FROZEN SPINACH DIP RECIPES

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BEST SPINACH DIP RECIPE - HOW TO MAKE HOT SPINACH DIP - DELI…



Best Spinach Dip Recipe - How to Make Hot Spinach Dip - Deli… image

Baked spinach dip is always the first appetizer to get demolished at every party. This spinach dip from Delish.com—filled with three different types of cheese and bacon—will slay your party.

Provided by Lindsay Funston

Categories     gluten-free    Christmas    Super Bowl    Thanksgiving    appetizers

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 10

10 slices bacon
1 oz. (8-oz.) block cream cheese, softened
1/3 c. mayonnaise
1/3 c. sour cream
1 tsp. garlic powder
1 tsp. paprika
1 lb. frozen chopped spinach, thawed and squeezed of excess liquid
1 c. freshly grated Parmesan
1 c. shredded mozzarella, divided
1 baguette, sliced and toasted

Steps:

  • Serve with crostini.

Nutrition Facts : Calories 422 calories

VEGAN SPINACH DIP - LIFE MADE SWEETER



Vegan Spinach Dip - Life Made Sweeter image

This hot Vegan Spinach Dip is creamy, flavorful, healthy and utterly irresistible. It's easy to make and perfect for game day and will have you going through your favorite tortilla chips like crazy! Gluten-free, dairy-free, low carb, keto with paleo and Whole30 options.

Provided by Kelly

Categories     Appetizer

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 15

1 cup raw unsalted cashews (soaked for 15 mins in boiling or very hot water)
1 tbsp avocado oil (or olive oil)
3 cloves garlic (finely minced)
1 small yellow onion (finely diced)
5 cups baby spinach
½ cup unsweetened almond milk (or preferred milk)
¼ cup nutritional yeast
1 tbsp lemon juice
2 tsp organic white miso (sub with tahini for paleo and Whole30)
¾ tsp fine sea salt
½ tsp freshly cracked black pepper
½ cup vegan cream cheese (or regular if not dairy-free) (softened)
2 tbsp vegan parmesan-style cheese (+ 1/2 cup for topping, omit for paleo and Whole30)
fresh chopped parsley
toasted baguette, plaintain chips, gf chips, gf pitas and/or fresh veggies

Steps:

  • Preheat the oven to 375°F.
  • Heat the oil in a large skillet over medium heat. Add the garlic and onion and cook until they've both softened, about 5-8 minutes.Add the prepared spinach to the pan and continue to sauté until the greens are wilted, about 3-4  minutes. Remove the skillet from the heat.
  • Meanwhile, drain the cashews and add to a high-speed blender. Add the milk, nutritional yeast, lemon juice, miso, salt, pepper, cream cheese and 2 tablespoons of parmesan. Blend on high until completely smooth and creamy.
  • Add the spinach and artichoke mixture and pulse 1-2 times for a chunky texture.
  • Transfer the mixture to a medium/large oval or rectangle baking dish and top with 1/2 cup of parmesan.Bake for 15-20 minutes, or until the dip is hot and bubbly and the cheese is melty. Sprinkle with chopped parsley and freshly cracked black pepper.
  • Serve with your favorite toasted gluten-free baguette, grain-free chips, gf pitas and fresh vegetables.

Nutrition Facts : ServingSize 1 serving, Calories 175 kcal, CarbohydrateContent 10 g, ProteinContent 6 g, FatContent 12 g, FiberContent 3 g, SugarContent 2 g

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