GIADA DE LAURENTIIS LEMON RICOTTA COOKIES RECIPES

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LEMON RICOTTA COOKIES WITH LEMON GLAZE RECIPE | GIADA D…



Lemon Ricotta Cookies with Lemon Glaze Recipe | Giada D… image

With over 1,200 reviews, Giada De Laurentiis' Lemon Ricotta Cookies from Everyday Italian on Food Network make for the perfect gift or anytime treat. These classic Italian ricotta cookies are light and airy and topped with a delicious lemon glaze -- make a double batch, because they're going to go quickly.

Provided by Giada De Laurentiis

Categories     dessert

Total Time 2 hours 50 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 44 cookies

Number Of Ingredients 12

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 stick unsalted butter, softened
2 cups sugar
2 eggs
1 (15-ounce) container whole milk ricotta cheese
3 tablespoons lemon juice
1 lemon, zested
1 1/2 cups powdered sugar
3 tablespoons lemon juice
1 lemon, zested

Steps:

  • Preheat the oven to 375 degrees F.
  • Cookies:
  • In a medium bowl combine the flour, baking powder, and salt. Set aside.
  • In the large bowl combine the butter and the sugar. Using an electric mixer beat the butter and sugar until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, beating until incorporated. Add the ricotta cheese, lemon juice, and lemon zest. Beat to combine. Stir in the dry ingredients.
  • Line 2 baking sheets with parchment paper. Spoon the dough (about 2 tablespoons for each cookie) onto the baking sheets. Bake for 15 minutes, until slightly golden at the edges. Remove from the oven and let the cookies rest on the baking sheet for 20 minutes.
  • Glaze:
  • Combine the powdered sugar, lemon juice, and lemon zest in a small bowl and stir until smooth. Spoon about 1/2-teaspoon onto each cookie and use the back of the spoon to gently spread. Let the glaze harden for about 2 hours. Pack the cookies into a decorative container.

Nutrition Facts : Calories 113 calorie, FatContent 3.5 grams, SaturatedFatContent 2 grams, CholesterolContent 20 milligrams, SodiumContent 76 milligrams, CarbohydrateContent 19 grams, ProteinContent 2 grams, SugarContent 13 grams

LEMON RICOTTA COOKIES WITH LEMON GLAZE RECIPE | GIADA D…



Lemon Ricotta Cookies with Lemon Glaze Recipe | Giada D… image

With over 1,200 reviews, Giada De Laurentiis' Lemon Ricotta Cookies from Everyday Italian on Food Network make for the perfect gift or anytime treat. These classic Italian ricotta cookies are light and airy and topped with a delicious lemon glaze -- make a double batch, because they're going to go quickly.

Provided by Giada De Laurentiis

Categories     dessert

Total Time 2 hours 50 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 44 cookies

Number Of Ingredients 12

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 stick unsalted butter, softened
2 cups sugar
2 eggs
1 (15-ounce) container whole milk ricotta cheese
3 tablespoons lemon juice
1 lemon, zested
1 1/2 cups powdered sugar
3 tablespoons lemon juice
1 lemon, zested

Steps:

  • Preheat the oven to 375 degrees F.
  • Cookies:
  • In a medium bowl combine the flour, baking powder, and salt. Set aside.
  • In the large bowl combine the butter and the sugar. Using an electric mixer beat the butter and sugar until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, beating until incorporated. Add the ricotta cheese, lemon juice, and lemon zest. Beat to combine. Stir in the dry ingredients.
  • Line 2 baking sheets with parchment paper. Spoon the dough (about 2 tablespoons for each cookie) onto the baking sheets. Bake for 15 minutes, until slightly golden at the edges. Remove from the oven and let the cookies rest on the baking sheet for 20 minutes.
  • Glaze:
  • Combine the powdered sugar, lemon juice, and lemon zest in a small bowl and stir until smooth. Spoon about 1/2-teaspoon onto each cookie and use the back of the spoon to gently spread. Let the glaze harden for about 2 hours. Pack the cookies into a decorative container.

