FRITO PIE RECIPE NEW MEXICO RECIPES
FRITO PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here’s my easy take on this crunchy classic. —Jan Moon, Alamogordo, New Mexico
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Stir in beans; heat through., Reserve 1 cup corn chips for topping. Place remaining corn chips in a greased 13x9-in. baking dish. Layer with meat mixture, enchilada sauce and cheese; top with reserved chips., Bake, uncovered, 15-20 minutes or until cheese is melted. If desired, sprinkle with green onions.
Nutrition Facts : Calories 731 calories, FatContent 41g fat (14g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 1733mg sodium, CarbohydrateContent 54g carbohydrate (6g sugars, FiberContent 8g fiber), ProteinContent 34g protein.
BEST FRITO PIE RECIPE - HOW TO MAKE FRITO PIE - DELISH
For truly authentic Frito Pie, serve it in the chip bags. Find the recipe on Delish.com.
Provided by Lena Abraham
Categories cocktail party feed a crowd tailgate dinner lunch
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 18
Steps:
- In a large pot over medium heat, heat oil. Add half onion and cook until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute more, then add tomato paste, stirring to combine. Add ground beef and cook until no longer pink. Drain fat and return to heat.
- Add chili powder, cumin, oregano, cayenne, and season generously with salt and pepper. Pour in crushed tomatoes, pinto beans, and green chili and bring chili to a boil. Reduce heat and simmer 20 minutes. Season with more salt and pepper, if necessary.
- Build Frito pie: open bag(s) and ladle in chili. Top with cheddar, remaining chopped white onions, jalapeños, and sour cream if using.
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WALKING TACOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These Walking Tacos are perfect for an on-the-go dinner, a campfire meal or an easy game-night supper. The ingredients go right into the chip bags! —Beverly Matthews, Richland, Washington
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 530 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 530 calories per serving
- In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in chili seasoning mix, pepper, tomatoes and beans; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes, stirring occasionally., Just before serving, cut open corn chip bags. Add beef mixture and toppings.
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HOW TO MAKE CHILI - NYT COOKING
Protein, heat, liquid: It doesn’t take much to make a good chili, but quality is key. Let Sam Sifton walk you through.
From cooking.nytimes.com
From cooking.nytimes.com
- The chili’s done, but don’t eat it yet. As with gumbo and beef stew, chili is a dish that benefits mightily from an overnight “cure” in the refrigerator. Reheat gently on the stovetop or in a low oven when you’re ready to eat, and top it with any or all of these fixings. • Chili gains a lot from the bright punch of alliums: Chopped onion and scallions are a great bet. As are avocado slices, or, one better, homemade guacamole. • Cut through the dish’s richness with the clean flavors of fresh chopped tomatoes and cilantro leaves. • Or if a lightly vinegary finish is more your speed, top your chili with pickled jalapeños or red onions. • To mellow your chili’s heat, pair it with a spoonful of sour cream, or some plain Greek yogurt. • Shredded Cheddar or Monterey Jack can add a mellow saltiness. • And, lastly, consider the fried egg. A worthy companion, it can even make last night’s chili dinner into a hearty breakfast.• Pour the chili over rice, whether white or brown; spaghetti, as a nod to the Cincinnati style; or warm and creamy grits. • Or top it with corn or tortilla chips, crumbled Saltines, oyster crackers or Fritos. (Or, put the chili on top of those Fritos for a Frito pie.) • Serve it with warm tortillas or one of many kinds of cornbread.
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HOW TO MAKE CHILI - NYT COOKING
Protein, heat, liquid: It doesn’t take much to make a good chili, but quality is key. Let Sam Sifton walk you through.
