GOLD MEDAL BREAD FLOUR PROTEIN CONTENT RECIPES

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More about "gold medal bread flour protein content recipes"

BREAD MACHINE CINNAMON-RAISIN BREAD - GOLD MEDAL FLOUR



Bread Machine Cinnamon-Raisin Bread - Gold Medal Flour image

One of our favorite recipes! What could be better than waking up to the aroma of this warm baked bread?!

Provided by General Mills

Total Time 220 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 8

1 cup water
2 tablespoons butter or margarine, softened
3 cups Gold Medal™ Better for Bread™ flour
3 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
2 1/2 teaspoons bread machine yeast
3/4 cup raisins

Steps:

  • Preparation
  • Kitchen Tips

Nutrition Facts : ServingSize 1 Slice

10 BEST BREAD FLOURS REVIEW & RATING (2021) - KITCHENSURFING
Jan 17, 2020 · Gold Medal Better for Bread Flour is created from the same protein-rich wheat. It is also unbleached, so it creates the best results each time you bake. The greater protein content – roughly 12-14% – helps build up the gluten, which gives the bread …
From kitchensurfing.com
See details


HOW TO MAKE BREAD FLOUR FROM ALL PURPOSE FLOUR {AND WHY I DID…
Aug 15, 2016 · Bread flour is made from wheat with a higher protein content, thus enabling better formation of gluten. ... I regularly use Gold Medal Whole Wheat flour and it works very well. I often use half white bread flour and half whole wheat flour in a bread …
From themakeyourownzone.com
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FLOUR | GENERAL MILLS CONVENIENCE AND FOODSERVICE
Sperry® Organic Flour Bread Flour Unbleached 50 lb. 57901000. Pillsbury™ Bakery A Patent Flour 50 lb. 133721000. Gold Medal™ Pollyanna™ Pie & Cookie Flour Unbleached/ Untreated 50 lb ... Pillsbury Evenloaf™ Flour High Protein Bleached/ Bromated/ Enriched 50 lb. ... With Gold Medal…
From generalmillscf.com
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CAKE FLOUR SUBSTITUTE - SALLY'S BAKING ADDICTION
Aug 24, 2019 · Cake flour’s lower protein means less gluten is formed as you mix the batter together. Less gluten formation equates to a softer, fluffier texture. Bread flour has a high protein content, which means more gluten forms during the mixing process. Super basic breakdown: Cake flour = low protein …
From sallysbakingaddiction.com
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CRUSTY ARTISAN BREAD - ONCE UPON A CHEF
In a very large (6-quart) bowl, whisk together the flour, salt, and yeast.Add the water and stir with a wooden spoon until the mixture is uniformly moist, without any patches of flour. The dough …
From onceuponachef.com
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BREAD BAKING 101 - TYPES OF FLOUR AND HOW TO ACCURATELY ME…
Jan 17, 2013 · Bread Baking 101 – Commonly used ingredients : flour. Bread Baking 101 – Commonly used ingredients : yeast . Flour is the most ingredient in bread, and the type of flour you use will determine how good or bad your bread is going to turn out. Wheat flour (the flours I’ll be talking about) is composed of protein …
From atreatsaffair.com
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SIMPLE WHITE BREAD RECIPE | MYRECIPES
Uncover dough, and punch dough down. Cover and let rise 30 minutes. Uncover dough; punch dough down. Cover and let rest 10 minutes. Roll into a 14 x 7-inch rectangle on a floured surface.
From myrecipes.com
See details


WHAT IS WONDRA FLOUR? - THE SPRUCE EATS
Jul 27, 2021 · Developed by Gold Medal Flour in the early 1960s, Wondra is most commonly used when making turkey or chicken gravy. ... Because of its low protein content, Wondra flour can not be substituted easily with other flours. It should be used specifically in recipes that call for Wondra flour…
From thespruceeats.com
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THE 15 BEST FLOURS IN 2022 - THE SPRUCE EATS
Nov 17, 2021 · Bob’s Red Mill’s Artisan Bread Flour is ideal for bread of all types, including sourdough, baguettes, and rustic loaves, as well as pretzels, bagels, and more, because of its high protein content. ... This extremely fine-ground soft wheat flour has a 12.5 percent protein content …
From thespruceeats.com
See details


10 BEST BREAD FLOURS REVIEW & RATING (2021) - KITCHENSURFING
Jan 17, 2020 · Gold Medal Better for Bread Flour is created from the same protein-rich wheat. It is also unbleached, so it creates the best results each time you bake. The greater protein content – roughly 12-14% – helps build up the gluten, which gives the bread …
From kitchensurfing.com
See details