Nutrition Facts : Calories 113 calorie, FatContent 3.5 grams, SaturatedFatContent 2 grams, CholesterolContent 20 milligrams, SodiumContent 76 milligrams, CarbohydrateContent 19 grams, ProteinContent 2 grams, SugarContent 13 grams

GIADA DE LAURENTIIS - FOOD NETWORK
Giada's Most Authentic Italian Recipes From craveable pasta to refreshing cocktails, check out classic Italian eats and drinks from Giada De Laurentiis' homeland. More from Giada:
From foodnetwork.com
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GIADA DE LAURENTIIS RECIPES - COOKING CHANNEL
Recipes from Giada De Laurentiis. Search. Most Popular Most Popular; Recently On TV; Ratings; Showing 1 ... Lemon Ricotta Granita. ... Spicy Mexican Hot Chocolate Cookies Chocolate Chip Cookies …
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LEMON RICOTTA POUND CAKE - GIADZY - BY GIADA DE LAURENTIIS
To a large bowl add the butter, sugar and ricotta cheese. Using a handheld mixer, beat the mixture on medium speed until light and fluffy, about 3 minutes.
From giadzy.com
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GIADA’S FAVORITE ITALIAN DESSERTS | GIADZY
Dec 01, 2020 · The Recipes. Mascarpone Cannoli Cheesecake. By: Giada De Laurentiis. ... Lemon Ricotta Cookies with Lemon Glaze. By: Giada De Laurentiis. Aug 18, ... Chewy Almond and Cherry Thumbprint Cookies. By: Giada De Laurentiis. Sep 17, 2019 | Total time: 45 minutes. Pumpkin Mascarpone Pie. By: Giada …
From giadzy.com
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LEMON RICOTTA POUND CAKE - GIADZY - BY GIADA DE LAURENTIIS
To a large bowl add the butter, sugar and ricotta cheese. Using a handheld mixer, beat the mixture on medium speed until light and fluffy, about 3 minutes.
From giadzy.com
See details


GIADA’S FAVORITE ITALIAN DESSERTS | GIADZY
Dec 01, 2020 · The Recipes. Mascarpone Cannoli Cheesecake. By: Giada De Laurentiis. ... Lemon Ricotta Cookies with Lemon Glaze. By: Giada De Laurentiis. Aug 18, ... Chewy Almond and Cherry Thumbprint Cookies. By: Giada De Laurentiis. Sep 17, 2019 | Total time: 45 minutes. Pumpkin Mascarpone Pie. By: Giada …
From giadzy.com
See details


GIADA DE LAURENTIIS - FOOD NETWORK
Giada's Most Authentic Italian Recipes From craveable pasta to refreshing cocktails, check out classic Italian eats and drinks from Giada De Laurentiis' homeland. More from Giada:
From foodnetwork.com
See details


GIADA’S FAVORITE ITALIAN DESSERTS | GIADZY
Dec 01, 2020 · The Recipes. Mascarpone Cannoli Cheesecake. By: Giada De Laurentiis. ... Lemon Ricotta Cookies with Lemon Glaze. By: Giada De Laurentiis. Aug 18, ... Chewy Almond and Cherry Thumbprint Cookies. By: Giada De Laurentiis. Sep 17, 2019 | Total time: 45 minutes. Pumpkin Mascarpone Pie. By: Giada …
From giadzy.com
See details


ITALIAN EASTER COOKIES (TARALLI DOLCI DI PASQUA) | GIADZY
Jun 16, 2017 · Bake until the cookies are puffed and deep golden brown, about 10 to 15 minutes. Cool on the trays for 10 minutes before removing to a wire rack to cool completely. In a medium bowl, whisk together the powdered sugar, water, lemon juice and lemon zest until smooth. Spoon the glaze over the cooled cookies…
From giadzy.com
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