From cooking.nytimes.com
From cooking.nytimes.com
- The chili’s done, but don’t eat it yet. As with gumbo and beef stew, chili is a dish that benefits mightily from an overnight “cure” in the refrigerator. Reheat gently on the stovetop or in a low oven when you’re ready to eat, and top it with any or all of these fixings. • Chili gains a lot from the bright punch of alliums: Chopped onion and scallions are a great bet. As are avocado slices, or, one better, homemade guacamole. • Cut through the dish’s richness with the clean flavors of fresh chopped tomatoes and cilantro leaves. • Or if a lightly vinegary finish is more your speed, top your chili with pickled jalapeños or red onions. • To mellow your chili’s heat, pair it with a spoonful of sour cream, or some plain Greek yogurt. • Shredded Cheddar or Monterey Jack can add a mellow saltiness. • And, lastly, consider the fried egg. A worthy companion, it can even make last night’s chili dinner into a hearty breakfast.• Pour the chili over rice, whether white or brown; spaghetti, as a nod to the Cincinnati style; or warm and creamy grits. • Or top it with corn or tortilla chips, crumbled Saltines, oyster crackers or Fritos. (Or, put the chili on top of those Fritos for a Frito pie.) • Serve it with warm tortillas or one of many kinds of cornbread.
See details
HOW TO MAKE CHILI - NYT COOKING
Protein, heat, liquid: It doesn’t take much to make a good chili, but quality is key. Let Sam Sifton walk you through.
From cooking.nytimes.com
From cooking.nytimes.com
- The chili’s done, but don’t eat it yet. As with gumbo and beef stew, chili is a dish that benefits mightily from an overnight “cure” in the refrigerator. Reheat gently on the stovetop or in a low oven when you’re ready to eat, and top it with any or all of these fixings. • Chili gains a lot from the bright punch of alliums: Chopped onion and scallions are a great bet. As are avocado slices, or, one better, homemade guacamole. • Cut through the dish’s richness with the clean flavors of fresh chopped tomatoes and cilantro leaves. • Or if a lightly vinegary finish is more your speed, top your chili with pickled jalapeños or red onions. • To mellow your chili’s heat, pair it with a spoonful of sour cream, or some plain Greek yogurt. • Shredded Cheddar or Monterey Jack can add a mellow saltiness. • And, lastly, consider the fried egg. A worthy companion, it can even make last night’s chili dinner into a hearty breakfast.• Pour the chili over rice, whether white or brown; spaghetti, as a nod to the Cincinnati style; or warm and creamy grits. • Or top it with corn or tortilla chips, crumbled Saltines, oyster crackers or Fritos. (Or, put the chili on top of those Fritos for a Frito pie.) • Serve it with warm tortillas or one of many kinds of cornbread.
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FRITO PIE - WIKIPEDIA
Frito pie is a dish popular in the Midwestern, Southeastern, and Southwestern United States, whose basic ingredients are chili, cheese, and corn chips (traditionally Fritos).Additions can include salsa, refried beans, sour cream, onion, rice, or jalapeños.There are many variations and alternative names used by region. Frito pie …
From en.m.wikipedia.org
From en.m.wikipedia.org
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PIE - WIKIPEDIA
A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (), brown sugar (), sweetened vegetables (rhubarb pie), or with thicker fillings based on eggs and dairy (as in custard pie and cream pie).Savoury pies may be filled with meat (as in a steak pie …
From en.m.wikipedia.org
From en.m.wikipedia.org
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MARTHA STEWART'S 'ELEGANT' CARROT CAKE RECIPE IS INSPIRED BY THI…
Mar 26, 2022 · On March 26, Stewart posted a delicious-looking photo of her newest carrot-cake recipe. First came cookies, and now there’s an elegant dinner party option. Stewart posted …
From msn.com
From msn.com
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RECIPES - AFTERNOON EXPRESS ON SABC 3
Afternoon Express episodes and recipes by guests in Cape Town, Johannesburg, Port Elizabeth, Durban and Bloemfontein. Menu. Home; About; ... Consider the French toast waffle sandwich your new, go-to waffle recipe when you want to ... Baked Fish Pie Jacket potatoes Thanks to Clover Fresh milk, we have the perfect winter recipe …
From afternoonexpress.co.za
From afternoonexpress.co.za