HOW TO MAKE BREAD FLOUR FROM ALL PURPOSE FLOUR {AND WHY I DID…
Aug 15, 2016 · Bread flour is made from wheat with a higher protein content, thus enabling better formation of gluten. ... I regularly use Gold Medal Whole Wheat flour and it works very well. I often use half white bread flour and half whole wheat flour in a bread …
From themakeyourownzone.com
See details


FLOUR | GENERAL MILLS CONVENIENCE AND FOODSERVICE
Sperry® Organic Flour Bread Flour Unbleached 50 lb. 57901000. Pillsbury™ Bakery A Patent Flour 50 lb. 133721000. Gold Medal™ Pollyanna™ Pie & Cookie Flour Unbleached/ Untreated 50 lb ... Pillsbury Evenloaf™ Flour High Protein Bleached/ Bromated/ Enriched 50 lb. ... With Gold Medal…
From generalmillscf.com
See details


CAKE FLOUR SUBSTITUTE - SALLY'S BAKING ADDICTION
Aug 24, 2019 · Cake flour’s lower protein means less gluten is formed as you mix the batter together. Less gluten formation equates to a softer, fluffier texture. Bread flour has a high protein content, which means more gluten forms during the mixing process. Super basic breakdown: Cake flour = low protein …
From sallysbakingaddiction.com
See details


CRUSTY ARTISAN BREAD - ONCE UPON A CHEF
In a very large (6-quart) bowl, whisk together the flour, salt, and yeast.Add the water and stir with a wooden spoon until the mixture is uniformly moist, without any patches of flour. The dough …
From onceuponachef.com
See details


BREAD BAKING 101 - TYPES OF FLOUR AND HOW TO ACCURATELY ME…
Jan 17, 2013 · Bread Baking 101 – Commonly used ingredients : flour. Bread Baking 101 – Commonly used ingredients : yeast . Flour is the most ingredient in bread, and the type of flour you use will determine how good or bad your bread is going to turn out. Wheat flour (the flours I’ll be talking about) is composed of protein …
From atreatsaffair.com
See details


SIMPLE WHITE BREAD RECIPE | MYRECIPES
Uncover dough, and punch dough down. Cover and let rise 30 minutes. Uncover dough; punch dough down. Cover and let rest 10 minutes. Roll into a 14 x 7-inch rectangle on a floured surface.
From myrecipes.com
See details


WHAT IS WONDRA FLOUR? - THE SPRUCE EATS
Jul 27, 2021 · Developed by Gold Medal Flour in the early 1960s, Wondra is most commonly used when making turkey or chicken gravy. ... Because of its low protein content, Wondra flour can not be substituted easily with other flours. It should be used specifically in recipes that call for Wondra flour…
From thespruceeats.com
See details


THE 15 BEST FLOURS IN 2022 - THE SPRUCE EATS
Nov 17, 2021 · Bob’s Red Mill’s Artisan Bread Flour is ideal for bread of all types, including sourdough, baguettes, and rustic loaves, as well as pretzels, bagels, and more, because of its high protein content. ... This extremely fine-ground soft wheat flour has a 12.5 percent protein content …
From thespruceeats.com
See details


ALL-PURPOSE FLOUR NUTRITION FACTS AND HEALTH BENEFITS
Mar 10, 2022 · Almond flour: 640 calories per cup, 24 grams of protein, 24 grams of carbohydrate, 12 grams of fiber and 56 grams of fat.; Semolina: 601 calories per cup, 21 grams of protein, 122 grams of carbohydrate, 7 grams of fiber and 1.8 grams of fat.; White cake flour: 496 calories per cup, 11 grams of protein…
From verywellfit.com
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HOMEMADE NAAN - ONCE UPON A CHEF
Note: I use King Arthur flour, which is higher in protein than some other all-purpose flours. If using a flour with a lower protein content, such as Gold Medal, you will likely need to add a few more tablespoons of flour…
From onceuponachef.com
See details


FAST NO KNEAD BREAD, FASTER DUTCH OVEN BREAD, CRUSTY BREA…
Apr 02, 2020 · We now have our own tried and true family formula for our Jenny Jones No Knead Bread habit — 1.5 cups of bread flour plus 1.5 of one or another or a mix of whole grain flours (rye, whole wheat, white wheat, buckwheat — buckwheat’s gluten free but works just fine balanced out by the bread flour…
From jennycancook.com
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HOW TO MAKE FLOUR: 9 STEPS (WITH PICTURES) - WIKIHOW
Aug 26, 2021 · Experiment with your flour first. You may find that your homemade flour has a much different taste than you expected and acts quite differently when cooked (that's because it's super fresh). So don't use it straight away if you're looking for a gold medal …
From wikihow.com
See details


