GLUTEN FREE CHRISTMAS COOKIES RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

GLUTEN FREE CARROT CAKE RECIPE | JAMIE OLIVER RECIPES



Gluten free carrot cake recipe | Jamie Oliver recipes image

Deliciously spiced gluten-free carrot cake – perfect with a nice cup of tea

Total Time 1 hours

Yield 12

Number Of Ingredients 17

unsalted butter for greasing
225 g gluten-free self-raising flour plus extra for dusting
2 large free-range eggs
125 g soft brown sugar
125 ml sunflower oil
1½ teaspoons ground ginger
1 teaspoon ground cinnamon
1 eating apple
200 g carrots
1 orange zest and juice
1 handful of sultanas
50 g walnuts (optional)
75 g unsalted butter softened
100 g icing sugar
1 orange zest only
75 g cream cheese
50 g walnuts

Steps:

    1. Preheat the oven to 190ºC/375ºF/gas 5. Grease a springform cake tin (roughly 20cm) with butter, line the base with greaseproof paper, then dust the sides with gluten-free flour.
    2. Lightly beat the eggs in a large bowl, add the sugar and oil, then mix to combine. Sieve in the flour and spices, then fold through. Peel and grate the apple (core and all) and carrots, then stir into the mixture along with the orange zest and juice and sultanas. Roughly chop and add the walnuts, if using.
    3. Pour the mixture into the prepared cake tin, then place on the middle shelf of the oven for 30 to 35 minutes, or until golden and an inserted skewer comes out clean. Leave the cake to cool in the tin for around 5 minutes, before turning it out onto a wire cooling rack to cool completely.
    4. Meanwhile, make the icing. Beat the butter, icing sugar and most of the orange zest until pale and smooth, then stir in the cream cheese until just combined.
    5. Once cooled, decorate the cake with the icing. Lightly crush the walnuts in a pestle and mortar and sprinkle on top. Finish with a grating of orange zest, then serve.

Nutrition Facts : Calories 389 calories, FatContent 24.5 g fat, SaturatedFatContent 6.5 g saturated fat, ProteinContent 4.2 g protein, CarbohydrateContent 40 g carbohydrate, SugarContent 25.1 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

GLUTEN FREE PASTA | PASTA RECIPES | JAMIE OLIVER



Gluten Free Pasta | Pasta Recipes | Jamie Oliver image

Once you’ve mastered this simple dough recipe, use it in all your favourite pasta recipes.

Total Time 45 minutes

Yield 4

Number Of Ingredients 7

150 g gluten-free rice flour plus extra for dusting
50 g potato starch
1 tablespoon corn flour
2 tablespoons xanthan gum
¼ teaspoon fine sea salt
3 large free-range eggs
1 tablespoon extra virgin olive oil

Steps:

    1. Place the ingredients in a food processor and blitz to a rough dough. Tip out onto a flour-dusted surface and knead for 3 to 5 minutes, or until smooth.
    2. Cut the dough into four pieces, then carefully press a portion out flat with your fingertips and start to roll it out using a pasta machine. Start at the widest setting and roll the dough through it, lightly dusting with the rice flour if it sticks. Roll the pasta through the widest setting a second time, then click the machine down a setting and roll the dough through again.
    3. Now, start clicking the settings down, rolling the pasta through each setting twice – gluten-free pasta isn’t as elastic as standard pasta, so make sure you avoid using the two narrowest settings, otherwise it may rip. Once you have a thin sheet of pasta (about 2mm thick), set aside on a flour-dusted surface and cover with a damp tea towel to avoid it drying out, then continue with the remaining dough.
    4. Now’s the time to transform your dough into whichever variety of pasta you like. If you want to make tagliatelle, roll the pasta through the tagliatelle setting on your pasta machine, or use a sharp knife to slice the pasta sheets lengthways into long strips (roughly 7mm thick), placing on a flour-dusted tray as you go. To cook, place in a pan of boiling salted water for around 3 minutes, or until al dente, then serve how you like it.

Nutrition Facts : Calories 273 calories, FatContent 8.1 g fat, SaturatedFatContent 1.7 g saturated fat, ProteinContent 8.9 g protein, CarbohydrateContent 41.3 g carbohydrate, SugarContent 0.3 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

More about "gluten free christmas cookies recipe recipes"

GLUTEN-FREE BISCUITS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Basic gluten-free biscuits are fantastic with brunch, dinner or even a bowl of soup for an easy lunch. This recipe is perfect for tweaking—stir in your favorite ingredients like shredded cheddar and garlic powder, Swiss and chives, or Parmesan and Italian seasoning. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 3.7
Total Time 25 minutes
Category Side Dishes
Calories 205 calories per serving
  • Preheat oven to 425°. In a large bowl, whisk the first 6 ingredients. Cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.
See details


GLUTEN-FREE CORNBREAD RECIPE | ALLRECIPES
I used unsweetened almond milk and brown rice flour in place of gluten free flour and omitted the creamed corn. I also used only 3 T. of unrefined coconut sugar and added 1/4 t. of xanthan gum to make it softer and moister. My husband and kids who usually don't like gluten-free …
From allrecipes.com
See details


HOW TO MAKE THE BEST GLUTEN-FREE COOKIES I TASTE OF HOME
Jan 22, 2021 · Test Kitchen Tip: Resting the cookie dough allows the gluten-free flour to get nice and hydrated, so make sure you don’t skip this step or else your cookies could come out dry and gritty. …
From tasteofhome.com
See details


CHEX RECIPES | CHEX CEREAL AND CHEX PRODUCTS | CHEX.COM
Your favorite snack mix recipe + your favorite festive candy. It doesn't get better than that. ... Peanut Butter Blossom Cookie Chex™ Party Mix Christmas Chex™ Party Mix Gluten-Free Candy Cane Crunch Chex™ Party Mix Gluten-Free Christmas Sugar Cookie Chex™ Party Mix Nutella™ Muddy ... All Recipes; Gluten-Free…
From chex.com
See details


MYGREATRECIPES - DISCOVER GREAT RECIPES, TIPS & IDEAS!
Discover great recipes, tips & ideas! The MyGreatRecipes app gives you inspiration to shop & cook delicious food for family and friends every day of the week! ... We use cookies to understand how you use our site and to improve your experience. This includes personalizing content and advertising. ... Gluten-Free…
From mygreatrecipes.com
See details


HOW TO MAKE THE BEST GLUTEN-FREE COOKIES I TASTE OF HOME
Jan 22, 2021 · Test Kitchen Tip: Resting the cookie dough allows the gluten-free flour to get nice and hydrated, so make sure you don’t skip this step or else your cookies could come out dry and gritty. …
From tasteofhome.com
See details


HOLY CANNOLI COOKIES RECIPE (ITALIAN CHRISTMAS COOKIES)
Nov 17, 2017 · Gluten-Free – You can try a gluten-free baking flour that has a 1:1 substitute ratio. Other Cookie Recipes You May Enjoy. Mudslide Cookies – For all the chocolate lovers and inspired by …
From snappygourmet.com
See details


¿Estás a dieta o simplemente quieres controlar los nutrientes e ingredientes de tu comida? Le ayudaremos a encontrar recetas por método de cocción, nutrición, ingredientes...
Compruébalo »

Último blog