GARLIC STORAGE RECIPES

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EASY GARLIC BUTTER MUSHROOMS | KITCHN



Easy Garlic Butter Mushrooms | Kitchn image

Button mushrooms are cooked in browned butter, garlic, and fresh thyme for the easiest fancy side dish.

Provided by Christine Gallary

Categories     Dinner    Side dish

Total Time 1200S

Prep Time 300S

Cook Time 900S

Yield 4

Number Of Ingredients 6

3 tablespoons unsalted butter
1 pound white button mushrooms (about 20), stems trimmed but not removed
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 cloves garlic, minced
1 teaspoon fresh thyme leaves, plus more for garnish

Steps:

  • Melt the butter in a large skillet over medium heat. Add the mushrooms and season with the salt and pepper. Cook undisturbed until the mushrooms are browned on the bottom, about 5 minutes. Flip the mushrooms and cook undisturbed until browned on the second side and tender, about 5 minutes more. Add the garlic and thyme and sauté until fragrant, about 1 minute. Serve immediately.

Nutrition Facts : SaturatedFatContent 5.5 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 4.3 g, SugarContent 2.3 g, ServingSize Serves 4, ProteinContent 3.7 g, FatContent 9.0 g, Calories 103 cal, SodiumContent 242.3 mg, FiberContent 1.2 g, CholesterolContent 0 mg

HOW TO ROAST GARLIC IN THE OVEN - KITCHN



How To Roast Garlic in the Oven - Kitchn image

Provided by Emma Christensen

Categories     Condiment

Total Time 0S

Number Of Ingredients 2

1 or more heads garlic
Olive oil

Steps:

  • Heat the oven to 400°F. Arrange a rack in the middle of the oven and heat the oven to 400ºF.
  • Peel (most of) the paper off the garlic. Use your fingers to peel away all the loose, papery, outer layers around the head of garlic. Leave the head itself intact with all the cloves connected.
  • Trim the top off the head of garlic. Trim about 1/4 inch off the top of the head of garlic to expose the tops of the garlic cloves.
  • Drizzle with olive oil. Drizzle 1 to 2 teaspoons olive oil over the exposed surface of the garlic, letting the oil sink down into the cloves.
  • Wrap in foil and bake. Wrap the garlic in aluminum foil and roast in the oven for 40 minutes.
  • Begin checking the garlic. After 40 minutes, begin checking the garlic. The garlic is done when a center clove is completely soft when pierced with a paring knife. Even once soft, you can continue roasting until deeply golden for a more caramelized flavor — check the garlic every 10 minutes. Exact roasting time will depend on the size of your garlic, the variety, and its age.
  • Use or store the garlic. Let the garlic cool slightly, and then serve. Press on the bottom of a clove to push it out of its paper. Roasted garlic can also be refrigerated for up to 2 weeks or frozen for up to 3 months.

Nutrition Facts : SaturatedFatContent 0.1 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 8.3 g, SugarContent 0.3 g, ServingSize Serves 2, ProteinContent 1.6 g, FatContent 0.5 g, Calories 40 cal, SodiumContent 4.3 mg, FiberContent 0.5 g, CholesterolContent 0 mg

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EASY GARLIC BUTTER MUSHROOMS | KITCHN
Button mushrooms are cooked in browned butter, garlic, and fresh thyme for the easiest fancy side dish.
From thekitchn.com
Total Time 1200S
Category Dinner, Side dish
Calories 103 cal per serving
  • Melt the butter in a large skillet over medium heat. Add the mushrooms and season with the salt and pepper. Cook undisturbed until the mushrooms are browned on the bottom, about 5 minutes. Flip the mushrooms and cook undisturbed until browned on the second side and tender, about 5 minutes more. Add the garlic and thyme and sauté until fragrant, about 1 minute. Serve immediately.
See details


HOW TO ROAST GARLIC IN THE OVEN - KITCHN
From thekitchn.com
Reviews 4.6
Total Time 0S
Category Condiment
Calories 40 cal per serving
  • Use or store the garlic. Let the garlic cool slightly, and then serve. Press on the bottom of a clove to push it out of its paper. Roasted garlic can also be refrigerated for up to 2 weeks or frozen for up to 3 months.
See details


HOW TO ROAST GARLIC IN THE OVEN - KITCHN
From thekitchn.com
Reviews 4.6
Total Time 0S
Category Condiment
Calories 40 cal per serving
  • Use or store the garlic. Let the garlic cool slightly, and then serve. Press on the bottom of a clove to push it out of its paper. Roasted garlic can also be refrigerated for up to 2 weeks or frozen for up to 3 months.
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Sprinkled with a little garlic powder and sage.Used a storage bag, put the cubes in and poured the melted margarine in. Shook the bag and dumped them onto the cookie sheet. beachykeen . Rating: 5 stars. ... It is so easy to just log on to All Recipes …
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PASTA WITH GARLIC AND CHEESE RECIPE - THE SPRUCE EATS
Jun 13, 2021 · To make it even better, heat the plates in the oven before you add the pasta (be sure to use oven-safe plates). Have the wine poured before you toss the pasta with the garlic mixture, and prepare a nice green salad and set it out so it's ready and waiting for you. The garlic …
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