HOW MANY POUNDS OF FLOUR OR WHEAT TO MAKE BREAD
Aug 04, 2021 · 3 months flour storage to make bread at home. 1 loaf per week = 12 pounds of flour (3) 5-pound bags 2 loaves per week = 23 pounds of flour …
From modernsurvivalblog.com
See details


SIMPLE WHITE BREAD RECIPE | MYRECIPES
Uncover dough, and punch dough down. Cover and let rise 30 minutes. Uncover dough; punch dough down. Cover and let rest 10 minutes. Roll into a 14 x 7-inch rectangle on a floured surface.
From myrecipes.com
See details


WHAT IS WONDRA FLOUR? - THE SPRUCE EATS
Jul 27, 2021 · Developed by Gold Medal Flour in the early 1960s, Wondra is most commonly used when making turkey or chicken gravy. ... Because of its low protein content, Wondra flour can not be substituted easily with other flours. It should be used specifically in recipes that call for Wondra flour…
From thespruceeats.com
See details


THE 15 BEST FLOURS IN 2022 - THE SPRUCE EATS
Nov 17, 2021 · Bob’s Red Mill’s Artisan Bread Flour is ideal for bread of all types, including sourdough, baguettes, and rustic loaves, as well as pretzels, bagels, and more, because of its high protein content. ... This extremely fine-ground soft wheat flour has a 12.5 percent protein content …
From thespruceeats.com
See details


ALL-PURPOSE FLOUR NUTRITION FACTS AND HEALTH BENEFITS
Mar 10, 2022 · Almond flour: 640 calories per cup, 24 grams of protein, 24 grams of carbohydrate, 12 grams of fiber and 56 grams of fat.; Semolina: 601 calories per cup, 21 grams of protein, 122 grams of carbohydrate, 7 grams of fiber and 1.8 grams of fat.; White cake flour: 496 calories per cup, 11 grams of protein…
From verywellfit.com
See details


HOMEMADE NAAN - ONCE UPON A CHEF
Note: I use King Arthur flour, which is higher in protein than some other all-purpose flours. If using a flour with a lower protein content, such as Gold Medal, you will likely need to add a few more tablespoons of flour…
From onceuponachef.com
See details


FAST NO KNEAD BREAD, FASTER DUTCH OVEN BREAD, CRUSTY BREA…
Apr 02, 2020 · We now have our own tried and true family formula for our Jenny Jones No Knead Bread habit — 1.5 cups of bread flour plus 1.5 of one or another or a mix of whole grain flours (rye, whole wheat, white wheat, buckwheat — buckwheat’s gluten free but works just fine balanced out by the bread flour…
From jennycancook.com
See details


HOW TO MAKE FLOUR: 9 STEPS (WITH PICTURES) - WIKIHOW
Aug 26, 2021 · Experiment with your flour first. You may find that your homemade flour has a much different taste than you expected and acts quite differently when cooked (that's because it's super fresh). So don't use it straight away if you're looking for a gold medal …
From wikihow.com
See details


HOW MANY POUNDS OF FLOUR OR WHEAT TO MAKE BREAD
Aug 04, 2021 · 3 months flour storage to make bread at home. 1 loaf per week = 12 pounds of flour (3) 5-pound bags 2 loaves per week = 23 pounds of flour …
From modernsurvivalblog.com
See details


APPLE CARROT BREAD RECIPE (EASY & SO GOOD!) - AVERIE COOKS
Jul 31, 2019 · When baking the bread, you may need to tent the pan with a sheet of foil draped loosely over it at the 35-minute mark if you feel the tops and sides will become too browned before center cooks through. Baking times will vary based on moisture content …
From averiecooks.com
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ALL PURPOSE FLOUR - 50 LB. - WEBSTAURANTSTORE
Nov 10, 2016 · A "work horse" flour you can count on, this all-purpose flour is good for all-around kitchen use! Great for use in a variety of cooking and baking applications, this 50 lb. bag will keep your restaurant or bakery in good supply. Whether making mouthwatering cakes and muffins or warm, flaky biscuits, this flour …
From webstaurantstore.com
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RECIPES & COOKBOOKS - FOOD, COOKING RECIPES - BETTY CROCK…
Recipes & Cookbooks - Food, Cooking Recipes - Betty Crocker
From bettycrocker.com
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FOODDATA CENTRAL
The .gov means it’s official. Federal government websites always use a .gov or .mil domain. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your …
From fdc.nal.usda.gov
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CLASSIC WAFFLES RECIPE | ALLRECIPES
I used 3/4 cup of whole wheat flour (and then 1 1/4 cups white flour) I added a tbsp. of brown sugar and a little extra vanilla. My boys gobbled them …
From allrecipes.com
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