FRIED FATBACK RECIPE RECIPES

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SOUTHERN FRIED POTATOES RECIPE - TASTE OF SOUTHERN



Southern Fried Potatoes Recipe - Taste of Southern image

Easy Southern Fried Potatoes are best when cooked in a cast iron skillet. Follow our step-by-step, photo illustrated recipe to make them.

Provided by Steve Gordon

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 5

3-4 medium size Potatoes
1 medium Onion
½ cup Oil or Shortening
1 Tablespoon Bacon Grease
Salt and Black Pepper to taste

Steps:

  • Wash and dry potatoes. Peel if desired.
  • Slice the potatoes into ¼ inch thick slices.
  • Place a skillet over Medium heat on your stove top.
  • When skillet is hot, add the oil and the bacon grease.
  • When the oil is hot, carefully add the potatoes.
  • Add black pepper to taste, as desired.
  • Stir potatoes to coat in oil.
  • Cover the skillet and let potatoes cook 10 minutes, stirring once halfway through.
  • Slice the onion.
  • Add the onion to the potatoes.
  • Cover again. Cook 5 more minutes. Remove lid.
  • Cook uncovered for about 5 more minutes to let potatoes slightly brown.
  • Add salt to taste.
  • Remove from skillet and place in a serving bowl.
  • Enjoy!

SOUTH YOUR MOUTH: CATFISH STEW



South Your Mouth: Catfish Stew image

Classic Southern catfish stew recipe with potatoes, stewed tomatoes and fatback or bacon.

Provided by Mandy Rivers | South Your Mouth

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Number Of Ingredients 12

1/2 lb thick-cut bacon or fatback, cut into 1/2-inch pieces
1 medium onion, finely diced
1/2 cup finely diced celery
1 14-ounce can petite diced tomatoes, undrained
3 tablespoons ketchup
1 tablespoon worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon thyme
1/2 teaspoon red pepper flakes
3 medium potatoes, peeled and diced
1 lb catfish fillets OR 1.5-2 lbs whole, dressed catfish

Steps:

  • Brown bacon or fatback in a Dutch oven or soup pot over medium-high heat until crisp. Add onions and celery then sauté until onions are tender (3-5 minutes).
  • Add tomatoes, ketchup, worcestershire, seasonings and potatoes then stir well. Add water to the pot until potatoes are just submerged. 
  • Bring pot to a boil then reduce heat to medium-low, cover and cook for 20-30 minutes or until potatoes are tender.
  • Directions for using catfish fillets: Add catfish, cover then continue cooking for 10 minutes. Proceed to Step 5.
  • Directions for using whole, dressed catfish: Add whole, dressed catfish, cover then continue cooking for 15 minutes or until catfish is cooked through. Remove catfish from the pot then remove the cooked fish from the bones and skin. Discard bones and skin. Add cooked catfish back to the stew then gently stir. Proceed to next step.
  • Taste for seasoning then add salt and pepper if desired. Remove from heat, cover then allow stew to rest for 15-20 minutes before serving.

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