GLASS COFFEE CUPS WITH LIDS RECIPES

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HOW TO MAKE THE PERFECT LATTE | BARISTA TIPS - CAFFE SOCIETY



How to Make the Perfect Latte | Barista Tips - Caffe Society image

Coffee and milk go together like bread and butter, and the notion of mixing the two has been around for years. Whether known as a café au lait, a caffe con leche or a milchkaffee, our continental friends were creating milky coffees for decades – if not centuries – before W.D Howells first mentioned the term ‘latte’ in an essay penned in 1867.

Provided by Damien Wilde

Total Time 6 minutes

Prep Time 1 minutes

Cook Time 5 minutes

Yield 1

Number Of Ingredients 3

Espresso
Steamed Milk
Foamed Milk

Steps:

  • Prepare an espresso (single or double) directly into a latte glass
  • 1/3 fill your milk jug — whole milk is recommended
  • Purge your steam arm prior to attempting to steam your milk
  • Foam your milk prior to brewing your espresso, paying attention to creating a nice smooth microfoam
  • After foaming/frothing your milk, gently tap the jug or bump on a table to remove any unwanted large air bubbles
  • Begin pouring the frothed milk to your espresso from a relatively high position
  • Continue to pour whilst lowering the milk and steepening your pouring angle
  • Continue to pour whilst lowering the milk and steepening your pouring angle
  • Enjoy your Latte!

Nutrition Facts : ServingSize 1, Calories 168 cal

HOW TO MAKE THE PERFECT LATTE | BARISTA TIPS - CAFFE SOCIETY



How to Make the Perfect Latte | Barista Tips - Caffe Society image

Coffee and milk go together like bread and butter, and the notion of mixing the two has been around for years. Whether known as a café au lait, a caffe con leche or a milchkaffee, our continental friends were creating milky coffees for decades – if not centuries – before W.D Howells first mentioned the term ‘latte’ in an essay penned in 1867.

Provided by Damien Wilde

Total Time 6 minutes

Prep Time 1 minutes

Cook Time 5 minutes

Yield 1

Number Of Ingredients 3

Espresso
Steamed Milk
Foamed Milk

Steps:

  • Prepare an espresso (single or double) directly into a latte glass
  • 1/3 fill your milk jug — whole milk is recommended
  • Purge your steam arm prior to attempting to steam your milk
  • Foam your milk prior to brewing your espresso, paying attention to creating a nice smooth microfoam
  • After foaming/frothing your milk, gently tap the jug or bump on a table to remove any unwanted large air bubbles
  • Begin pouring the frothed milk to your espresso from a relatively high position
  • Continue to pour whilst lowering the milk and steepening your pouring angle
  • Continue to pour whilst lowering the milk and steepening your pouring angle
  • Enjoy your Latte!

Nutrition Facts : ServingSize 1, Calories 168 cal

More about "glass coffee cups with lids recipes"

HOW TO MAKE THE PERFECT LATTE | BARISTA TIPS - CAFFE SOCIETY
Coffee and milk go together like bread and butter, and the notion of mixing the two has been around for years. Whether known as a café au lait, a caffe con leche or a milchkaffee, our continental friends were creating milky coffees for decades – if not centuries – before W.D Howells first mentioned the term ‘latte’ in an essay penned in 1867.
From caffesociety.co.uk
Reviews 4.7
Total Time 6 minutes
Cuisine Coffee
Calories 168 cal per serving
  • Enjoy your Latte!
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