FRIED CHICKEN FROSTED FLAKES RECIPES

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THE BEST CHEESY POTATO CASSEROLE - FOOD STORAGE MOMS



The Best Cheesy Potato Casserole - Food Storage Moms image

Provided by Linda Loosli

Categories     Side Dish

Total Time 80 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 8

Number Of Ingredients 6

12 cooked and shredded potatoes or 30 or 32-ounce bag of frozen hash browns
1 pint Sour Cream
2 cans Cream of Chicken Soup
1/4 cup Butter, melted
2-3 cups Cheese-shredded
1 cup crushed Frosted Flakes type cereal

Steps:

  • Combine all of the ingredients in a large bowl, sprinkle with salt and pepper. Grease a 9 by 13-inch pan and scoop the mixture into the pan. I crush the frosted flakes and sprinkle them over the casserole. Bake at (350°F) = (176°C) degrees covered with foil for 1 hour or until bubbly. You can use crushed crackers, potato chips instead of frosted flakes. This recipe is very versatile.

THE BEST CHEESY POTATO CASSEROLE - FOOD STORAGE MOMS



The Best Cheesy Potato Casserole - Food Storage Moms image

Provided by Linda Loosli

Categories     Side Dish

Total Time 80 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 8

Number Of Ingredients 6

12 cooked and shredded potatoes or 30 or 32-ounce bag of frozen hash browns
1 pint Sour Cream
2 cans Cream of Chicken Soup
1/4 cup Butter, melted
2-3 cups Cheese-shredded
1 cup crushed Frosted Flakes type cereal

Steps:

  • Combine all of the ingredients in a large bowl, sprinkle with salt and pepper. Grease a 9 by 13-inch pan and scoop the mixture into the pan. I crush the frosted flakes and sprinkle them over the casserole. Bake at (350°F) = (176°C) degrees covered with foil for 1 hour or until bubbly. You can use crushed crackers, potato chips instead of frosted flakes. This recipe is very versatile.

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