GINGER LIME RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

GINGER-LIME CHICKEN RECIPE - NYT COOKING



Ginger-Lime Chicken Recipe - NYT Cooking image

Though this may look like regular old chicken, don’t be fooled: It’s buzzing with the bright flavors of ginger and lime. Mayonnaise is the secret ingredient in this recipe, which is a trick J. Kenji López-Alt has written about. When slathered on boneless chicken and cooked, the beloved condiment carries flavor, sticks to the meat well, encourages browning and prevents the pieces of lime zest and ginger — or whatever seasonings you choose — from burning. Try this technique first with ginger and lime zest, then experiment with grated garlic, jalapeño, lemon, Parmesan and whatever else you can imagine. Serve with a pile of white rice and a fresh green salad topped with thinly sliced avocado.

Provided by Ali Slagle

Total Time 15 minutes

Yield 4 servings

Number Of Ingredients 5

1 1/2 to 2 pounds boneless, skinless chicken thighs or breasts
Kosher salt and black pepper
1/3 cup mayonnaise
1 tablespoon lime zest (from about 2 limes), plus lime wedges, for serving
1 tablespoon finely grated fresh ginger (from a 3-inch piece of peeled ginger)

Steps:

  • Pat the chicken dry and season all over with 1 1/2 teaspoons salt. In a medium bowl, stir together the mayonnaise, lime zest and ginger; season with salt and pepper. Add the chicken to the mayonnaise mixture and stir to coat. (The chicken can sit in the marinade for up to 8 hours in the fridge. Let come to room temperature before cooking.)
  • To grill: Heat a grill to medium-high. Grill the chicken over direct heat until cooked through and juices run clear, about 5 minutes per side for thighs and about 4 minutes per side for breasts, turning as necessary to avoid burning.
  • To cook in a skillet: Heat a large skillet over medium-high. Cook the chicken until juices run clear, about 5 minutes per side for thighs and about 4 minutes per side for breasts.
  • Serve chicken with lime wedges, for squeezing on top.

GINGER BEER RECIPE - FOOD NETWORK



Ginger Beer Recipe - Food Network image

Provided by Food Network

Categories     beverage

Yield 4 quarts

Number Of Ingredients 8

6 ounces fresh ginger root
4 quarts boiling water
Juice and zest of 2 limes
2 ounces cream of tartar
1 fresh cake yeast (0.6ounces)
1/3 cup warm water
2 1/4 pounds granulated sugar
1/2 cup dark rum (optional)

Steps:

  • Wash ginger root but do not peel. Chop roughly and process in food processor until reduced to a textured paste. Put ginger in a large non reactive container and pour boiling water over it. Stir in the lime juice, zest and cream of tartar. Cover and stir occasionally as mixture cools. When lukewarm, mix the yeast with the warm water, pressing out lumps, and add to container. Cover and let stand for 6 hours. Stir the sugar into the ginger beer until completely dissolved and immediately pour into sterilized bottles, making sure the stoppers are well sealed and airtight. The ginger beer will keep for 3 to 4 days in a cool place. To keep longer, add rum.
  • To serve, strain and pour into glasses (over shaved ice if desired), with a sprig of mint and thin slice of lime.

More about "ginger lime recipes"

SMOKED SALMON WITH PRAWNS, HORSERADISH CREAM & LIME ...
This stunning starter can be assembled ahead, then topped with dressed leaves just before serving.
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Starter
Cuisine British
Calories 266 calories per serving
  • Mix the crème fraîche with the horseradish and a little salt and pepper. For the dressing, whisk the lime juice and zest with the honey, ginger and seasoning, then whisk in the oil. Lay the smoked salmon and prawns on 2 plates, then top with a dollop of the horseradish cream. Toss the salad in most of the dressing and pile on top. Drizzle the remaining dressing around the plate and serve.
See details