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ROADFOOD: DISCOVER AUTHENTIC REGIONAL DISHES & RESTAURANTS
Frito Pie. Barbecue Shrimp. Cheese Blintzes. Chicken and Waffles. ... Latest Recipes. The most recent recipes we have added to our collection! Eggs Del Mar. Carmel Brunch. Crab Cake Benedict. ... Road trip through New Mexico …
From roadfood.com
From roadfood.com
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THIS SWEET YEASTED BREAD IS PERFECT FOR EASTER BRUNCH
Mar 30, 2022 · Mazanec is a traditional Czech sweetened bread made around Easter. The dough gets enriched with egg, milk, and butter, and it’s traditionally filled with lemon zest, rum-soaked …
From msn.com
From msn.com
See details
PIE - WIKIPEDIA
A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (), brown sugar (), sweetened vegetables (rhubarb pie), or with thicker fillings based on eggs and dairy (as in custard pie and cream pie).Savoury pies may be filled with meat (as in a steak pie …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
MARTHA STEWART'S 'ELEGANT' CARROT CAKE RECIPE IS INSPIRED BY THI…
Mar 26, 2022 · On March 26, Stewart posted a delicious-looking photo of her newest carrot-cake recipe. First came cookies, and now there’s an elegant dinner party option. Stewart posted …
From msn.com
From msn.com
See details
RECIPES - AFTERNOON EXPRESS ON SABC 3
Afternoon Express episodes and recipes by guests in Cape Town, Johannesburg, Port Elizabeth, Durban and Bloemfontein. Menu. Home; About; ... Consider the French toast waffle sandwich your new, go-to waffle recipe when you want to ... Baked Fish Pie Jacket potatoes Thanks to Clover Fresh milk, we have the perfect winter recipe …
From afternoonexpress.co.za
From afternoonexpress.co.za
See details
ROADFOOD: DISCOVER AUTHENTIC REGIONAL DISHES & RESTAURANTS
Frito Pie. Barbecue Shrimp. Cheese Blintzes. Chicken and Waffles. ... Latest Recipes. The most recent recipes we have added to our collection! Eggs Del Mar. Carmel Brunch. Crab Cake Benedict. ... Road trip through New Mexico …
From roadfood.com
From roadfood.com
See details
THIS SWEET YEASTED BREAD IS PERFECT FOR EASTER BRUNCH
Mar 30, 2022 · Mazanec is a traditional Czech sweetened bread made around Easter. The dough gets enriched with egg, milk, and butter, and it’s traditionally filled with lemon zest, rum-soaked …
From msn.com
From msn.com
See details
THE HISTORY OF CHILI | TEXAS HERITAGE FOR LIVING
Sep 24, 2018 · It isn’t a direct import from Mexico, but rather a reflection of the more complex melting pot that is Texas culture. ... into bags of Fritos to create Frito Pie). Walsh contends that chili’s use as a sauce in Texas dishes meant that it retained a stripped-down profile: just meat, tomatoes, and spices. ... try these salsa recipes …
From texasheritageforliving.com
From texasheritageforliving.com
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RECIPES - AFTERNOON EXPRESS ON SABC 3
Afternoon Express episodes and recipes by guests in Cape Town, Johannesburg, Port Elizabeth, Durban and Bloemfontein. Menu. Home; About; ... Consider the French toast waffle sandwich your new, go-to waffle recipe when you want to ... Baked Fish Pie Jacket potatoes Thanks to Clover Fresh milk, we have the perfect winter recipe …
From afternoonexpress.co.za
From afternoonexpress.co.za
See details
ROADFOOD: DISCOVER AUTHENTIC REGIONAL DISHES & RESTAURANTS
Frito Pie. Barbecue Shrimp. Cheese Blintzes. Chicken and Waffles. ... Latest Recipes. The most recent recipes we have added to our collection! Eggs Del Mar. Carmel Brunch. Crab Cake Benedict. ... Road trip through New Mexico …
From roadfood.com
From roadfood.com
See details
THIS SWEET YEASTED BREAD IS PERFECT FOR EASTER BRUNCH
Mar 30, 2022 · Mazanec is a traditional Czech sweetened bread made around Easter. The dough gets enriched with egg, milk, and butter, and it’s traditionally filled with lemon zest, rum-soaked …
From msn.com
From msn.com
See details
THE HISTORY OF CHILI | TEXAS HERITAGE FOR LIVING
Sep 24, 2018 · It isn’t a direct import from Mexico, but rather a reflection of the more complex melting pot that is Texas culture. ... into bags of Fritos to create Frito Pie). Walsh contends that chili’s use as a sauce in Texas dishes meant that it retained a stripped-down profile: just meat, tomatoes, and spices. ... try these salsa recipes …
From texasheritageforliving.com
From texasheritageforliving.com
See details
