GARLIC BUTTER CROUTONS RECIPES

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HOMEMADE CROUTONS RECIPE | BBC GOOD FOOD



Homemade croutons recipe | BBC Good Food image

Learn how to make croutons at home with our simple recipe, method and top tips. These will make crunchy toppings for soups, salads and warming pasta bakes

Provided by Georgina Kiely – Digital food editor, bbcgoodfood.com

Total Time 10 minutes

Cook Time 10 minutes

Yield 0

Number Of Ingredients 5

1 garlic clove
2 thick slices sourdough bread
½ tbsp oil
1 tbsp mixed seeds
1 tbsp parsley

Steps:

  • Heat the oven to 220C/200C fan/gas 7. Rub the whole garlic clove over both sides of the sourdough. Tear it into rough chunks and toss with the oil, a good pinch of salt and the seeds.
  • Spread out on a baking sheet and bake for 8-10 mins until golden and crisp. Mix with the chopped parsley. Sprinkle on soup or a salad for added crunch.

Nutrition Facts : Calories 129 calories, FatContent 4 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 18 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.53 milligram of sodium

SEASONED CROUTONS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Seasoned Croutons Recipe: How to Make It - Taste of Home image

My homemade croutons make any salad outstanding.—Shelley McKinney, New Castle, Indiana

Provided by Taste of Home

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 3 cups.

Number Of Ingredients 8

2 tablespoons butter
1 tablespoon olive oil
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
Dash salt
6 slices day-old bread, cubed

Steps:

  • Preheat oven to 300°. In an ungreased 13x9-in. baking pan, combine butter, oil and seasonings. Heat in oven until butter is melted, 2-3 minutes. Remove from the oven; stir to combine. , Add bread cubes and toss to coat. Bake until lightly browned, 10-15 minutes, stirring frequently. Cool. Store in an airtight container.

Nutrition Facts : Calories 60 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 111mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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