GARLIC MUSSELS RECIPES RECIPES

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MUSSELS IN WHITE WINE AND GARLIC RECIPE - FOOD.COM



Mussels in White Wine and Garlic Recipe - Food.com image

Make and share this Mussels in White Wine and Garlic recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 7

4 lbs live mussels
6 tablespoons butter, cut into pieces
4 large shallots, finely chopped
4 garlic cloves, finely chopped
1/2 teaspoon salt
2 cups dry white wine
1/3 cup mixed fresh herbs (such as flat-leaf parsley,chervil,or basil,chopped)

Steps:

  • Rinse and scrub mussels under cold water.
  • Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. Discard any broken mussels. If any mussels are open and resist being closed, discard them.
  • In a large stockpot set over medium heat, melt the butter. Once it's hot, add shallots, garlic, and salt.
  • Add the wine and bring to a boil.
  • Add mussels and cover.
  • Steam until all mussels are open, about 5 minutes.
  • Stir in herbs.
  • Remove from heat.
  • Divide mussels and broth among four bowls.
  • Serve immediately.

Nutrition Facts : Calories 659.1, FatContent 27.5, SaturatedFatContent 12.9, CholesterolContent 173.1, SodiumContent 1752.1, CarbohydrateContent 24.2, FiberContent 0.1, SugarContent 1.2, ProteinContent 55.1

MUSSELS WITH TOMATOES AND GARLIC - DELISH



Mussels with Tomatoes and Garlic - Delish image

The flavors of the Mediterranean sing in this steamed mussel dish from Delish.com

Provided by Lindsay Funston

Categories     dinner

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 10

2 tbsp. butter
1 onion, chopped
3 cloves garlic, minced
1 15-oz. can diced tomatoes
1/2 c. dry white wine
2 tbsp. freshly chopped parsley, plus more for garnish
kosher salt
Freshly ground black pepper
2 lb. mussels, scrubbed and debearded
Grilled bread, for serving

Steps:

  • In a pot over medium-low heat, melt butter. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more.
  • Add diced tomatoes, wine, and parsley and stir until combined. Season with salt and pepper.
  • Add mussels and simmer until all shells are open. (Discard any shells that aren’t open.)
  • Garnish with more parsley and serve with grilled bread.

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MUSSELS IN WHITE WINE AND GARLIC RECIPE - FOOD.COM
Make and share this Mussels in White Wine and Garlic recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 659.1 per serving
  • Serve immediately.
See details


MUSSELS WITH TOMATOES AND GARLIC - DELISH
The flavors of the Mediterranean sing in this steamed mussel dish from Delish.com
From delish.com
Reviews 4.9
Total Time 25 minutes
Category dinner
  • Garnish with more parsley and serve with grilled bread.
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STEAMED MUSSELS RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 10 minutes
Category main-dish
Cuisine american
Calories 543 calorie per serving
  • Rinse the mussels under cold running water while scrubbing with a vegetable brush. Discard any with broken shells. Heat oil in a 6 to 8-quart stockpot. Saute the shallot, garlic and thyme to create a base flavor. Add the mussels and give them a good toss. Add wine, lemon juice, chicken broth and red pepper flakes; cover the pot and steam over medium-high for 5 minutes until the mussels open. Toss in the tomato, parsley and butter, recover the pot, and steam for another minute to soften. The tomatoes should keep their shape. Serve with plenty of grilled garlic bread to sop up the broth.
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SEAFOOD RECIPES | BBC GOOD FOOD
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Reviews 4.3
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  • Adjust the seasoning for the sauce with salt and pepper, as necessary. Coat the mussels with the sauce and sprinkle with fresh chopped basil just before serving.
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STEAMED MUSSELS RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 10 minutes
Category main-dish
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Calories 543 calorie per serving
  • Rinse the mussels under cold running water while scrubbing with a vegetable brush. Discard any with broken shells. Heat oil in a 6 to 8-quart stockpot. Saute the shallot, garlic and thyme to create a base flavor. Add the mussels and give them a good toss. Add wine, lemon juice, chicken broth and red pepper flakes; cover the pot and steam over medium-high for 5 minutes until the mussels open. Toss in the tomato, parsley and butter, recover the pot, and steam for another minute to soften. The tomatoes should keep their shape. Serve with plenty of grilled garlic bread to sop up the broth.
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SEAFOOD RECIPES | BBC GOOD FOOD
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MUSSELS IN WHITE WINE AND GARLIC RECIPE | MARTHA STEWART
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