipping the wings every 5 minutes, for a total of 20 minutes of cooking.
  • In the meantime, heat the butter, hot sauce, vinegar and honey in a saucepan over low heat and whisk to combine.
  • In a clean large bowl, toss the wings with the sauce. Turn the heat up on the grill to medium high. Use tongs to remove the wings from the sauce and put them back on the grill until the skins crisp, 1 to 2 minutes per side. Put the wings back in the bowl with the sauce, toss and serve.

BEST GRILLED CHICKEN WINGS RECIPE - DELISH



Best Grilled Chicken Wings Recipe - Delish image

These simple Grilled Chicken Wings, served with a spicy, creamy sauce, from Delish.com aren't like the wings you get at a bar—they're better.

Provided by Lena Abraham

Categories     gluten-free    healthy    Barbeque    dinner party    picnic    dinner    grilled    lunch    poultry

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 15

Zest of 1 lemon
2 tsp. kosher salt
1 tsp. smoked paprika
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. dried thyme
1/4 tsp. cayenne
2 lb. chicken wings
Vegetable oil, for grill
1/2 c. mayonnaise
Juice of 1/2 lemon
1 tbsp. Dijon mustard
2 tsp. horseradish
2 tsp. freshly chopped chives
1 tsp. hot sauce, such as Crystal

Steps:

  • Make wings: In a medium bowl, whisk together lemon zest, salt, paprika, garlic powder, onion powder, thyme, and cayenne. Pat chicken wings dry and place in a large bowl. Add spice mixture and toss to coat.
  • Heat grill or grill pan to medium heat. Oil grill grates with vegetable oil. Add wings and cook, stirring occasionally, until skin is crisp and meat is cooked through, 15 to 20 minutes.
  • Meanwhile, make sauce: In a medium bowl, whisk together mayo, lemon juice, mustard, horseradish, chives, and hot sauce.
  • Serve wings hot with dipping sauce. 

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