FROSTING RECETAS

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BASIC BUTTERCREAM - MARTHA STEWART



Basic Buttercream - Martha Stewart image

Everyone should have a buttercream recipe up their sleeve -- and a little extra to lick from the mixing bowl.

Proporcionado por Martha Stewart

Categorías     Buttercream Frosting Recipes

Rendimiento Makes about 4 cups

Número de Ingredientes 3

12 ounces (3 sticks) unsalted butter, softened
1 pound confectioners' sugar, sifted
1/2 teaspoon pure vanilla extract

Paso a Paso:

  • Beat butter with a mixer on medium-high speed until pale and creamy, about 2 minutes.
  • Reduce speed to medium. Add sugar, 1/2 cup at a time, beating after each addition, about 5 minutes. (After every 2 additions, increase speed to high, and beat for 10 seconds, then reduce speed to medium-high). Add vanilla, and beat until buttercream is smooth. Use immediately, or cover and refrigerate for up to 3 days. (Bring to room temperature, and beat on low speed until smooth before using.)

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