PINEAPPLE-GINGER CRUMB CAKE RECIPE - NYT COOKING
Chunks of juicy, caramelized pineapple are strewn throughout this sour cream coffee cake, adding bright, fruity notes to the tender crumb. The streusel topping is suffused with ginger — both candied and ground — giving the whole thing a spicy bite. Serve it within a day of baking, or freeze it. It’s good for well for up to 1 month.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
  • Bake until the center of the cake springs back when lightly touched and a toothpick inserted in the center comes out with just a few crumbs, 45 to 60 minutes. Transfer to a wire rack to cool before serving.
See details


GINGER BEER RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4
Category beverage
  • To serve, strain and pour into glasses (over shaved ice if desired), with a sprig of mint and thin slice of lime.
See details


GINGER GLAZED MAHI MAHI RECIPE | ALLRECIPES
This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. ... 2 T. balsamic vinegar, 2 t. freshly grated ginger, 1 t. fresh key/Mexican lime or Meyers lemon juice (sweeter than regular lime …
From allrecipes.com
See details


OVER 300 QUICK AND EASY RECIPES - WHFOODS
Fresh Figs with Orange, Ginger Sauce; Fresh Peaches with Blueberries & Yogurt; Ginger Yogurt with Fruit; Grapefruit Sunrise; Mixed Fruit with Lime and Mint; No-Bake Apple Walnut Tart; Orange and Coconut Treat; Orange, Pineapple, Papaya Salad; Papaya with Lime…
From whfoods.com
See details


BEST RECIPES - IDEAS FOR DINNER, DESSERT, AND PARTY RECIPES
Your go-to recipes for delicious appetizers, salads and sides, easy dinners, desserts and refreshing cocktails — plus, cooking how-tos and taste tests from the GH Test Kitchen.
From goodhousekeeping.com
See details


AMAZING CAKE RECIPES | JAMIE OLIVER BAKING & DESSERT ...
This is a cracking collection of easy cake recipes from scratch. You'll find everything from traybakes to gluten-free. ... Lime & coconut roulade. ... Winter ginger, pear and almond cake. 1 hour …
From jamieoliver.com
See details


GINGER SHOTS (BETTER THAN STORE-BOUGHT) - DOWNSHIFTOLO…
Sep 13, 2020 · Blend the ginger pieces and lemon juice until no chunks of ginger remain. Strain well. Straining the ginger and lemon mixture helps remove bits of ginger peel and those pesky ginger fibers! To get the most juice, press the solids with the back of a spoon when straining. Serve. Ginger shots …
From downshiftology.com
See details


HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
At WW, everything’s on the menu—except boring, bland meals. WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while …
From weightwatchers.com
See details


NELLIE & JOE'S KEY LIME PIE RECIPE - EPICURIOUS
Nov 03, 2016 · Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Facebook Twitter
From epicurious.com
See details


KEY LIME BARS RECIPE | MARTHA STEWART
Make filling: Put egg yolks and lime zest in the bowl of an electric mixer fitted with the whisk attachment. Mix on high speed until very thick, about 5 minutes.
From marthastewart.com
See details


OVER 300 QUICK AND EASY RECIPES - WHFOODS
Fresh Figs with Orange, Ginger Sauce; Fresh Peaches with Blueberries & Yogurt; Ginger Yogurt with Fruit; Grapefruit Sunrise; Mixed Fruit with Lime and Mint; No-Bake Apple Walnut Tart; Orange and Coconut Treat; Orange, Pineapple, Papaya Salad; Papaya with Lime…
From whfoods.com
See details


HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
At WW, everything’s on the menu—except boring, bland meals. WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while …
From weightwatchers.com
See details


NELLIE & JOE'S KEY LIME PIE RECIPE - EPICURIOUS
Nov 03, 2016 · Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Facebook Twitter
From epicurious.com
See details


KEY LIME BARS RECIPE | MARTHA STEWART
Make filling: Put egg yolks and lime zest in the bowl of an electric mixer fitted with the whisk attachment. Mix on high speed until very thick, about 5 minutes.
From marthastewart.com
See details


¿Estás a dieta o simplemente quieres controlar los nutrientes e ingredientes de tu comida? Le ayudaremos a encontrar recetas por método de cocción, nutrición, ingredientes...
Compruébalo »

Último blog